What is Fonterra’s Foodservice business?
Foodservice is the business of preparing and serving food and beverages outside the home. It includes a wide range of settings such as restaurants, bakeries, beverage outlets, cafeterias, and quick-service restaurants.
Fonterra’s foodservice brand, Anchor Food Professionals, supplies high-performing dairy products to customers in more than 50 countries. We work closely with these customers to help them meet the needs of their consumers by offering innovative dairy products and solutions that align with current food trends.
Our Foodservice business focuses on five key channels: bakery, beverage, dining, quick-service restaurants, and retailised foodservice, which includes supermarkets, convenience stores, and packaged snacks.