Category: 3. Business

When: Monday, January 12, 2026, to Thursday, December 30, 2027

Routes: Pulse 901 and N2

Due to  bridge construction on Simcoe Street between Gibb Street and Bloor Street, PULSE 901 will detour via Gibb Street, Park Road and Bloor Street.

Route N2 southbound will detour via Olive Avenue, Ritson Road and Bloor Street.

 The following stops will not be served on Simcoe Street between Gibb Street and Bloor Street.

• Stop #664 – Simcoe Street southbound @ Royal Street
• Stop #665 – Simcoe Street southbound @ Mill Street
• Stop #666 – Simcoe Street southbound @ First Avenue
• Stop #667 – Simcoe Street southbound @ Bloor Street
• Stop #668 – Simcoe Street northbound @ Bloor Street
• Stop #669 – Simcoe Street northbound @ First Avenue
• Stop #670 – Simcoe Street northbound @ Albany Street
• Stop #671 – Simcoe Street northbound @ Royal Street
• Stop #672 – Simcoe Street northbound @ Elm Street

 The following temporary stop will be served during the construction.

• Simcoe Street northbound @ Gibb Street, north of Gibb Street.
• All stops will be served on Gibb Street between Park Road and Simcoe Street
• All stops will be served on Park Road between Gibb Street and Bloor Street.
• All stops will be served on Bloor Street between Park Road and Simcoe Street.

 

Canadian economy and inflation outlook

Members then turned their attention to recent economic developments in Canada. Since the October Report, Statistics Canada published data on gross domestic product (GDP) for the third quarter and revised national accounts data for prior years.

Upward revisions to GDP for the three years ending in 2024 meant that the economy began 2025 on more solid footing than previously thought. Demand was more robust leading up to the US trade conflict. Stronger investment and some improvement in productivity growth also increased the economy’s productive capacity. Members agreed that this may explain some of the resilience in Canada’s economy in the face of the trade shock.

After declining by 1.8% in the second quarter, GDP grew by 2.6% in the third quarter, which was stronger than expected. Members noted that the strength in third quarter GDP was primarily driven by a large decline in imports. Additionally, inventory accumulation was less pronounced than expected and therefore less of a drag on growth. After a sharp contraction in the second quarter, exports were up but only modestly. Final domestic demand was flat, with declines in business investment and consumption. Members acknowledged that uncertainty and volatility in the data made it more difficult to get a clear signal about the strength of the economy. Given the absence of US trade data, members noted there could be more and larger revisions than usual going forward. They expected fourth-quarter GDP to be soft, with increases in consumption, housing activity and government spending offsetting weakness in business investment and net exports.

Members were encouraged by the job gains reported in the Labour Force Survey for November. Three months of solid employment growth had pushed the unemployment rate down to 6.5%. While this was a sign the labour market was improving, a broader set of indicators showed a mixed picture. After large job losses over the summer, employment in the sectors most exposed to trade had stabilized at a lower level than before the trade conflict. Other sectors, particularly services, had boosted overall employment in recent months. Governing Council members noted that much of the hiring over the past three months was in part-time jobs. They also noted that vacancies were low and that surveys of businesses indicated that hiring intentions were subdued.

CPI inflation eased to 2.2% in October, in line with expectations. With only one month of data since their last decision, members saw little change in inflation dynamics. Measures of core inflation were between 2½% and 3%, and the three-month measures generally remained slightly below the 12-month measures. Members agreed that underlying inflation continued to be around 2½%.

Members noted that, in the next few months, CPI inflation is likely to rise slightly. Year-over-year CPI inflation rates of some goods and services components would be higher because the prices had temporarily dropped during the GST/HST holiday a year ago. Looking through the near-term choppiness, Governing Council still expected soft demand and ongoing slack in the economy to roughly offset cost pressures associated with the reconfiguration of trade, keeping CPI inflation close to the 2% target. Core measures of inflation were expected to ease gradually in the coming months.

On a cold, snowy day at Sitka’s marine haulout, men welded and worked on boat parks inside a giant, unheated commercial workspace. Off to one side were two giant engines — one white and one dark grey — stuck together in an intricate pattern of metal and tubing. The engine is hybrid electric, and it was about to be put in the Mirage, a 50-foot fishing vessel.

The Mirage could be Alaska’s first official hybrid electric fishing boat, and it’s one step closer to hitting the water. The boat is part of a pilot program based in Sitka to address high fuel costs for the fishing fleet and maybe make fishing just a little bit greener.

