Category: 7. Science

  • Cross-species connectome comparison shows uneven olfactory circuit evolution in flies

    Cross-species connectome comparison shows uneven olfactory circuit evolution in flies

    Some fruit fly species sniff out just about any fruit; others are pickier, sticking to just one kind. These behavioral quirks are thought to reflect neural changes that evolved to help different species adapt to distinct environments, but how those changes came about has remained a mystery.

    Some parts of the Drosophila olfactory circuitry have evolved more than others, according to a new comparison of two fly species’ connectomes. Certain characteristics, including neuron number and type, are strongly conserved between the species, but others, such as the balance of excitation and inhibition in the circuit, differ.

    The findings, described in a preprint posted on bioRxiv in June, begin to reveal the evolutionary changes in the brain that may have helped the two species develop different olfactory preferences and adapt to their particular environments, says principal investigator Lucia Prieto-Godino, group leader at the Francis Crick Institute.

    Numerous studies have compared gross neuroanatomy across species, but the new work is one of the most complex cross-species network comparisons, says Greg Jefferis, group leader at the MRC Laboratory of Molecular Biology, who was not involved in the work but collaborates with Prieto-Godino on other projects. The preprint authors “make a pretty strong case that these differences that they see in the connectome are actually meaningful for the behavior of the animal,” he adds.

    Still, the paper’s conclusions are based on just two connectomes, says Alexander Bates, a neurobiology postdoctoral research fellow in Rachel Wilson’s lab at Harvard Medical School. Bates has worked with the authors of the preprint before but was not significantly involved in this project. Because each connectome captures a snapshot of a single fly’s brain, there is no guarantee that the differences spotted between the connectomes are at the species level and not the individual level, Bates adds.

    T

    he new work compares the antennal lobe connectomes of larval Drosophila melanogaster, a commonly used model organism, and Drosophila erecta, a non-model species. The two are closely related, but the latter breeds on the fruit of a woody plant called the pandan, while the former opts for a wide range of fruits.

    D. erecta “has a very different lifestyle from melanogaster, so then we thought that that probably had changed the olfactory circuit,” Prieto-Godino says.

    The larval Drosophila olfactory system is well suited for the comparative analysis, in part because it is small, comprising just 21 olfactory sensory neurons.

    The size of the larvae allows for “a comparative analysis on a synaptic level of the highest possible resolution, which is not yet possible in other systems. I think that that’s very exciting,” says study investigator Christoph Giez, a postdoctoral fellow in Prieto-Godino’s lab.

    “If you imagine doing this in a mouse, or even a bigger brain, it’s going to be a total mess,” says Katrin Vogt, group leader at the University of Konstanz, who was not involved in the work. “I think they are really a sweet spot, because they are not too closely related species, and one is a specialist.”

    Another advantage of using flies is that their olfactory neurons and circuits are organized similarly to those in humans and many vertebrates, Prieto-Godino says. “We can hopefully learn general principles about how central neural circuits evolve generally, but also things that might be transferable across olfactory systems.”

    Prior work had already used electron microscopy to map every single neuron in the olfactory system of D. melanogaster. Prieto-Godino’s team created a comparable map for D. erecta, which took about two weeks of continuous scanning with a customized electron microscope, she says.

    Not only did the two species show identical cell types and number of cells, but the connections between different interneuron types within the antennal lobe were also similar.

    “That defines kind of a scaffold, and this is probably the general circuit blueprint that is required to process olfactory information,” Prieto-Godino says, adding that this prediction needs further validation.

    O

    ne way to test if this truly is a general circuit blueprint for olfaction is to look at more species and see if the same characteristics are conserved, Prieto-Godino says.

    “I would love to actually go farther because we didn’t find any new cell types,” she says. “I would like to now look at the species that are more far away related, to see if we can find novel cell types and see how these integrate into the circuit.

    D. melanogaster and D. erectus differ in subtle ways, such as the ratio of excitatory versus inhibitory synapses on olfactory sensory neurons and projection neurons, the preprint suggests.

