Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs – The New York Times

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  1. Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs  The New York Times
  2. ‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?  The Guardian
  3. To make a tasty yogurt, just add ants (and their microbes)  Science News

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