The Jazz Kitchen
The kitchen at Corima runs on instinct. Five cooks, one rhythm, and a shared vocabulary built from repetition. Before every service, the team cooks through both menus, tasting each dish as if tuning instruments before a set….

The kitchen at Corima runs on instinct. Five cooks, one rhythm, and a shared vocabulary built from repetition. Before every service, the team cooks through both menus, tasting each dish as if tuning instruments before a set….