    “Even within a single dendritic field of a neuron, evolution can target different synaptic elements differently,” Prieto-Godino says.

    Because the species the researchers picked are so similar, establishing a baseline for individual variation within each species would strengthen the claims the paper makes, Bates says. “The first step in my mind would have been to establish the baseline.”

    That said, connectomes are still quite costly to produce, and relatively few full connectomes exist to compare, Bates says. And even as more connectomes are published, comparing them can be difficult because not all connectomes come from similar individuals. Ideally, those being compared would be from flies that are the same age and weight and have similar behaviors, among other characteristics.

    “In the future, we’ll do more connectomes, more rigorously, and we’ll be able to make these kinds of experimental comparisons with a better n size,” Bates says.

    To control for possible individual variations in a single connectome, Prieto-Godino and her colleagues compared the connectomes bilaterally, which can catch individual miswirings because the two hemispheres are expected to be symmetrical.

    The “ultimate goal” is to understand how behaviors change, and understanding neural circuits is one step in that direction, Prieto-Godino says.

    “The way we did the analysis hopefully will serve as the basis for people doing cross-species comparative connectomics,” Prieto-Godino says. “Kind of a guide of, ‘What are the kind of things that we can find? What are the kind of things that we can look at?’ And hopefully that will go beyond our findings.”

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  • Moon phase today explained: What the moon will look like on August 1, 2025

    Moon phase today explained: What the moon will look like on August 1, 2025

    It’s a half moon tonight, with the whole of the right side on display for us. Keep reading to find out what this means, and where we are in the lunar cycle.

    The lunar cycle is a series of eight unique phases of the moon’s visibility. The whole cycle takes about 29.5 days, according to NASA, and these different phases happen as the Sun lights up different parts of the moon whilst it orbits Earth. 

    See what’s happening tonight, Aug. 1.

    What is today’s moon phase?

    As of Friday, Aug. 1, the moon phase is First Quarter. This phase occurs when the moon is half lit up. NASA confirms this, according to the Daily Moon Observation, it is 50% lit up tonight.

    It’s day eight of the lunar cycle, and the first moon in August. What can we see tonight? With the unaided eye, enjoy a glimpse of the Mare Serenitatis, the Mare Tranquillitatis, and the Mare Crisium. If you’re in the Northern Hemisphere, look to the top right. If you’re in the Southern Hemisphere, you’ll see these on the bottom left.

    With binoculars, you’ll also see the Endymion Crater, the Mare Nectaris, and the Posidonius Crater, a lava-filled impact crater that’s visible from the fifth to the 19th day of the lunar cycle. Add a telescope to the mix, and you’ll also see the Linne Crater, Apollo 11, and Apollo 16.

    When is the next full moon?

    The next full moon will be on August 9. The last full moon was on July 10.

    Mashable Light Speed

    What are moon phases?

    According to NASA, moon phases are caused by the 29.5-day cycle of the moon’s orbit, which changes the angles between the Sun, Moon, and Earth. Moon phases are how the moon looks from Earth as it goes around us. We always see the same side of the moon, but how much of it is lit up by the Sun changes depending on where it is in its orbit. This is how we get full moons, half moons, and moons that appear completely invisible. There are eight main moon phases, and they follow a repeating cycle:

    New Moon – The moon is between Earth and the sun, so the side we see is dark (in other words, it’s invisible to the eye).

    Waxing Crescent – A small sliver of light appears on the right side (Northern Hemisphere).

    First Quarter – Half of the moon is lit on the right side. It looks like a half-moon.

    Waxing Gibbous – More than half is lit up, but it’s not quite full yet.

    Full Moon – The whole face of the moon is illuminated and fully visible.

    Waning Gibbous – The moon starts losing light on the right side.

    Last Quarter (or Third Quarter) – Another half-moon, but now the left side is lit.

    Waning Crescent – A thin sliver of light remains on the left side before going dark again.