“We hauled out at the end of October, early November, cracked a lot of eggs, making this big omelet,” said Ben Matthys, of Southeast Sparks, who’s been working to adapt and install the hybrid engine for the boat’s owner the past couple of months. He said they’re pioneering this technology to the fleet to prove that hybridization is viable.

“Diesel is reliable,” he said, “but as we’re looking to save beyond those low hanging fruits, where do we go? And we decided that diesel electric is the way forward.”

The program is funded by a $500,000 grant from the U.S. Department of Energy, and includes converting two hybrid commercial fishing boats and one fully electric mariculture boat.

While the initial investment is high, Matthys said hopefully it’ll pay off for fishermen down the line.

“The margins for fishing are getting tighter,” he said. “The price per pound of what people can market the fish for, or what’s purchased at the plant, is lower, and fuel and all operating costs are higher, so most are still tied to going to spaces A, B and C to go get the fish, and even sometimes having to work harder to find that same amount of fish to pay the bills. So as we move forward to the next options to save and become more profitable, this is it.”

Another benefit is helping to address the climate impacts of fossil fuels, and make it healthier for fishermen onboard who are often exposed to harmful fumes, according to Linda Behnken, a commercial fisherman and director of the Alaska Longline Fishermen’s Association (ALFA), which is pioneering the program. Fishermen might even be able to market their product as greener than the next guy and may be able to get a better price for their fish.

“So we think there are health benefits for fishermen, as well as for the ocean, and for people’s bottom line,” Behnken said.

She said they’ve worked for years to find ways for the fleet to operate more efficiently, by changing certain boat operations, or making certain modifications to vessels. And after a lot of input from people at the National Renewable Energy Laboratory, they identified hybrid technologies as the next best step for fishing boats operating out of small communities.

“At a national level, there’s definitely a lot of interest across the country in hybrid or fully electric vessels,” Behnken said. “Folks in Maine at the Island Institute there have been working with their fleet to look at electric and hybrid. There’s some work being done in Norway on electric and hybrid, or alternative fuels. But up here, we’re really breaking new ground.”

Jeff Turner owns the Mirage. He fishes for spot prawns, salmon and halibut, to name a few, throughout the Gulf of Alaska.

Turner said he used to longline out of Kodiak, which took about three days to travel to one way. At the end of the trip, he said, he’d rack up about $3,500 in fuel costs. If he could knock that down by a couple thousand dollars by longlining on a battery, he said that could be huge.

“Hybridization, for me, started with, ‘Oh my god, I’m spending so much on fuel. There’s got to be a better way,’” Turner said. “This grant money came up and there was interest…I raised my hand and said, ‘I’ll try this.”

Throughout the process, Turner said, he’s been learning a lot, and there’s still a lot left to learn. But, he said, he’s ready to install the engine and hopefully hit the water in January.

“I’m really excited about the data they’re going to collect, [to see] how it changes the way I fish and what other people can do with it too,” he said. “So, I mean, it’s exciting [that] every day I go out, I’m going, ‘I’m fishing and researching.’ So it’s kind of nice that way too.”

Matthys, the marine electrician, said that collecting data is going to be important when proving to other fishermen that converting to hybrid energy will be worth the investment.

“I’m excited to see the technology move forward, advance the fleet. We’re running mostly on 100 plus year old technology moving boats around. And I can understand, you know, grandpa did it, dad did it. It worked for them, and it’s working for me type deal. But as we advance to new technologies, I’m excited to see this stuff come forward,” Matthys said. “I look forward to serving the fleet, both in a traditional sense, and then in this new realm of technology.”

After the Mirage hits the water, Matthys will be working on installing an electric propulsion system on a gillnetter from Juneau and setting up a fully-electric mariculture vessel in Kodiak.

SAN ANTONIO – A diner at Pearl is expected to close at the end of December.

Full Goods Diner is set to close its doors on Dec. 31, according to a statement from the restaurant.

The downtown restaurant opened three years ago in the 200 block of East Grayson Street. It’s mostly known for brunch items such as croissants, coffee cakes and frittatas, as well as coffees and teas.

“While our chapter comes to an end as plans for this space have evolved, we’re deeply grateful for our guests, neighbors, and team for the support, and the San Antonio community that made Full Goods so special over the past three years,” the restaurant said.

Potluck Hospitality, a partner of the restaurant, also released a statement.

