Low-meat and meat-free diets associated with lower overall cancer risk — ScienceDaily

Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.

Cody Watling and colleagues from the University of Oxford, UK investigated the relationship between diet and cancer risk by analysing data collected from 472,377 British adults who were recruited to the UK Biobank between 2006 and 2010….

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News Source: https://www.sciencedaily.com/releases/2022/02/220223202818.htm

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