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  • Controlling Polymer shapes: A new generation of shape-adaptive materials

    Controlling Polymer shapes: A new generation of shape-adaptive materials

    What if a complex material could reshape itself in response to a simple chemical signal? A team of physicists from the University of Vienna and the University of Edinburgh has shown that even small changes in pH value and thus in electric charge can shift the spatial arrangement of closed ring-shaped polymers (molecular chains) – by altering the balance between twist and writhe, two distinct modes of spatial deformation. Their findings, published in Physical Review Letters, demonstrate how electric charge can be used to reshape polymers in a reversible and controllable way – opening up new possibilities for programmable, responsive materials. With such materials, permeability and mechanical properties such as elasticity, yield stress and viscosity could be better controlled and precisely ‘programmed’.

    A sketch of the conformations of supercoiled ribbons in dependence of the electric charge: neutral and writhe-rich (upper left); fully charged and twist-rich (upper right); partially charged with separated writhe-rich and twist-rich domains (middle).

    Imagine taking a ribbon and twisting it by half before connecting its ends: you create the famous Möbius band – a loop with a single twist and a continuous surface. Add more twists before closing the ribbon, and the structure becomes so called supercoiled. Such shapes are common in biology and materials science, especially in circular DNA and synthetic (artificially produced) ring polymers. Whether and how the balance between twist– the local rotation of the ribbon around its axis – and writhe – the large-scale coiling of the ribbon in space could be tuned in a controlled and reversible way is still unclear. The research team set out to investigate this question using a model system of ring-shaped polymers, where electric charge – introduced via pH-dependent ionization – serves as an external tuning parameter.

    From writhe to twist

    To explore the tunability of this topological balance, the researchers combined computer simulations and analytical theory to study how charge affects the conformation of supercoiled ring polymers. In their model, each monomeric unit acts as a weak acid, gaining or losing charge depending on the pH value (specifies the acidity or basicity of aqueous solutions) of the surrounding solution. This setup enabled a gradual buildup of charge and revealed how the molecule reshapes in response.

    The results: Neutral polymers adopt writhe-rich, compact shapes. As charge increases, electrostatic repulsion grows – driving the molecule toward more extended conformations and shifting the internal distribution from writhe to twist. These transitions are smooth at low supercoiling. At higher levels, however, the model predicts a striking feature: the polymer can split into coexisting twist- and writhe-rich domains – a kind of topologically constrained microphase separation. This hidden form of phase coexistence had not been observed in such systems before.

    To capture these mechanisms, the researchers developed a Landau-type mean-field theory. This simplified mathematical model accurately predicts when a polymer will undergo a continuous or abrupt conformational change – depending on its degree of supercoiling and charge.

    Topology as a design tool

    The idea of tuning not just molecular structure, but topology itself, opens up new ways to control responsive systems. “By adjusting the local charge, we can shift the balance between twist and writhe – and that gives us a handle on the shape of the whole molecule,” says first author Roman Staňo from the Faculty of Physics at the University of Vienna (currently at Cambrigde Univesrity). Because each monomer can gain or lose charge, the polymer gradually reshapes itself – a behavior that resembles real polyelectrolytes, such as chemically modified DNA. The team suggests that synthetic DNA rings with pH-sensitive side chains – not yet realized experimentally, but now feasible thanks to recent advances in nucleotide chemistry – could display this kind of controllable shape-shifting behavior. These molecules would act as topologically constrained scaffolds, adjusting their form in response to local chemical conditions.

    Responsive shapes, programmable function

    Polymer shape isn’t just geometry – it governs flow, function, and interaction. The ability to reversibly shift between twist- and writhe-dominated states offers a powerful strategy for designing adaptive materials. Ring polymers that respond to subtle changes in pH could one day be used in microfluidic devices, where local conditions trigger controlled changes in shape and flow behavior. “What’s remarkable,” says co-author Christos Likos, Faculty of Physics at the University of Vienna, “is that the transition from compact to extended shapes happens gradually, can be controlled via pH – and doesn’t require any changes to the molecule’s topology.”

