A multi-year property-wide transformation of the Waldorf Astoria Los Cabos Pedregal will be revealed in the coming days.
Opening 1 October, the final phase of the renovation includes a complete redesign of all 112 guest rooms, suites, beachfront suites, presidential beachfront suite, casitas, and villas, as well as additional updates to the Beach Club Restaurant, adult pool, and the Salon at the Waldorf Astoria Spa.
As part of the resort’s transformation, guest rooms have been thoughtfully enhanced through soothing lighting and decor, thoughtful spaces that maximise comfort and functionality, and a new in-room bar showcasing the resort’s artisanal beverage program.
Beyond the guest rooms, the resort will also debut a revitalised Salon at the award-winning Waldorf Astoria Spa, as well as an enhanced adult pool area. Additionally, guests can look forward to a rotating series of culinary activations at the enhanced Beach Club Restaurant.
“Every detail was thoughtfully considered, and the culmination of this transformation will propel the resort to a thrilling new era further solidifying the property as the preferred luxury destination for discerning travelers while visiting Los Cabos,” said Maria Valeria Nowotny, VP of operations, Resorts, Luxury and Lifestyle Hotels, Caribbean, Mexico and Central America, Hilton.
All 112 new guest rooms, suites, beachfront suites, presidential beachfront suite, casitas, and villas feature a lighter, neutral colour palette and calming hues contrasted with deep, warm accents to add depth and richness. The new rooms will also feature custom furniture and accessories made by a variety of Mexican artisans from Oaxaca, Baja California Sur, Jalisco.
As part of the multi-year property-wide transformation, Waldorf Astoria Los Cabos Pedregal has undergone several culinary enhancements, including the debut of the Agave Study at Peacock Alley, Neutral Coffee Lab, a refresh of the property’s signature restaurant Don Manuel’s, and the introduction of TRAVESÍA, a nine-course tasting menu all surrounding the taco.