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• Applications for the $25 million Regional
  Housing Support Fund have been extended until 5pm Friday, 6 February 2026
• Funding is available for housing and land
  projects in regional Western Australia
• Part of the Cook Government’s commitment to
  ensure every Western Australian has a home

The Cook Government has
extended the application deadline for the $25 million Regional Housing Support
Fund, giving regional stakeholders more time to develop their applications for
support to deliver new housing projects.

The fund is part of the
Government’s $5.8 billion investment in housing measures and commitment to
ensuring regional Western Australians have a place to call home.

By removing barriers to
housing, the fund aims to create jobs and drive economic and community growth
throughout the regions.

Local governments,
community housing providers, and developers or landowners can apply for funding
to help address demonstrated and quantified feasibility gaps for a wide range
of project costs, provided the project proposes a minimum of three residential
dwellings or lots.

With strong interest
already received for the fund, applications for the competitive grant will be
extended to 5pm Friday, 6 February 2026. This extension provides applicants
additional time to prepare their submissions, including business cases.

With high demand
expected, applicants are advised to ensure their applications clearly identify
the feasibility gap their project is facing.

Applications close 5pm
Friday, 6 February 2026. For more information and to apply, visit the Regional
Housing Support Fund website.

Comments attributed to
Planning and Lands and Housing and Works Minister John Carey:

“We’re listening to
feedback from regional stakeholders and making sure that they have time to
access support for vital housing projects.

“The Cook Government is
committed to breaking down barriers to housing supply and supporting growth in
our regional communities.

“This fund is about
unlocking new housing opportunities, creating jobs, and strengthening the
regions.

“We want to see strong,
well-prepared applications that will deliver real benefits for local
communities.”

(Courtesy Office of the Lieutenant Governor)

HONOLULU — The Hawai‘i Department of Transportation (HDOT) and its food and beverage concessionaire partner HMSHost celebrated the grand opening Waialua Bar & Cafe in Terminal 1 of the Daniel K. Inouye International Airport (HNL).

Inspired by the moku (district) of Waialua on O‘ahu’s North Shore and located at the most northern area of the airport, Waialua Bar & Cafe offers travelers a menu bursting with local flavors, from freshly made cafe sandwiches and pastries, to a full bar featuring expertly crafted cocktails and mocktails, alongside local craft beer.

For breakfast, travelers can enjoy one of several breakfast sandwiches, like the Cranberry, Egg and Gouda on a butter croissant, while for lunch, the Harissa Grilled Cheese with sun-dried tomato is a perfect choice. Waialua Bar & Cafe’s bake shop serves guava Danishes, coconut pineapple tea bread, and a leek parmesan bistro pastry, among other freshly baked treats. Cocktails highlight the many flavors of the islands, like pineapple, coconut and macadamia nut, blending with local spirits.

“One of the main requests we receive from travelers is to offer more local food options at the airport that reflect our island tastes and culture,” said Hawai‘i Department of Transportation Director Ed Sniffen. “Waialua Bar & Cafe’s innovative menu will offer residents familiar local food and drink choices and provide visitors with authentic flavors of Hawai‘i. We appreciate HMSHost’s collaboration in our ongoing efforts to elevate the airport experience for our travelers, while showcasing what makes Hawai‘i so special.”

HDOT and HMSHost are also collaborating with popular local chefs and restauranteurs to bring additional new dining experiences to HNL, as well as to the Kahului and Līhu‘e airports. Details for the new restaurants will be provided as plans are finalized.

“Daniel K. Inouye International Airport is a place where visitors from around the world expect to experience Hawai‘i the moment they arrive. Waialua Bar & Cafe is the first of several new dining options to come that will transform the passenger experience. We’re very proud of our continued partnership with the Hawai‘i Department of Transportation as we bring more local flavor to the airport,” said HMSHost Vice President of Business Development Anthony Alessi.

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