    This effect, the team notes, could be realized experimentally in synthetic DNA rings – a possibility enabled by recent advances in nucleotide chemistry. Their results also offer predictive insight: they show how function can be encoded not only in chemical composition, but also in topological state – pointing toward a new generation of shape-adaptive materials.

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  • Massive Earthquake Could Strike Canada as Ancient Fault Line Wakes : ScienceAlert

    Massive Earthquake Could Strike Canada as Ancient Fault Line Wakes : ScienceAlert

    The Tintina fault stretches 1,000 kilometers (621 miles) across northern Canada, crossing the Yukon and ending in Alaska. The fault is thought to have been dormant for 40 million years, but that thinking is challenged by a new study that suggests a major earthquake may be imminent.

    Researchers from the University of Victoria and the University of Alberta in Canada have spotted signs of two relatively recent groups of earthquakes that significantly shifted the ground: one 2.6 million years ago and one 132,000 years ago.

    What’s more, the team found no evidence of notable earthquakes within the last 12,000 years. That quiet period could actually a warning; based on calculations that the fault is shifting and building up pressure at the rate of 0.2-0.8 millimeters (0.008-0.03 inches) per year, it means a major quake may be imminent.

    Related: Terrifying Video Shows Earth Cracking And Sliding During Myanmar Quake

    “Over the past couple of decades there have been a few small earthquakes of magnitude 3 to 4 detected along the Tintina fault, but nothing to suggest it is capable of large ruptures,” says geologist Theron Finley from the University of Victoria.

    “The expanding availability of high-resolution data prompted us to re-examine the fault, looking for evidence of prehistoric earthquakes in the landscape.”

    Using a combination of the latest high-resolution satellite imagery and LIDAR (Light Detection and Ranging) technology – measuring laser light reflections to assess terrain levels – the team carried out a fresh look at the Tintina fault.

    The Tintina fault runs close to Dawson City. (Finley et al., Geophys. Res. Lett., 2025)

    This close analysis helped reveal narrow surface ruptures that are usually well concealed by Canada’s forested wilderness. This turned up fault scarps (offsets in the ground surface called ‘slips’) pointing to past earthquakes, but nothing in the recent geological past.

    Based on the calculations of the researchers, the fault should have slipped around 6 meters (nearly 20 feet) in that time, but hasn’t. When that pressure is eventually released, it could mean an earthquake of a magnitude more than 7.5 on the Richter scale.

    “The Tintina fault therefore represents an important, previously unrecognized, seismic hazard to the region,” write the researchers in their published paper.

    “If 12,000 years or more have elapsed since the last major earthquake, the fault may be at an advanced stage of strain accumulation.”

    This isn’t the most populated part of the world, but lives are still in danger – including in nearby Dawson City, home to 1,600 people. Damage to infrastructure and ecosystems also needs to be considered.

    The researchers want to see further studies of the Tintina fault – and other faults like it – to better figure out the chances of it triggering an earthquake in the future. The more data experts have about historical seismic activity in the area, the better the computer models will be at predicting future events.

    “Further paleoseismic investigations are required to determine the recurrence intervals between past earthquakes, and whether slip rates have changed through time due to shifts in tectonic regime, or glacial isostatic adjustment,” write the researchers.

    The research has been published in Geophysical Research Letters.

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  • Chinese scientists synthesize meteorite diamond harder than Earth diamond

    Chinese researchers have succeeded in synthesizing the hundred-micron-scale hexagonal diamond, a material primarily found in meteorites, which is harder than the ordinary diamond found on Earth.

    The study, published on Wednesday in the journal Nature, promises to redefine the limits of superhard materials, according to the researchers.

    The Earth diamond owes its reputation as the king of hardness to its carbon atoms arranged in a tetrahedral lattice, making it extremely hard and wear-resistant.

    However, this structure has a weakness — certain planes can easily slip and shift when force is applied, thereby limiting its strength. As a consequence, scientists have turned their attention to another type of super diamond with a more exquisite structure and superior properties, namely the hexagonal diamond.

