For roughly 10,000 years, farming communities have improved their crops by saving seeds from plants with the best flavor, size, and toughness. This slow and careful process shaped nearly every fruit and vegetable found in grocery stores today….
For roughly 10,000 years, farming communities have improved their crops by saving seeds from plants with the best flavor, size, and toughness. This slow and careful process shaped nearly every fruit and vegetable found in grocery stores today….