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The typhoon harbor style soft-shell crab was one of the daily specials during a May 2025 visit to Four Kings in San Francisco Chinatown. (Luke Tsai/KQED)
Guests:
Luke Tsai, food…

Please try again
The typhoon harbor style soft-shell crab was one of the daily specials during a May 2025 visit to Four Kings in San Francisco Chinatown. (Luke Tsai/KQED)
Guests:
Luke Tsai, food…