Category: 5. Entertainment

  • MasterChef 2025 contestants – Meet the Heat 1 hopefuls

    MasterChef 2025 contestants – Meet the Heat 1 hopefuls

    MasterChef returns to iPlayer and BBC One in 2025 to uncover the country’s best amateur cooks as they battle it out in the MasterChef kitchen.

    Who will be the 2025 Champion? Let’s meet the Heat 1 contenders…

    Please note this information is accurate at the time of filming; certain aspects may have since changed but this represents the contributors as the competition starts.

    CQ

    Meet the MasterChef contestants

    Beth

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind her.

    Vocal Coach, aged 40

    Beth lives in Northampton with her partner, Peter. She went to the Liverpool Institute for Performing Arts (LIPA) and spent a year in New York (Manhattan) following graduation.

    How would you describe your style of cooking?

    I love using a recipe as a starting point to then experiment and develop. Fish cookery is my favourite hobby but anything with bold flavours is my bag!

    The enjoyment of someone eating and enjoying your food is similar to hearing your performance as a musician. All the hard work that came before is suddenly worth every minute of blood, sweat and tears!

    How did you get into cooking? Earliest cooking memory?

    In my 20s, we had a friend who was a single dad and a trained chef. He would come and help me cook and learn about flavour and we would feed the family. Tim, you were my inspiration, and I will never mess with your steak and ale pie recipe!

    What is your favourite ingredient to cook with and why?

    My favourite cooking ingredient is a lemon. I love lemons in drinks, savouries and desserts. The versatility but boldness of the citrus does it for me every time! Whether it’s with fish or gin… perfection.

    Why did you enter MasterChef this year?

    I love to have fun and live life to the fullest. I have been a singer/teacher for the whole of my career and I want to be more than just a voice sometimes. That’s why I wanted to enter into MasterChef. Cookery gives me the same feeling as performing, the same stresses but the endorphins at the point of serving are priceless.

    Do you have a dream of working in the food world? What is it?

    The Witches House is my dream restaurant idea, with musical theatre-themed seasons both decoratively and in the menus. Just imagine a Wicked style meal experience!

    Gemma

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind her.

    Head of Business Development, aged 32

    Gemma lives in London with husband Ziggy and their dog Chilli.  She was born in Hong-Kong and grew up in Singapore and Malaysia and stayed in Malaysia until she was 23. She went to university in Manchester and then moved to London.

    How would you describe your style of cooking?

    I’d say my cooking is a mash-up of where I’ve lived and where I’m from – East meets West, with big flavours and plenty of spice. I love going all in, experimenting in the kitchen, and making food that’s truly delicious.

    I’m inspired by everything from Asian street food to high end restaurants and cheeky late-night takeaway cravings. I’m also a bit of a cookbook addict I’ll happily devour anything from anywhere in the world. It keeps things fresh and pushes me to try new things in the kitchen.

    My style is very much influenced by where I grew up. Malaysia is such a melting pot of cultures – it has in my opinion the best food in the world. I try to tap into as many cultures as possible and try to create yummy, strong-flavoured dishes that I will crave again and again.

    How did you get into cooking?

    I moved from Malaysia to the UK for university and missed the food so much it physically hurt. So I started teaching myself how to cook the stuff I grew up with. It was a lot of trial and error (mostly error), but once I got the hang of it, I was hooked.

    Earliest cooking memory?

    While it’s not strictly a cooking memory, my earliest food memory is being completely obsessed with the hawker stalls back in Singapore. Even now, I can still smell the smoky wok hei (“breath of the wok”) from the char kway teow (Malaysian stir-fried noodle dish) the gingery warmth of chicken rice, and the bubbling claypot rice doing its thing over an open flame. I didn’t know how to cook yet, but I knew food could make you feel something – and that really stuck with me. Those memories are so vivid, I feel like I’m right back there every time I step into a kitchen. I have always been obsessed with food and thinking about what I am going to eat next, so I have a lifetime of cravings and memories to pull from.

    What is your favourite ingredient to cook with and why?

    My favourite ingredient is the tomato. They’re absolute magic. Sweet, tangy, savoury there’s just so much going on with them. You can chuck them in almost anything and suddenly it tastes like you knew what you were doing.

    Why did you enter MasterChef this year?

    I went for MasterChef this year because I’ve always wanted to. I’ve been glued to the show for years, and I thought, why not? Let’s see what happens if I actually give it a go. It’s terrifying and brilliant all at once.

    Do you have a dream of working in the food world?

    I’d love to teach people how to cook, especially if they’ve never felt like the kitchen was their thing. A cookbook is on the wishlist, and I’d love to grow my little food corner on social media into something bigger. No five-year plan, just going where the food takes me.

    Gon

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind him.

    Recruiter/Thai Boxing Coach, aged 26

    Gon lives in Coventry with his Dad. He was born in Thailand, and lived in a seaside town in Rayon. Then moved to Coventry when he was seven years old.

    How would you describe your style of cooking?

    My cooking style is cook and hope for the best! Sometimes it’s a hit and sometimes it’s a miss but that’s the joy of cooking. The misses become a lesson, and the hits become a wonderful lunch or dinner. My food and this style have both been inspired by my mum. She cooks everything with just the judgement of her eye and, this woman, I’ve never seen her miss. She makes it so effortless, and I think it was so cool, so she’s the person I aspire to cook like.

    How did you get into cooking?

    I got into cooking through my mum and the rest of my family. I was brought up on amazing food cooked with love. I had to replicate the endless core memories and great moments that food has created for me.

    Earliest cooking memory?

    My earliest cooking memory is from a food tech class where we made traditional British mince pies. When my mum and I first read the recipe, we mistakenly assumed mince meant minced beef — we didn’t know it was the English fruit-based filling. I got a few laughs in class and the other students got together to share their ingredients with me. Hard to forget that one, and surprisingly, I went on to love cooking.

    What is your favourite ingredient to cook with and why?

    I love cooking with belly pork. It’s versatile and when you pick the right fat to meat ratio, you can really do amazing things.

    Why did you enter MasterChef this year?

