Bacterial strains and growth conditions
All strains and plasmids used in this work are listed in Supplementary Tables 2 and 3. F. johnsoniae was routinely cultured aerobically in Casitone yeast extract (CYE) medium45 at 30 °C with shaking. For…
All strains and plasmids used in this work are listed in Supplementary Tables 2 and 3. F. johnsoniae was routinely cultured aerobically in Casitone yeast extract (CYE) medium45 at 30 °C with shaking. For…