June 30, 2025 (Sonoma County, CA) — Bricoleur Vineyards, the acclaimed Sonoma County estate known for its exceptional, food-driven wines, is proud to announce a new partnership with SingleThread, the three-Michelin-Star restaurant and inn located in Healdsburg. Together, the two hospitality leaders have developed an exclusive private label Viognier sourced from Bricoleur’s prized Kick Ranch vineyard in the Fountaingrove District.
Now available by the glass and bottle at SingleThread—and offered as a special amenity to guests of the Inn—the wine reflects a shared commitment to craftsmanship, hospitality and Sonoma’s terroir-driven identity.
“This collaboration is a testament to the quality and character of Bricoleur wines,” saidSarah Citron, Co-Founder and COO of Bricoleur Vineyards. “We’re honored that SingleThread—a restaurant known globally for its precision and creativity—selected our Viognier as a wine worthy of its cellar. It speaks to the integrity of the fruit and the expressive, food-friendly style that defines Bricoleur.”
Grown on the slopes of Kick Ranch, where warm days and cool evenings yield optimal ripeness and balance, this Viognier reveals bright notes of white peach, apricot, and citrus zest, framed by floral undertones and a crisp, refreshing finish. Its aromatic elegance and versatility make it an ideal match for SingleThread’s evolving tasting menus, which showcase micro-seasonal produce grown just miles away on the restaurant’s own farm.
Chris McFall, Wine Director at SingleThread, shared: “The addition of Bricoleur’s Kick Ranch Viognier reflects the intentionality behind every element of the SingleThread experience. It’s a beautifully expressive wine—elegant on its own and perfectly in sync with the seasonality and nuance of our cuisine.”
A small reserve of the private label will remain available throughout the year and will be thoughtfully integrated into SingleThread’s pairings as seasonal menus evolve. For a boutique, family-owned winery still in its first decade, inclusion on one of the world’s most esteemed wine lists marks a defining moment for Bricoleur Vineyards and its rising influence in Sonoma County and beyond.
To learn more about the Bricoleur Vineyards wine portfolio, visit www.bricoleurvineyards.com. To book a dining experience at SingleThread, visit https://singlethreadfarms.com/restaurant/.
About Bricoleur Vineyards
Tucked away in an expansive, stunning estate amid Sonoma County’s Russian River Valley, Bricoleur Vineyards has gained acclaim for its exceptional wines designed for food pairing. Bricoleur’s award-winning winemaking team — Tom Pierson, Cary Gott & Bob Cabral — sources grapes from its two estate properties and select heritage vineyards in Sonoma County. Bricoleur’s allure lies in its incredible terroir that grows the best grapes, herbs, edible flowers, and produce imaginable. The 40-acre estate is home to a renowned culinary program, anchored by a wine-first philosophy and led by Executive Chef Todd Knoll and Senior Sous Chef Rebeca Robinson, whose estate-to-plate menus reflect the seasonality of the land and source ingredients from the winery’s internationally acclaimed culinary gardens. As a family-owned winery, Bricoleur is dedicated to fostering a welcoming, family-friendly environment (dogs are welcome too!) and hosts numerous events throughout the year that bring the community together. Rooted in community, Bricoleur is committed to supporting breast cancer research after co-founder Sarah Citron received a diagnosis at age 32 and has since raised over $100,000 for the cause. To learn more about Bricoleur Vineyards, visit bricoleurvineyards.com.
About SingleThread
The first and only three-Michelin-starred restaurant in Sonoma County, a recipient of the World’s 50 Best Restaurants’ “Miele One to Watch” Award and ranked #46 on the 2024 World’s 50 Best Restaurants list, and La Liste’s rated #2 Best Restaurants in the world, SingleThread is a farm-driven restaurant and inn that offers a unique and authentic taste of the region and season. SingleThread was born out of Kyle and Katina Connaughton’s California upbringing, extensive international travels and experiences living and cooking abroad in world-renowned restaurants in the UK and Japan. Their philosophy is rooted in a wealth of Japanese principles and traditions surrounding hospitality, food culture and service while focusing on the seasons, their farm, the products of Sonoma, and the health and wellness of their guests. Together with SingleThread Co-Owner and CEO of Vertice Hospitality Management Tony Greenberg, their goal is to evoke an authentic experience of their Sonoma lifestyle which combines the art of sustainable agriculture with culinary excellence, fully integrating the farm into its hospitality spaces, with food sourcing and storytelling at the forefront.