    I entered the competition almost by accident. I saw applications were open through social media and I had a curiosity about what it’s like to apply for a TV show. MasterChef is a show I know, and cooking is something I love, so it felt right to apply for it.

    Do you have a dream of working in the food world?

    My dream is to recreate the amazing food experiences I had growing up and share them with others. One day, I hope to have my own food truck, but I also want to help people eat balanced meals and save time through an Asian meal prep service. It would feature my mum’s authentic recipes — meals packed with both nutrition and soul.

    Penelope

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind her.

    Writer, aged 70

    Penelope lives in Dorset with her very spoilt Tibetan Terrier, Panda Bear.  She was born and raised in New Zealand and moved to Australia when she was 20. She then moved to London before returning to New Zealand in 2010 for six years before moving back to the UK, where she lived in Bath and completed a Master’s Degree before moving to Dorset.

    How would you describe your style of cooking?

    I like to experiment as I have travelled and am always searching for different flavour and texture combinations. My style has been described as eclectic. Perhaps you could call it a new Antipodean-based style like ‘Con-Fusion’, because it confounds some people until they taste it. This week it has been a breakfast of chilled strawberries on hot buttered toast, with a dollop of salted rosewater and cardamom ice-cream. After all, it does have all the elements of toast and jam.

    How did you get into cooking?

    I was the oldest child, living in a farming environment and it was just natural to start cooking. I would cook scones and pikelets (Scottish pancakes) for shearers and family meals when my mother became ill when I was 11. It was a time when boys did woodwork and girls were expected to do home science classes. I was bored to death because what they taught, I knew already.

    Earliest cooking memory?

    My earliest cooking memory is my father smoking fish he caught in a homemade smoker in the garage and raiding the vegetable garden to cook carrots and potatoes on sticks over the burning drum.

    And now I have grandsons, to share in their early cooking memories. Their food journey started by licking the beaters, peering into saucepans, stirring sauces and harvesting from the garden. They love it and they love to learn as well.

    What is your favourite ingredient to cook with and why?

    I love to cook with anything, particularly if it is new to me and I can invent something. I have crazes for flavours. My current ones are tamarind, fennel, rosewater and cardamom. Not always together!

    Why did you enter MasterChef this year?

    My friends and family have nagged me to do this since MasterChef started. I cannot resist a challenge, and why not at 70 years old! A lesson that you can have a go at just about anything if you are passionate about it.

    Do you have a dream of working in the food world?

    I really want to do a cookbook for the ‘I hate…’ crowd. I’d love to write something fun and good food for children, easy family cooking or the sneaky way to good nutrition. The recipes could even be inspired by fairy tales and folk stories.

    Shaun

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind him.

    Digital Marketing Manager, aged 28

    Shaun lives in Manchester on his own. He was born in Zimbabwe, grew up in Cambridge until he was 11 and then lived in Peterborough before settling in Manchester.

    How would you describe your style of cooking?

    I’d call my cooking style curious and flavour-driven. I love challenging myself to recreate dishes I’ve eaten out or seen online, sometimes with the goal of making them even better. I don’t stick to a specific cuisine, but I do gravitate towards bold Asian flavours and ingredients in my day-to-day cooking. It’s all about experimenting, learning, and pushing myself each time I step into the kitchen.

    How did you get into cooking?

    I’ve been surrounded by food for as long as I can remember. My dad was a professional chef and my mum ran a bakery, so good food was always a part of my daily life. From a young age, they encouraged me to cook, teaching me to trust my intuition in the kitchen rather than always sticking to recipes. That instinctive approach has stuck with me ever since.

    Earliest cooking memory?

    I was about nine years old when my parents put me in the kitchen with the ingredients to make Spaghetti Bolognese. They simply said, “You’ve seen us cook this so many times, now it’s your turn.” It was a bit of a sink-or-swim moment, but it gave me a real sense of confidence and kickstarted my love for cooking and I’ve loved being in the kitchen ever since.

    What is your favourite ingredient to cook with and why?

    Chicken is hands down my favourite ingredient to cook with. Its versatility is unmatched; you can break it down, roast it, fry it, poach it, and every part serves a purpose. Even the bones become a rich stock that can elevate an entire dish. There’s always something new to try with chicken, and I don’t think I’ll ever run out of ideas for it.

    Why did you enter MasterChef this year?

    I entered MasterChef this year because I wanted to challenge myself and take my cooking to the next level. Cooking has always been a passion, but this felt like the perfect opportunity to push my boundaries, learn from the best, and see how far I can go under pressure. I wanted to test my creativity, improve my skills, and hopefully inspire others who love food as much as I do. MasterChef isn’t just a competition for me, it’s a chance to grow and make my mark on the food world.

    Do you have a dream of working in the food world?

    My dream is to teach others to cook in the same intuitive way I learned, showing that cooking can be simple and accessible to everyone. I want to share this through the platforms I already use, like social media, and eventually expand into cookbooks. Helping people gain confidence in the kitchen and discover the joy of cooking is what truly drives me.

    Thea

    A portrait image of a contestant stood against an exposed brick wall, with the MasterChef logo behind her.

    Marketing Coordinator, aged 28

    Thea lives in London with four housemates. She was born and raised in Shrewsbury and then went to Loughborough University before moving to London.

    How would you describe your style of cooking?

    I would describe my style of cooking as intuitive with lots of adding in, dashes of this and pinches of that. That’s how my dad taught me to cook, taste as you go.

    I’m influenced by a lot of cuisines; I like to mash up my styles and add a twist to things. I’m most drawn to Korean, Italian, Chinese (specifically Hunan and Sichuan) and Thai but I am always looking to expand my repertoire. One of my favourite flavours to work with is umami, it’s my go-to.

    How did you get into cooking?

    I’ve been cooking since the age of four. My parents both encouraged me to start learning to cook early on in life, but it was my dad who encouraged me to try new things and ingredients. There were lots of regular talks about what flavours could go together. My dad is my greatest cooking influence. He has the ability to rustle up something delicious with basically nothing in the fridge.

    Earliest cooking memory?

    I have fond memories of when I was taught to make carbonara by my mother. It was one of the simplest recipes but I found it the most difficult to perfect. After countless practice and multiple failures (too scrambled or too runny egg) I have now made it my signature dish.