“We can confirm that Full Goods Diner and Potluck have mutually decided to conclude our partnership,” they said. “After three years, we want to thank Full Goods Diner for being part of Pearl’s ecosystem and wish them all the best. We are assisting associates in transitioning to new roles within Pearl and look forward to introducing another outstanding concept in that space in the near future.”

Full Goods Diner is just one of the restaurants that closed its doors this year. You can find the full list here.

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Read more on KSAT:

Since 2000, Egypt has recorded an annual growth in municipal solid waste exceeding 36%. However, Egyptian authorities have not conducted studies on household waste management awareness or practices¹⁹. Furthermore, with a predicted population of 160 million by 2050, water availability is expected to decrease to less than 350 m² per capita per year²⁰. It was also noticed that, since 2001, frequent power interruptions have been a continuous problem²¹. Therefore, it is critical to improve public knowledge about conservation and sustainable practices.

KAP of participants

SWM

In Egypt, KAP of SWM was studied among municipal solid waste workers, health workers, and students, staff, and employees of educational institutes^22,23,24. Whereas this study is just limited to households. Municipal SWM in Egypt is considered a significant challenge due to rapid population growth, low awareness, high illiteracy rates, unregulated slum areas, inadequate waste collection and disposal systems, and limited financial resources²⁵.

Based on the results, it was found that the overall mean scores of the participants’ knowledge, attitude, and practice for SWM were (4.73 ± 1.77), (27.38 ± 3.34), and (4.09 ± 1.15) out of 7, 35, and 8, respectively, as displayed in [Table 3]. This reveals that participants had a high knowledge and attitude toward municipal SWM. However, their practices were moderate.

Contrary to this study’s results, it was stated that rural women in the rural villages of El-Gharbia Governorate had poor knowledge and practice regarding SWM, yet they had a positive attitude²⁶. This might be due to the lack of awareness regarding improper solid waste disposal and management, environmental impact, and the lack of awareness campaigns in Egyptian rural areas. At one of the Sohag governorate villages in Egypt, the families’ knowledge, attitudes, and practices regarding household waste management improved after the implementation of a health awareness package²⁵.

Water and energy conservation

Regarding water and energy conservation KAP, as displayed in Table 6, the overall mean scores were (5.5 ± 1.7), (37.88 ± 4.7), and (3.8 ± 1.4) out of 8, 45, and 8, respectively. Participants showed high Knowledge and attitude, but low practice levels. This agreed with the results of a study indicating that the UK had positive knowledge and attitudes towards water conservation, but showed poor practices⁹. The same results were found in Spring City, China²⁷. Likewise, the people of Gaza had good water and energy conservation awareness and attitudes in their houses²⁸.

In a survey conducted in four governorates in Egypt (Cairo, El-Minya, Assiut, and Sohag), a strong correlation was found between participants’ knowledge of the water crisis and their readiness to implement water conservation techniques⁸.

As for energy saving in Egypt, there was a lack of data related to household KAP. Sustainable consumption was only studied among university students^29,30.

Effect of gender

SWM

According to Table 3, there was a statistical significance between female participants and their knowledge and practices regarding solid waste management. They had higher mean SWM knowledge and practice than males. As per a survey conducted in 2005, it was reported that gender can influence domestic SWM perceptions⁷.

In Egypt, women are seen as the primary generators of municipal SW because they are known to be preoccupied with all household tasks, including preparing food, shopping, and housekeeping, which involves managing and disposing of SW²⁶. On the other hand, working females are more dependent on readymade products, leading to increased solid waste³¹. This aligns with the results of a study in Sohag, Egypt, where more than two-thirds of waste managers at the household level were females²⁵. Furthermore, another study found that young Egyptian females have good knowledge regarding the use and hazards of plastic bag disposal, while older females over 40 had good practice³².

Water and energy conservation

Gender norms directly impact the public’s beliefs regarding expectations of home duties³³. In this study, a statistically significant difference in KAP between genders was revealed; females showed better knowledge and attitude than males, as demonstrated in Table 6. The results were the same as in the two studies that analyzed the KAP of individuals regarding water and energy conservation^34,35. This also agrees with the findings of a study conducted among university students in Egypt, which found that female students showed better knowledge and practice than male students²⁹.

On the other hand, the findings contradicted a study conducted in 2024, which reported that females in Egypt had a lower level of awareness regarding the water crisis⁸. The contradiction may be due to the variation in how awareness and knowledge terms were defined and measured. Also, the geographical scope of the two studies may offer a key explanation for the contradiction.

