Space and feed: The winning formula on a German pig farm

The weaner pigs receive 4 different diets in the grower facility.

Large pens for growers and finishers – that is one of the key features for grower pigs to thrive. With plenty of space to run around and plenty of feed to consume, a German farm is achieving a grower ADG of 480 g and 1% mortality. The moment farm manager Jonas Zacharias rattles with a bucket, the piglets below him realise what is about to happen. What follows is a nervous gathering of pink snouts. A few scoops of hay pellets disappear into an orange vertical tube, which is hanging from the

Get full access to all stories on All About Feed

This Premium article is exclusively available for subscribers.

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Stay up-to-date on the market trends

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

ter Beek


Continue Reading