    What is your favourite ingredient to cook with and why?

    My favourite ingredient to cook with is pork belly. I love the way that you can put any flavour profile with it. Whether it be Asian-inspired, Italian, French or British. Also, the combination of falling apart meat with crispy crackling is super special.

    Why did you enter MasterChef this year?

    I was definitely encouraged to enter MasterChef by a close friend, however as the process went on I really wanted to see whether I could actually make it into the competition. I’ve recently been considering what to do with my life and I host regular dinner parties for my friends, and they tell me it’s great. I get excited about inventing new dishes and flavour profiles and get such a buzz when my friends enjoy my food. I’m keen to learn more in a high quality and pressurised environment.

    Do you have a dream of working in the food world?

    I have a dream of opening my own restaurant one day. I want to run a business that curates and creates dinner parties for people across all walks of life.

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  • TV Show Cast vs. Movies

    TV Show Cast vs. Movies

    Here are the new Harry Potter cast members side by side with the actors who played the characters in the Warner Bros. movies.

    It’s been only 14 years since Warner Bros. released Harry Potter and the Deathly Hallows, yet a fresh adaptation of J.K. Rowling’s massively popular novels is now filming.

    HBO has started production on a TV series version of the Harry Potter saga, with each book following the boy wizard’s Hogwarts journey being adapted into a full season. The major roles from Rowling’s first novel — Harry Potter and the Sorcerer’s Stone — has been recast with different actors than those who played the characters in the Warner Bros. films. The adult actors are often much younger than their film counterparts, as the show is sticking closer to the characters’ ages in the books.

    Below are all the actors who have been announced, with photos showing them side by side with their film version counterparts. A few significant roles have yet to be revealed — such as who will play Lord Voldemort, who arrives near the very end of first book.


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  • HBO’s John Oliver on Stephen Colbert, ‘Last Week Tonight,’ Late Night

    HBO’s John Oliver on Stephen Colbert, ‘Last Week Tonight,’ Late Night

    John Oliver may delight in biting the corporate hand that feeds him — “there’s no tastier hand,” he insists — but he is deeply grateful for his perch. With his pal Stephen Colbert’s Late Show recently canceled amid financial losses to the tune of tens of millions a year and a pending multibillion-dollar merger at its parent company, Oliver’s Last Week Tonight finds itself ensconced in its premium cable/streaming corner at HBO, where it tackles complicated, often uncomfortable subjects such as immigration, policing and juvenile justice.

    Still, Oliver is adamant that it’s the show’s bevy of awards — 30 Emmys and counting — that has kept it on the air and without interference for 12 seasons. Come September, it will vie for six more, including outstanding scripted variety series. Zooming from LastWeek Tonight’s Manhattan offices in late July, Oliver weighed in on his battles with legal, his concerns for late night and his desired level of anxiety.

    Last Week Tonight segments come together in six weeks. When in that timeline does the comedy get layered in?

    Really late. The jokes used to come in earlier, but you don’t want to start writing before a story is stable because then you’ll fall in love with jokes that are built on material that doesn’t stand up, and that’s a terrible position to put comedy writers in. So, it’s only in the last two weeks that the jokes come in. But in that first month, you’re trying to give people ingredients that they’ll be able to create comedy from. You want it to be like an episode of Chopped, where it’s not impossible to make something palatable at the end. So, you’re not giving them broken glass and weed killer. You’ll give them eggs.

    When was last time a Last Week segment made you genuinely anxious?

    I mean, there’s always a low-level anxiety with every story. I’d argue a healthy level of anxiety. And it’s only ever about whether people are going to be willing to listen to us talk about something, because it’s so superficially dry or contentious that you’re not sure if it’s something people will want to hear, and then you’re practicing force-feeding. But that’s part of the joy of having this show — the ability to show people things they might not necessarily think, on their face, they want to see. I mean, just a few weeks ago, we did a long piece on juvenile justice, and that’s the kind of story where you think, “I’m not sure people want to hear this,” but I am sure that it’s the absolute point of having a show like this.

    From the Emmy stage, you thanked HBO and “our lawyers, who are angry with us all the time.” What is that push and pull like?

    They are our final line of defense, so it has to be a functional relationship, but it can be fraught, especially toward the end. The general tension that we land on is having a slightly different view of their job. They think it’s to stop us from getting sued, and I think it’s to make sure that when we are sued, we win. So, yeah, I’m half-joking when I say it’s a fraught relationship. It’s an important process for the script to go through, but it can be not infrequently tense.

    I can imagine.

    But you also don’t get to be angry at the lifesaving device. (Laughs.)

    You’ve had a revolving door of corporate owners. Is interference something you’ve either experienced or worry about?

    We’ve not experienced interference, and I refuse to worry about something that hasn’t happened yet. My tolerance level, were it to, would be zero. This would be over real quick.

    Put another way, is there a “there but for the grace of God go I” aspect to what appears to have happened with Colbert and his show?

    We are fortunate enough to be in a very different situation than network commercial TV, so those corporate pressures are not comparable, and we have no pressures from advertisers.

    Presumably you saw the shots of Warner Bros. Discovery CEO David Zaslav palling around with Ivanka Trump in Sun Valley. What goes through your mind when you see something like that?

    I try to pay as little attention to what is happening outside of our show as possible because it feels like wasted energy. The moment that intrudes on our show, I will react very badly to it, but it hasn’t. So, yeah, I try not to get angry about things that aren’t happening to us.

    At the same time, you seem to bite the hand that feeds you with regularity and some degree of glee …

    There’s no tastier hand!

    I was watching the segment that you did a few months ago about Trump and the media, and at one point, you just started railing against your corporate parent and the idiocy of the HBO Max name changes. Again, seemingly with glee. Did you hear from anyone afterward?

    No. And you’re right, I’m truly happy in those moments. That’s probably the most at peace I am, when I’m trying to draw fire from our owners.

    Should we unpack that? What does that say about you?