Effect of age

SWM

The statistical analysis, in Table 3, showed that age had a significant effect on both knowledge (p < 0.001) and practice (p = 0.001) in WM. Nevertheless, there were no significant differences in attitude within different age groups (p = 0.126). The (31–40) age group had the highest knowledge level (5.20 ± 1.49), while the (41–50) age group exhibited the best practices (4.50 ± 1.25). The (18–20) age group had the lowest knowledge and practice levels (3.36 ± 1.78) and (3.72 ± 1.23), respectively. This almost complies with a study conducted in Palestine, where the knowledge and practice levels were much higher in the age group (25–44) than those aged (18–24)³⁶. It also aligns with the findings of a study conducted in Egypt, which focused solely on the disposal of plastic bags. The young age group < 40 demonstrated high knowledge, while people aged > 40 exhibited the best practice³².

However, another study that specifically focused on waste segregation as a type of SWM practice concluded that respondents aged between 50 and 65 segregated more often than those aged between 35 and 49³⁷.

In Egypt, middle-aged groups balance family duties with perceptions gained from education and media, while younger individuals lack maturity due to their limited real-world experiences. In contrast, older generations tend to exhibit practices shaped by their accumulated habits and responsibilities. This is consistent with the Theory of Planned Behavior, which implies that age has an impact on the perceived behavioral control through experience³⁸.

Water and energy conservation

A one-way ANOVA, as demonstrated in Table 6, revealed statistically significant differences in knowledge, attitude, and practice in terms of water and energy conservation over different age groups. The (41–50) age group had the highest knowledge score (6.18 ± 1.37), while the (18–20) age group had the lowest practice score (3.39 ± 1.20). On the other hand, the 51 + age group had the highest attitude, with a score of (39.54 ± 3.26). Local socio-economic and cultural factors can explain the findings in the Egyptian setting. People of the age (41–50) possibly have the highest knowledge because of their role as household decision makers. On the other hand, the low practice level at the age of 18–20 may reflect their limited responsibilities for utility bills, while a positive attitude in those over 51 may be due to the traditional values of economy in Egyptian culture. However, this positive attitude may not lead to good practice if they lack access to modern water-saving technologies and modern appliances.

These results agree with prior studies showing that elderly individuals conserve water more frequently^39,40. Furthermore, it was confirmed in another study that people aged 35 will consume 26% more energy than people aged 70⁴¹. This could be due to the observation that older people have fewer home appliances than younger ones, which leads to a decrease in energy consumption⁴².

Effect of marital status

SWM

The results, displayed in Table 3, show a significant difference in knowledge scores between single and married individuals (p < 0.001). Those who were married (5.00 ± 1.59) had much higher knowledge levels than single participants. Meanwhile, no significant variations were found between the groups regarding their attitudes and practices towards SWM.

This is in agreement with the results of two studies conducted in 2021 and 2022, which found that marital status is non-significant in household solid waste practice^37,43. At the same time, two different studies discovered an association between marital status and improper solid waste management^44,45.

In Egypt, marriage indicates moving to an independent household, leading couples to engage in daily SWM. However, there were no significant differences in attitudes and practices, which means that while marriage can aid in gaining knowledge, these attitudes and practices might be hindered. This is due to poor recycling infrastructure and inconsistent waste collection.

Water and energy conservation

The analysis from [Table 6] stated that married participants reported better practices (p = 0.006) compared to single individuals. However, no significant difference in knowledge levels was observed between the two groups (p = 0.052).

Married people adopted more energy-saving behaviors than the others⁴⁶. This can be attributed to the economic pressure that marriage causes in Egypt, as it exposes married couples to the financial cost of utility bills. This creates motivation towards water and energy conservation. On the other hand, it was concluded in another study that married people tend to save less water than singles³⁹. The contradiction may be due to cultural differences in water availability, utility bills, and housing situations.

Effect of education

The path analysis model, shown in Figs. 1 and 2 and stated in Tables 5 and 8, proved that higher education levels improve the knowledge level of SWM as well as water & energy conservation. This, in turn, will enhance attitudes and sustainable practices. The results indicated that education level was the most important factor affecting participants’ KAP.

SWM

The results highlighted a significant association between the education level and solid waste management KAP (p < 0.001). Moreover, a pattern was discovered, as mean scores improved from the Before university to the University and Postgraduate groups. [Table 3] showed that postgraduates and university students have higher mean KAP scores for SWM, (4.95 ± 1.49) & (5.55 ± 1.26) respectively, than those with lower educational levels.

