In a small kitchen garden in London, on an autumn harvest day, chef Isaac McHale thrusts a copy of a paperback by Christopher Stocks from 2009, called Forgotten Fruits: The Stories Behind Britain’s Traditional Fruit and Vegetables, into my…
In a small kitchen garden in London, on an autumn harvest day, chef Isaac McHale thrusts a copy of a paperback by Christopher Stocks from 2009, called Forgotten Fruits: The Stories Behind Britain’s Traditional Fruit and Vegetables, into my…