    I don’t know, and I refuse to turn this into a therapy session. (Laughs.) But I always used to love watching David Letterman do it. To me, it felt like a really healthy sign of contempt and just a very fun and slightly important indication of noncompliance. So, I loved it when he’d make fun of G.E. and CBS and, yeah, for me, making fun of whoever owns us on a minute-to-minute basis is a thrill.

    You grew up on Letterman. Do you worry about the future of late night TV?

    On network TV? Yeah, it’s constantly evolving. What’s happened to The Late Show is incredibly sad for comedy and, obviously, for the staff in that building. It really resonated with me when Stephen said he was hoping to hand this show over to someone else. You hope that the franchise lives on partly because there are generations of teenagers watching those shows and deciding, “Maybe I’d like to be a comedy writer,” and then maybe writing on that show. So, just as there are Colbert writers that watched Letterman, there will be future writers that watched Colbert, and you want that to continue. I’m sure it’ll find a way to exist in some form, we just don’t yet know exactly what that’s going to look like for network television.

    You’ve had success having a point of view on your show, as Colbert has, at least in the ratings. Late night used to be broad, unifying entertainment. I know Jay Leno recently spoke on this topic, about making a show for everyone …

    I’m going to take a hard pass on taking comedic advice from Jay Leno.

    Fair enough, but should these shows still try to be for everyone, or is that as antiquated as the tanning bed?

    Who thinks that way? Executives? Comedy can’t be for everyone. It’s inherently subjective. So, yeah, when you do stand-up, some people try to play to a broader audience, which is completely legitimate. Others decide not to, which is equally legitimate. I guess I don’t think it’s a question of what you should do because I don’t think comedy is prescriptive in that way. It’s just what people want. I think our show clearly comes from a point of view, but most of those long stories we do are not party political. They’re about systemic issues. Our last few shows were about gang databases, AI slop, juvenile justice, med spas, air traffic control. I’m not saying that these don’t have a point of view in them. Of course they do. But I hope a lot of them actually reach across people’s political persuasions. You want people to at least be able to agree on the problem, even if you disagree on what the solution to it is.

    As someone who’s found a version of a late night show that succeeds on streaming, do you think it’s replicable and, if so, what should it look like?

    I have absolutely no idea. [Late New York Times media columnist] David Carr said something so nice at the end of our first year. He’d liked our show, and he said to me, “If you had described this show to me before I saw it, I would’ve said it sounded terrible.” It was so honest; I’ve never forgotten it. Because I don’t think, on the page, our show sounds very good. I mean, we’re doing, like, 40 minutes on juvenile justice.

    It doesn’t exactly scream commercial.

    No, it doesn’t. So I don’t know that you can emulate this success. I think it might’ve been a mistake or a lightning strike. I just don’t know that this is scalable. But I’d really like late night to exist in some form somewhere. My favorite thing is when you can have things that both have a strong point of view and are incredibly stupid. Seth [Meyers], last week, did some great shows, and he also did an amazing segment about how to pronounce “croissant.” Did you see that? It was so good. It was the hardest I laughed all week. So, I love the fact that those things can coexist, and I don’t want that to go away.

    The camaraderie that the late night hosts have now is so vastly different from the environment you grew up with.

    Well, the stakes are just lower now. There’s no point being in a war. You’re not fighting over any meaningful territory. (Laughs.)

    Many of you came on Colbert’s show on July 21, appearing in a Coldplay kiss-cam spoof, shortly after the news of his cancellation. What did that outreach look like?

    Well, we’ve been in contact as a group since the strike [several of them hosted a podcast, Strike Force Five], so as soon as the news broke, we were all checking in with Stephen in that chat and then he came up with the idea and asked us to come, and of course we’re all going to do it. You want to be able to support him and his staff in a horrible, horrible time.

    I did appreciate just how much everyone sort of played into their brand while sitting there, down to Anderson Cooper looking fairly uncomfortable.

    Anderson was almost emitting a sense of, “Why am I here?” A legitimate question!

    Back to your show. Amid all the bleakness, you and your writers decided to give yourselves this ambitious side project, rebranding a minor league baseball team the Erie Moon Mammoths. How much pressure did you feel to make sure that was something that could produce actual civic pride, rather than simply five funny minutes on HBO?

    The reason we first started talking about it is that we were doing a show about deportations — so, monumentally bleak — and it felt like an example of when you’ve had a kale-based meal, it’s nice to serve something resembling a dessert at the end of it. One of our writers, Charlie, he pitched this story about minor league baseball and just how eccentric and, in many ways, life affirming it is, and we had the idea at the end of that to issue this offer [to have Last Week Tonight have carte blanche to rebrand a team]. We thought someone might take our offer, but we weren’t sure. So, if it was just that and no one offered, that was fine. Once it became clear that people were really interested, then it felt like it might be something that could spin us out of a bunch of very dense, dark stories. Then you want to execute it as well as you possibly can. You don’t want it to be a drive-by joke at the place you’re picking. You want to pick a place that can handle it but also needs it.

    It became a feel-good story at a time when we so desperately need a feel-good story.

    I know. It is odd the extent to which it repaired some of my faith in human nature, and that is a very weird thing to find yourself saying when you’re standing next to a seven-foot purple mammoth.

    Speaking of happy endings, earlier this year, HBO let you return to releasing full segments of your show on YouTube the day after airing. What changed?

    I think they wanted to see if moving it back on YouTube had an effect on our ratings. I didn’t think it would, which is why I was against moving it in the first place. And I was massively grateful that, upon looking at it, they realized it wasn’t having a negative enough effect to be worth doing. Again, in the difficulty of the media environment that we’re in, I try to be as cognizant as I can be that HBO is still a fantastic place to work.

    And yet you make a lot of jokes about how all these Emmys are your show’s only armor against getting canceled.

    I mean, two things can be true at the same time. (Laughs.) It’s a fantastic place to work while we are insulated by golden armor. If that stops, we might be going away.

    Do you genuinely believe that?

    It’s not entirely a joke, that’s for sure. I think it is objectively very, very helpful to have won Emmys with the show. I think it has helped us keep our independence and keep the show on the air. So, yeah, I do think there is a utility to it. It’s something that I know has always been important to HBO, and so I’m massively grateful that we’ve won them, and long may that continue. Please! I don’t want my theory tested.

