On Episode One of Season Three of Homemade Live, Chef Joel Gamoran visits with legendary chef and TV host, Lidia Bastianich. Building on the versatility of turkey, Chef Gamoran makes a B&B cocktail that features turkey broth.
Serves 2
INGREDIENTS
● 1 cup turkey broth (homemade or low-sodium for best flavor)
● 3 ounces bourbon
● 2 dashes Worcestershire sauce (choose a rich, flavorful brand)
● 2 dashes vinegar-based hot sauce
● ½ teaspoon fresh lemon juice
● 1 pinch cayenne pepper (optional, for spice)
● Wheels of lemon, fresh ginger, or pickled vegetables for garnish, as desired
TO PREPARE
STEP ONE. Warm the turkey broth in a small saucepan over low heat until just warm to the touch.
STEP TWO. Add 1½ oz bourbon to each mug and top with with Worcestershire sauce, hot sauce, celery salt, lemon juice, and cayenne (if using).
STEP THREE. Add ½ cup of warm broth to the mug and stir. Garnish as you wish.