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  • West Ham: ‘We are relegation candidates’, says fan after defeat by Brentford

    West Ham: ‘We are relegation candidates’, says fan after defeat by Brentford

    These are troubling times for West Ham off the pitch too.

    There were a large number of empty seats at London Stadium on Monday as some fans staged a boycott, staying away in protest against the running of the club.

    While this was the first boycott,…

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  • From Shrek to skeletons… Pro make-up artist to help trick-or-treaters master spooky looks

    From Shrek to skeletons… Pro make-up artist to help trick-or-treaters master spooky looks

    From scaring her mum with makeshift scars to transforming actors into ogres and vampires, Gayle Jones has built a career around turning faces into art… and now she is turning her skills towards young trick-or-treaters ahead of…

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  • New moon likely to be sighted on October 21: SUPARCO

    New moon likely to be sighted on October 21: SUPARCO

    The Space and Upper Atmosphere Research Commission (SUPARCO) has announced that the new moon of Jamadi ul awwal, 1447 AH, is expected to be born on October 21 at 17:25 PST.

    At the time of sunset on October 23, the age of the new moon will be…

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  • Mitigating knowledge hiding through leader-member exchange and psychological empowerment: the moderating role of leader-member guanxi | BMC Psychology

    Mitigating knowledge hiding through leader-member exchange and psychological empowerment: the moderating role of leader-member guanxi | BMC Psychology

    Leader-member exchange vs. leader-member Guanxi

    Both leader-member exchange and leader-member guanxi emphasize relational quality, trust, and mutual commitment between supervisors and subordinates. However, while they appear conceptually similar…

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  • Dorie Greenspan’s Favorite Pastry Shops in Paris

    Dorie Greenspan’s Favorite Pastry Shops in Paris

    From cult classics to hidden gems, this is where a world-famous baker goes for the sweetest bites in the City of Light.

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  • Where to Eat in Paris Right Now: Bistros, Bouillons, and Bold New Kitchens

    Where to Eat in Paris Right Now: Bistros, Bouillons, and Bold New Kitchens

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