Steve Jobs Was Adopted And Unknowingly Dined At His Birth Father’s Restaurant — His Dad Remembered Him Only As ‘A Great Tipper’

Steve Jobs didn’t just miss out on a relationship with his biological father — he unknowingly shook his hand and tipped him generously.

In a twist that sounds almost too ironic to be real, Jobs once ate at a Mediterranean restaurant in Silicon Valley managed by a man from Syria. They exchanged pleasantries, nothing more. The man later described one of his customers — Jobs — as “a great tipper.” What he didn’t know? That man was his son.

This surreal overlap came to light years later through a recording shared by Jobs’s biographer, Walter Isaacson, on a 2011 episode of 60 Minutes. According to Isaacson, as reported by The New York Times, Jobs had located his birth mother, Joanne Simpson, in the mid-1980s. Through her, he discovered he had a sister, Mona Simpson, a writer living in New York. The two formed a close bond, but Jobs drew a hard line when it came to their biological father, Abdulfattah “John” Jandali.

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“I learned a little bit about him, and I didn’t like what I learned,” Jobs said in the recording. He was especially upset by Jandali’s early abandonment of Mona and their mother.

But Mona, curious to fill in the gaps, eventually found their father. By then, Jandali was managing a restaurant in Sacramento. When she visited, he casually bragged that Jobs used to eat there often and was “a great tipper.” He had no idea he was talking about his own son.

Jobs later recalled that encounter: “I remembered being in that restaurant a couple of times. I shook his hand and he shook my hand — and that’s all.”

They never saw each other again. According to Isaacson, Jandali didn’t find out the truth until 2006 — long after the brief restaurant run-in and long after the chance for a real father-son relationship had passed.

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It’s the kind of detail that reads like a scene out of a screenplay: two people bound by blood, unknowingly crossing paths, never realizing the connection — one leaving a generous tip, the other left with a story about a polite customer who once ate the hummus.

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