Dining in The Aosta Valley
Cervinia
Michelin-starred Wood Restaurant is a must-visit for any foodies in Cervinia. The Swedish chef celebrates the best of Swedish and Italian cuisine in spectacular tasting menus that are a feast for the senses. La Chandelle also comes highly recommended with a mix of Alpine classics and fine dining.
Courmayeur
Pierre Alexis 1877, in the historic centre of Courmayeur, has an impressive dining room with a vaulted ceiling and offers spectacular cuisine with many ingredients foraged from the local area. L’Enoteca L’Armadillo Is principally a wine bar but offers fusion cuisine prepared by a Japanese chef.
La Thuile
The Bistrò Alpino at the Montana Lodge & Spa is a lovely modern restaurant serving top quality in cuisine using the freshest, local ingredients in a refined setting.