Education levels had an impact on the awareness, attitude, and practices of SWM^47,48. Nowadays, the higher education system in Egypt includes more topics regarding environmental science and sustainability, which equip students with essential knowledge⁴⁹. Being skilled in English and digital literacy also allowed them to better understand global sustainability issues.

Water and energy conservation

It was also noted that an increase in education level leads to an enhancement in the KAP of water and energy conservation, based on the results from [Table 6]. Several studies support the belief that households with high education levels frequently have stronger intentions toward water or energy conservation^40,50,51.

A significant observation in this study’s results was that improved knowledge of water and energy conservation promotes positive attitudes, leading to enhanced practices. The model showed that knowledge does not automatically result in action. Instead, it creates a favorable mindset and a sense of responsibility. This strengthened attitude serves as the crucial step, eventually motivating individuals to adopt sustainable behaviors in their daily lives.

Financial challenges and rising utility bills often increase households’ need for practical and cost-effective approaches. Families tend to actively seek advice on reducing consumption, such as understanding appliance energy use, taking shorter showers, and using appliances more efficiently. This knowledge becomes essential for financial survival. However, the stress of managing limited finances can hinder engagement with broader information campaigns and education focused on long-term environmental benefits. High initial costs of energy-efficient appliances or water-saving technologies can make them seem irrelevant. Thus, while financial strain may raise interest in immediate, low-cost savings, it can limit curiosity about knowledge that requires financial commitment or does not result in quick bill reductions.

In Egypt, water scarcity is a pressing issue that strengthens the connection between attitude and action⁵². Due to limited resources and economic pressure, education is considered vital for providing individuals with the knowledge needed to mitigate sustainability challenges⁴⁹.

Home appliances practice

Around 47% stated that their home appliances were more than 5 years old, as shown in Table 9. Older appliances may have lower energy efficiency compared to contemporary models⁵³, and this raises a conflict between environmental regulations and residential energy use. On one side, keeping these appliances may increase energy consumption and greenhouse gas emissions. On the other hand, appliance replacement would result in a significant amount of e-waste. The recycling and management of e-waste have a considerable environmental impact⁵⁴. As a result, a trade-off exists between enhancing energy efficiency and addressing the environmental effects of appliance manufacturing and disposal. This is further complicated by the study results, which indicate a knowledge gap. Many respondents were unaware of their appliances’ age, indicating a potential lack of awareness about long-term energy costs and the environmental impacts associated with appliance ownership.

The long lifespan of home appliances confuses consumers as to whether to replace or fix their devices, and each phase of the home appliance life cycle affects the environment. The correlation between life span, repair frequency, and maintenance behavior was assessed, and it was suggested that the environmental effects of early replacement for household devices might differ based on numerous factors, including the appliance type, the new model’s energy efficiency, and the methods employed for disposing of the old appliance^55,56.

The most reported devices used in the week, as presented in Fig. 3, were kettles, gas heaters, microwaves, and fans, with percentages of 77.6%, 67%, 66.4%, and 60.5%, respectively. The survey did not include fridges, TVs, computers, or laptops in this question, as it was assumed that these are the most used devices in every house. For example, fridges work nonstop the whole day. Considering the climate conditions and culture, the observed usage frequencies make sense. However, one of the main factors influencing energy demand is the significant use of air conditioners, particularly by households that own them (24.5% have two or more units). The number of home appliances has increased over the last 20 years. The frequency of using these appliances plays a significant role in energy consumption⁵⁷. About 70% of houses’ carbon dioxide emissions are generated from home appliances. Air conditioners, refrigerators, and televisions are responsible for half of those carbon dioxide emissions⁵⁸. Other studies revealed that unreasonable usage and purchasing habits of home appliances were the leading causes of energy waste in houses⁵⁹. According to the Egyptian Electricity Holding Company, Domestic energy consumption was responsible for more than half of the total energy consumption in Egypt⁶⁰.

Study limitations

The current study has several limitations. The non-randomized sampling and reliance on an online questionnaire likely introduced selection bias, favoring those with internet access and digital literacy. Accordingly, there was an overrepresentation of highly educated participants compared to the national average, and the sample did not fully represent all Egyptian governorates, limiting the generalizability of the findings. In addition, self-reported data may have introduced biases, such as recall or social desirability bias. Although the study measured attitudes and behaviors effectively, it may have failed to detect the value-action gap that arises from external barriers such as financial constraints.