    This story appeared in the Aug. 6 issue of The Hollywood Reporter magazine. Click here to subscribe.

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  • Hollywood icons, visiting filmmakers, festival favorites round out fall lineup at IU Cinema: IU News

    Hollywood icons, visiting filmmakers, festival favorites round out fall lineup at IU Cinema: IU News

    A still from the 2001 film “Shrek,” which is part of the fall lineup at IU Cinema. Photo courtesy of IU Cinema

    BLOOMINGTON, Ind. — Movie buffs can anticipate an entertaining season this fall as Indiana University Cinema presents an eclectic lineup of film series, special guests and festival favorites.

    To kick things off, the cinema will host its annual open house Aug. 21, featuring activities and refreshments. The open house will feature a trailer reel on the big screen to tease the upcoming season, which includes events like a 3D presentation of Alfred Hitchcock’s “Dial M for Murder,” a Welcome Week screening of nostalgic favorite “Shrek,” and returning series like CINEkids, Michael A. McRobbie’s Choice, Underground and more.

    In collaboration with the Black Film Center & Archive, IU Cinema welcomes back filmmaker and former cinema guest Julie Dash to campus as part of a 25th-anniversary screening of her influential “Daughters of the Dust,” the first full-length film directed by an African American woman to have a general theatrical release in the United States.

    Other visiting filmmakers include:

    • Delaney Buffett with her new comedy “Adult Best Friends.”
    • Producer and Funny or Die CEO Mike Farah with the Emmy-winning “Weird: The Al Yankovic Story.”
    • Director Ian Bell and producer Alex Megaro with their archival documentary “WTO/99,” which chronicles the historic 1999 protests against the World Trade Organization.

    Delaney Buffett, who co-wrote and directed the film Adult Best Friends will visit IU Cinema this fall. Buffett also stars in the new come... Delaney Buffett, who co-wrote and directed the film “Adult Best Friends,” will visit IU Cinema this fall. Buffett also stars in the new comedy alongside Zachary Quinto and co-writer Katie Corwin. Photo courtesy of IU Cinema

    Fans of old Hollywood can celebrate the centennials of several silver screen icons with Three Cheers for 100 Years, which honors the enduring legacies of Paul Newman, Dick Van Dyke, Sammy Davis Jr., Peter Sellers, Tony Curtis and Jack Lemmon.

    The films in this series run the gamut, including:

    • Cozy caper classic “The Pink Panther.”
    • “Robin and the 7 Hoods,” a swinging spoof starring the Rat Pack.
    • “What a Way to Go!,” a rom-com with an unusual twist.
    • “Some Like It Hot,” a groundbreaking, rules-defying comedy.

    Be sure to also check out IU Cinema’s lower-lobby display, which is partially dedicated to these legendary men.

    Bringing audiences the best new art house and independent filmmaking from North, Central and South America, New Americas Cinema includes:

    • “The Fishbowl,” a fierce and thought-provoking eco-drama from Puerto Rico.
    • Writer, director and actor Eva Victor’s acclaimed and wryly funny feature debut “Sorry, Baby.”
    • “Mickey 17,” the star-studded latest from Oscar-winning filmmaker Bong Joon-ho.
    • “Seeds,” the stunning winner of the 2025 Sundance U.S. Documentary Grand Jury Award.
    • “Gaucho Gaucho,” the sumptuously photographed documentary about modern-day Argentine cowboys and cowgirls.
    • “Every Little Thing,” a heartwarming look at one of nature’s mightiest yet tiniest creatures, the hummingbird.

    IU Cinema will show a 4K restoration of the cult classic movie Donnie Darko this fall. Photo courtesy of IU Cinema IU Cinema will show a 4K restoration of the cult classic movie “Donnie Darko” this fall. Photo courtesy of IU Cinema

    Featuring nightmares both new and familiar, Friday Night Frights creeps back onto IU Cinema’s screen with:

    • The Italian zombie flick “Demons.”
    • David Cronenberg’s “Scanners.”
    • Guillermo del Toro’s gothic spine-tingler “Crimson Peak.”
    • Supernatural South Korean film “Exhuma.”
    • A 4K restoration of the cult classic “Donnie Darko.”
    • Two double features on Halloween, starting with the new slasher “Clown in a Cornfield” and the psychological thriller “Red Rooms,” followed by John Carpenter’s “The Fog” in 4K and the body-horror, cyber-punk benchmark “Tetsuo: The Iron Man.”

    Q+, a series that focuses on the history of queerness and film, questions whether queer films must be told by queer creatives by showcasing Todd Haynes’ musical fantasia “Velvet Goldmine,” the stone-cold comedy classic “The Birdcage” starring Robin Williams and Nathan Lane, and Alfonso Cuarón’s steamy, award-winning coming-of-age drama “Y tu mamá también.”

    Other upcoming programs at IU Cinema include:

    • A series spotlighting Soviet filmmaker Sergei Eisenstein’s infamous unfinished work “¡Que viva México!,” which is contextualized in the cinema’s lower-lobby exhibition space with materials from the Lilly Library and the IU Museum of Archaeology and Anthropology.
    • A new 2K restoration of “Salomé,” a highly stylized Oscar Wilde adaptation starring and co-directed by multihyphenate Alla Nazimova for Silent Movie Day.
    • The One and Only Huckleberry, a four-film tribute to the late and eternally great Val Kilmer.
    • The world premiere of a new score for “Ten Nights in a Barroom,” a 1926 silent film with an all-Black cast, as part of the Jon Vickers Scoring Award.
    • A pair of the most beloved holiday movies ever made, “The Muppet Christmas Carol” and a new 4K restoration of “The Apartment.”

    For full information and film listings, visit the cinema’s website or their IU Events calendar and follow @iucinema on Instagram, X, Bluesky and Facebook.

    Initiatives like this are made possible in part by generous donors to Indiana University. You can show your support for IU Cinema by making a gift to the IU Cinema Fund.


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  • Over Half of Gen Z Report Music-Linked Hearing Issues

    Over Half of Gen Z Report Music-Linked Hearing Issues

    With music festivals and concerts drawing crowds across the UK this summer, new data has revealed that more than half of people aged 18 to 28 — Gen Z — have experienced hearing problems linked to loud music.

