The 24 Stories chefs have created an exclusive, three-course menu featuring festive dishes such as London-cured smoked salmon with Avruga caviar, roast Norfolk turkey with pork and sage stuffing, and 42-day aged beef fillet with confit carrots…
The 24 Stories chefs have created an exclusive, three-course menu featuring festive dishes such as London-cured smoked salmon with Avruga caviar, roast Norfolk turkey with pork and sage stuffing, and 42-day aged beef fillet with confit carrots…