King Charles’ decision to invite French chef Raymond Blanc to assist with the state banquet honoring French President Emmanuel Macron has sparked criticism from Darren McGrady, the personal chef to the late Queen Elizabeth and Princess Diana.
McGrady believes that Charles’ move is “a huge slap in the face” to the Buckingham Palace royal chefs.
The state banquet, held at Windsor Castle’s St George’s Hall, featured a lavish meal with French inspiration and twists. Blanc, a renowned chef and King’s Foundation ambassador, was invited to help create the first course and dessert.
However, McGrady questioned the decision, saying, “I get that Raymond Blanc is one of the best chefs in the world… but it’s a huge slap in the face to the palace royal chefs.”
Blanc, who has a long friendship with King Charles, emphasized the importance of collaboration and respect. He stated, “We all have an opinion – and I’ve got a different one. I like to bring people together.”
Blanc also praised the Royal Household’s head chef, Mark Flanagan, who prepared the main course, Rhug Estate chicken with British produce and a French-inspired tarragon sauce.
McGrady also pointed out that Macron would likely not bring British chefs to a state visit in France. However, others have praised King Charles’ decision, seeing it as a mark of respect for the French president and a celebration of culinary collaboration.