    A poll of 2000 young adults for the Royal National Institute for Deaf People (RNID) found that 58% of Gen Z respondents reported hearing loss, tinnitus, or both after attending festivals, gigs, or nightclubs. While most symptoms were temporary, the charity warned that repeated exposure could lead to permanent, preventable damage.

    One in Three Adults Affected by Hearing Loss

    According to the hearing loss charity, these problems currently affect around one in three adults in the UK – about 18 million people, while the British Academy of Audiology said that hearing loss is the second most common disability in the UK – albeit an “invisible” one. 

    Hearing loss has been linked with a range of mental health conditions including an increased risk of dementia, and with physical conditions including diabetes, cardiovascular disease, anaemia, chronic kidney disease, rheumatoid arthritis, sleep apnoea, balance problems, and falls. 

    It also affects employment rates and income. The BAA said hearing loss costs the UK economy £25-30 billion annually in lost productivity and unemployment, in addition to £1 billion spent by the NHS on hearing services.

    Unsafe Listening Habits Among Young People

    While most hearing loss occurs in people over 60, around 28% are aged between 16 and 60. Some have congenital issues or sequelae of childhood ear infections, but unsafe listening habits are increasingly recognised as a key factor.

    Research from the Medical Research Council’s Institute of Hearing Research found that 18.8% of young people are exposed to music at levels harmful to hearing. Up to 80% of nightclub attendees experience temporary tinnitus.

    Despite three-quarters of Gen Z respondents being aware of a risk of permanent hearing damage when exposed to noisy venues, 35% said they do not plan to wear hearing protection such as earplugs at live music events this year. 

    ‘We Need to Raise Awareness’

    Franki Oliver, audiology manager at RNID, noted that live music events and nightclubs generally now provide free earplugs, while comfortable and reusable earplugs are readily available. “We need to raise awareness of this more among the general public,” he told Medscape News UK.

    “There is growing concern that headphone use, both by over-ear headphones and in-ear buds, could risk permanent hearing damage, especially if people aren’t aware of the risks, Oliver added. He highlighted recent research suggesting that gamers could be at increased risk of hearing loss and tinnitus due to headphone use. Also, people who wear headphones in the presence of background noise, such as during a noisy commute, could be increasing the volume to dangerous levels without realising. 

    “Experts generally agree that 85 decibels is the level at which hearing damage can start, which is about the same as a food blender,” said Oliver. 

    Risk of noise induced hearing damage is influenced by duration of exposure as well as intensity. At 85 dB, the ‘safe’ length of exposure is 8 hours over the course of a day, but sound intensity increases logarithmically, so the safe exposure time halves with every 3 dB increase. 

    “By the time you’ve reached 100 dB — common in live venues and nightclubs, and even on some sections of the underground — the length of time you can be safely exposed is around 15 minutes,” Oliver said.

    The RNID survey also showed a potential for change among younger adults:

    • 28% of respondents said they would protect their hearing if it didn’t affect their enjoyment of music
    • 23% would do so if earplugs were more comfortable
    • 22% would use protection if free earplugs were available at events

    Oliver described these findings as “encouraging”.

    Changing Habits for Festival Goers

    The RNID recommends several steps to reduce the risk of hearing damage:

    • Use earplugs: Specially designed music earplugs lower volume without distorting sound quality
    • Avoid speaker proximity: Position yourself away from speakers at gigs or clubs
    • Take breaks: For every hour of sound, rest your ears for at least 5 minutes
    • Lower headphone volume: Keep it below 60%, especially in noisy settings
    • Consider noise-cancelling headphones: These reduce the need to turn up the volume

    Oliver said that GPs could play a greater role in prevention. “GPs could provide invaluable support in raising awareness of hearing protection through surgery posters or when talking to patients, especially those who are concerned about their hearing or tinnitus,” he said.

    Dr Sheena Meredith is an established medical writer, editor, and consultant in healthcare communications, with extensive experience writing for medical professionals and the general public. She is qualified in medicine and in law and medical ethics. 

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  • Zendaya Adds Chloë Sevigny’s Favorite Sneakerina to Her Closet

    Zendaya Adds Chloë Sevigny’s Favorite Sneakerina to Her Closet

    The sneakerina just earned another ringing endorsement. Zendaya officially hopped aboard the budding trend, joining the likes of Dua Lipa, Jennifer Lawrence, and Chloë Sevigny in embracing the ballet flat-sneaker hybrid.

    While there are scores of sneakerinas on the market—ranging from the affordable Adidas and Pumas, to the higher-priced Wales Bonner and Louis Vuitton—Zendaya opted for the ECCO Biom C-Trail, a leather shoe with criss-crossing, pointe shoe-esque laces. Her funky footwear choice comes with another fashion girl stamp of approval: Sevigny, a longtime champion of the shoe, has been repping them for well over a year, styling them with everything from pastoral gingham skirts to denim smocks and gym shorts.

    JosiahW / BACKGRIDUSA

    New York City NY  EXCLUSIVE  Chloë Sevigny and husband Siniša Mačković share a tender moment holding hands while...

    BACKGRID USA

    Sevigny’s approval notwithstanding, the $200 Biom C-Trails have a fashion pedigree: they were designed by former Chloé creative director Natacha Ramsay-Levi. But the GORPy flat isn’t just for the fashion-forward. With its rubber soles and all-terrain tread, it proved a welcome shoe choice for Zendaya’s recent hike with her fiancé, Tom Holland, and their dogs.

    Zendaya went the high-low route, styling her sneakerinas with a pair of black, below-the-knee shorts, a Pepto Bismol pink men’s sweater from The Row, and—of course—her Jessica McCormack engagement ring.

    With an endorsement from Sevigny and Zendaya, it seems like we’ve got a hot contender for the top sneakerina.

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  • Shop Funko Pop, Voluspa, Lego

    Shop Funko Pop, Voluspa, Lego


    We’ll keep you updated on all the latest ‘Wicked’ drops, from Lego sets to candles.

