Why doesn’t spaghetti fall apart when it’s boiled? According to new scientific findings, the key is gluten. The amount of salt added to the cooking water also plays a surprisingly important part in keeping pasta firm and intact.
Studying Pasta at…
Why doesn’t spaghetti fall apart when it’s boiled? According to new scientific findings, the key is gluten. The amount of salt added to the cooking water also plays a surprisingly important part in keeping pasta firm and intact.
Studying Pasta at…