Carlo Cracco: From Veneto to six Michelin stars
Born in Creazzo, in the Veneto region, Cracco began his culinary career locally before training with Gualtiero Marchesi (considered the founder of Italian nouvelle cuisine) in Milan. He later…
Born in Creazzo, in the Veneto region, Cracco began his culinary career locally before training with Gualtiero Marchesi (considered the founder of Italian nouvelle cuisine) in Milan. He later…