    If Cynthia Erivo’s version of ‘Defying Gravity’ plays on a constant loop in your head like it does mine, then you’ll be delighted to know that we’re finally just a few months away from the release of the highly anticipated “Wicked” sequel, “Wicked: For Good.” The bewitching follow-up to last year’s film adaptation of the hit Broadway musical hits theaters on Friday, November 21 and following in the footsteps of “Barbie” and most recently, “F1 The Movie,” the collabs are showing up in a big way for fans.

    In the lead up to the film’s November 2025 release, tons of brands are already releasing special product collaborations that pay homage to the enchanting world of “Wicked,” with limited-edition launches from Funko Pop, Voluspa, Lego, Roots and plenty more set to go live in the coming months.

    To help you gear up for the new film, we’ll be keeping a running list of the best “Wicked” product launches that are worth shopping—no matter if you’re a good witch or a bad witch:

    Shop all the best ‘Wicked’ product collabs: Funko Pop, Voluspa and more

    When does “Wicked: For Good” come out?

    The highly anticipated “Wicked: For Good” film is set to release on Friday, November 21, 2025. The film will serve as a follow-up or ‘part 2’ of the first “Wicked” film, which was released on November 22, 2024.

    The musical film will feature the same primary cast members, including Cynthia Erivo, Ariana Grande, Jonathan Bailey and more.

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  • Justin Timberlake describes the physical and mental toll of Lyme disease

    Timberlake’s symptoms

    The 44-year-old singer shared the news in an Instagram post, explaining that the disease had taken a toll on him behind the scenes.

    “If you’ve experienced this disease or know someone who has — then you’re aware: living with this can be relentlessly debilitating, both mentally and physically,” Timberlake wrote. “When I first got the diagnosis, I was shocked for sure. But, at least I could understand why I would be onstage and in a massive amount of nerve pain or just feeling crazy fatigue or sickness.”

    According to People, Timberlake initially believed his symptoms were related to aging and the physical demands of performing. “He’s not 20 anymore,” a family source said. “But when his symptoms worsened, he realized something deeper was going on.” The source added that Timberlake had “pushed through for months before finally getting answers,” and that the diagnosis “brought clarity to a series of unexplained issues that he’s been quietly dealing with.”

    Jessica Biel, Timberlake’s wife, “felt like something was off” and encouraged him to seek medical help, the source told People. “She could tell that he wasn’t himself. She’s incredibly supportive.”

    Following the end of his tour, Timberlake is now focusing on rest and recovery. “He’s taking it seriously,” the source added. “The plan is to rest, spend time with Jess and the kids and do everything he can to heal … Now he can focus on his health.”

    Timberlake also acknowledged his reluctance to share his diagnosis publicly. “I was always raised to keep something like this to yourself,” he wrote. “But I am trying to be more transparent about my struggles so that they aren’t misinterpreted.” 

    What is Lyme disease?

    Lyme disease is a bacterial infection primarily transmitted by the bite of an infected black-legged tick. According to CDC, it is the most common vector-borne illness in the United States, with an estimated 476,000 people treated for it in annually. In 2023, more than 89,000 cases were officially reported.

    “In the U.S., Lyme disease is most commonly found in the Northeast and upper Midwest — in a belt stretching from New England to Wisconsin — with peak transmission from late spring to early fall,” MedPage Today reports.

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  • ‘Flyovers can be incredibly beautiful!’ Long Blondes singer Kate Jackson’s new career as a motorway artist | Painting

    ‘Flyovers can be incredibly beautiful!’ Long Blondes singer Kate Jackson’s new career as a motorway artist | Painting

    As the singer in cult indie band the Long Blondes, Kate Jackson experienced all the thrills of the mid-00s music scene: chaotic gigs, hedonistic parties, an abundance of winklepickers and angular fringes. But years later, when she went back over all the photographs she’d taken during that period, things looked rather different. “I’ve got tons of photos of airport lounges and long stretches of road in Europe,” she says with a shake of the head. “Lots of German service stations. Nothing of the band! No backstage fun, no frolics!”

    Jackson may regret not capturing more of the band’s short but spectacular heyday, but the road has always been important to her. As a Pulp-obsessed teenager in Bury St Edmunds, she would gaze out of the kitchen window and dream of escaping small town life via the A14. The Long Blondes track Separated By Motorways told the story of two girls doing a runner down that exact road (“​​Wipe your eyes darling, it’s OK / Meet me on the dual carriageway”). And over the last decade or so, roads have become a central feature of her second career in visual art.

    Using bold, pop art-inspired colours and sharp geometrical lines, Jackson’s paintings transform parts of our unloved motorway network into dazzling scenes of romance and possibility. Think Ed Ruscha’s gas stations propelled along by the motorik beat of Kraftwerk’s Autobahn. The service station at Leicester Forest East has never looked more beautiful.

    ‘It changed everything’ … Jackson on the DRAW! project. Photograph: courtesy of the artist

    Jackson lists Andy Warhol, Australian surrealist Jeffrey Smart and printmaker Paul Catherall as influences – but also the lyrics of Jarvis Cocker. “I love how he could write about the interior of a bedroom and make it seem like the most exotic, romantic place in the world,” she says. “I try to do the same thing with my paintings of flyovers and bridges. Nobody really takes any notice of them. You’re always whizzing by. But there’s always a moment when the light catches them in a particular way and makes them seem incredibly beautiful.”

    This month, Jackson has been selected to pick the theme for DRAW!, a nationwide drawing project backed by David Hockney that is part of Bradford 2025 UK City of Culture. She has chosen “landscape”, and will be on social media encouraging people of all ages to pick up a pen or pencil or iPad and sketch something fitting. The project’s aim is to get people to pause and reflect on their surroundings, and it’s already having an impact – on Jackson herself.

    “It’s funny,” she says. “You spend years trying to develop your own style, to make your work recognisable. But then you get stuck in that style. You stop experimenting and you stop being playful. And art is all about experimentation and being playful. So this has made me go back to my sketchbooks and try different things.”

    Jackson is actually creating a new body of work as we speak, saying she’s “completely changed everything” as a result of DRAW! “I’m using a celestial astrological wheel, drawing the symbols that represent the star signs and bringing some animals in.”

    Giddy Stratospheres, a 2004 single by Jackson’s former band the Long Blondes.

    She has drawn and painted since she was young, sketching boats on the harbour with her “very talented” artist mother. She would have completed a fine art degree in Sheffield had the Long Blondes not taken off during her final year – even then, she carried on making art for their record sleeves. In fact, she thinks a painting of Diana Dors made in her student bedroom may have helped the band crystalise their aesthetic: a mixture of retro glamour, film and literary references, and spiky guitars.

    With her neck scarf and beret, Jackson added some much-needed style and intellect to the era’s male-dominated indie scene. The band earned a devoted fanbase and wrote one of the defining anthems of the 2000s: the disco-punk single Giddy Stratospheres. But after two albums, guitarist and songwriter Dorian Cox had a stroke and was left unable to play the guitar. The band called it a day.

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    Darkness on the edge of town … Nightdrive. Photograph: Courtesy the artist

    Jackson released a solo album in 2016: the excellent British Road Movies, written with Bernard Butler. But that record’s painful gestation convinced her to redirect her attention towards painting. She spent four years refining her style in Rome, and has developed an eye for brutalist landmarks as well as all the motorways and bridges. More recently, though, she has caught the music bug again. During lockdown, and with her then two-year-old son asleep next to her, she found herself messing around with Logic on her iPad and began pushing herself to compose electronic music. Heaven 17’s Martyn Ware was impressed with the results and offered to produce them, and a Terry Farley remix of her track Don’t Doubt Your Power (recorded under the name Corselette) will hit clubs later this year.

    It took a while before Jackson could look back fondly on the Long Blondes’ time in the spotlight. “We didn’t make Kaiser Chiefs money,” she says with a wry smile. “But I think [debut album] Someone to Drive You Home still stands the test of time.” And despite the lack of photographic evidence, Jackson knows she had a lot of fun too. “Oh definitely,” she says. “In terms of getting to be in a band, that whole period was really the last hurrah.”

    DRAW! a Landscape with Kate Jackson at bradford2025.co.uk


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  • King of the Hill review – this charming comedy returns after 15 years … and it’s more welcome than ever | Television

    King of the Hill review – this charming comedy returns after 15 years … and it’s more welcome than ever | Television

    It’s been 15 years since we last enjoyed the company of Hank and Peggy Hill. Barack Obama had just entered the White House, Hank was a younger man with an exciting adventure ahead of him and all was, if not quite well with the world, certainly at least explicable. But now? Season 14 of this revived, beloved animated sitcom is upon us, feeling anachronistic yet also oddly timely. It’s like reconnecting with a group of old friends and realising that, while they are much as they always were, the context in which you now see them has altered beyond all recognition.

    Playing slightly against cartoon convention, the Hills’ lives have moved on. Unlike, for example, the ageless Simpsons, everyone is visibly older. In the intervening years, the propane industry has taken Hank and Peggy to Saudi Arabia. As we rejoin them, they are on the plane home. Hank has been in the toilet for hours because, as Peggy sees fit to inform the other passengers, “he now has the urethra of a seven-year-old”. When they touch down in Texas, Hank kisses the ground. But will he recognise the place?

    As they drive around their neighbourhood, Hank has a realisation. Their gated community in Saudi Arabia was “more Texan than Texas”. The US has exported an idealised version of its past especially for the ex-pats, even as the country itself has transformed beyond all recognition. King of the Hill always did subtle political messaging, wrapping pointed observations in the gentleness of the comedy.

    Hank is quickly back on familiar territory, standing by the fence outside his home, sharing a beer with his old pals. Bill has let himself go, badly. Boomhauer is still mumbly, but now has a similarly mumbly child. He greets Hank with a slightly surprising hug. As a man who still expresses his love for his son by offering to check the oil in his car, Hank finds this awkward. But as ever, the writing brings a remarkable amount of nuance to these simply but carefully constructed characters. Even in retirement, Hank is working through a few things.

    Dale, though, is a different keg of beer altogether. He hasn’t learned anything; instead the world has come around to him. Back in the day, Dale’s fondness for conspiracy theories made him the butt of the jokes. He doesn’t seem like such a harmless eccentric any more, though. Needless to say, he references “the pandumbic”. Hank, though, is old school and old media; he had access only to Fox News and CNN while in Saudi Arabia – although he feels he has to apologise for having watched CNN.

    Hank is a Republican – during the show’s original run, his response to learning that he was driving through Bill Clinton’s home town was to lock his car doors. But this adds real poignancy to the new iteration of the show. Much has changed in the US and not everything to Hank’s satisfaction, with one of those things being public discourse.

    At one point, Hank, Peggy and Dale go on a museum tour themed around George W Bush during which they are offered the chance to role-play a cabinet meeting. However, it degenerates into wild fiction as participants start ranting about “Obama’s Kenyan handler”. Dale is no longer an outlier – he’s now a thought-leader. Mike Judge’s and Greg Daniels’s writing perspective is evident here: Hank longs for an old, moderate America that couldn’t always agree, but could at least accept shared terms of reference within which they could argue.

    There is, however, a kindness to King of the Hill, which finds equal expression alongside the show’s occasional disquiet. There is charm and progress in its apparently changeless setting. The Hills’ son, Bobby, was once a chubby, geeky misfit. Happily, he has been given an upgrade that feels at once generous, eccentric and earned. He is a chef at a Japanese restaurant and Hank’s and Bobby’s familial battles are now fought via the proxies of food and drink. Hank and Bobby enter a brewing contest. “It’s just a friendly contest between father and son,” says Hank. “Where the father will kick his son’s ass.” Father and son receive a necessary lesson in humility.

    There remains a lightness and ease to these exchanges. Fittingly, as is the case with most longstanding relationships, the old rhythms return almost immediately, for the Hills and for viewers. Often, King of the Hill drifts toward the neat and the saccharin. It’s not a show that will ever hold back on the hugging and learning. But that feels entirely deliberate; at the moment, a show prioritising modesty, tolerance and gentle revelation feels more welcome than ever.

    King of the Hill is on Disney+

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