    Chinese researchers involved in the published study innovatively proposed a method for transforming graphite into a hexagonal diamond. Under controllable high-temperature, high-pressure and quasi-hydrostatic conditions, they compressed and heated graphite single crystals to ultimately obtain a high-purity hexagonal diamond.

    Previous attempts to synthesize a hexagonal diamond were largely unsuccessful due to extremely stringent formation requirements. Under high-temperature and high-pressure conditions, the end result tends to be the formation of a cubic diamond and not a hexagonal diamond.

    The successful synthesis of a high-purity hexagonal diamond by the Chinese research team is attributed to their choice of high-purity natural graphite single crystals, as well as their use of high-pressure in-situ X-ray observation to monitor changes in samples, said Yang Liuxiang, one of the authors of the paper and a researcher at the Beijing-based Center for High-Pressure Science & Technology Advanced Research.

    This study lays a methodological foundation for future research on diamond-like materials, according to Ho-kwang Mao, a scientist in high-pressure science and a foreign member of the Chinese Academy of Sciences.

    This synthesized hexagonal diamond is expected to pave new pathways for the development of superhard materials and high-end electronic devices, Mao added.

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  • Scientists discover that tomato is ‘mother’ of potato

    Scientists discover that tomato is ‘mother’ of potato

    BEIJING — A surprising discovery by scientists has revealed that an ancient genetic marriage roughly 9 million years ago gave rise to what is now the world”s third-largest staple crop: the potato. And the tomato, it turns out, is the mother of the potato.

    The study was conducted by a research team from the Agricultural Genomics Institute in Shenzhen, the Chinese Academy of Agricultural Sciences and a domestic researcher from Lanzhou University, in collaboration with scientists from Canada and the UK. It showed that the potato originated from an ancient hybridization event between the tomato plant and a potato-like plant about 9 million years ago. This cross also led to the creation of a novel organ: the tuber.

    Published in the latest issue of the Cell journal, these findings provide a groundbreaking theoretical perspective for the genetic breeding of potatoes.

    As the world’s most important tuber crop, the potato is native to South America. Valued for its high nutritional content and wide adaptability, it has spread worldwide.

    Huang Sanwen, who led the study, explained that the potato’s origin had long puzzled scientists. In appearance, modern potato plants are almost identical to a potato-like species called Etuberosum, which does not carry tubers. However, potato plants are more closely related to tomatoes based on phylogenetic analysis.

    To unravel the mystery of the potato’s origin, the research team analyzed 101 genomes and 349 resequenced samples from cultivated potatoes and their 56 wild relatives — effectively a comprehensive DNA paternity test for all potatoes.

    They found that all potatoes examined carried stable, balanced genetic contributions from both the Etuberosum and the tomato. From this, they inferred that the potato was the hybrid offspring of the two.

    To validate this hypothesis, the team further assessed the divergence times of the three species. Their results showed that the Etuberosum and the tomato began diverging around 14 million years ago. Approximately 5 million years after their divergence, the two hybridized, leading to the emergence of the earliest tuber-bearing potato plants around 9 million years ago.

    “The tomato served as the maternal parent of the potato, while the Etuberosum was the paternal parent,” Huang said.

    However, what continued to puzzle the researchers was why only the potato develops tubers, while its parents lack them. The tomato has neither underground stems nor tubers, and the Etuberosum has underground stems but no swollen tubers.

    Huang’s team proposed a bold explanation: The tuber could be the product of genomic rearrangement. After the two ancestral lineages crossed, their genes recombined in a way that accidentally created the tuber as a new organ.

    The team further traced the origin of the key tuber formation genes, which are a combination of genetic material from each parent. They found the SP6A gene, which acts like a master switch that tells the plant when to start making tubers, came from the tomato side of the family. Another important gene, IT1, which helps control the growth of the underground stems that form tubers, came from the Etuberosum side. Without either piece, the hybrid offspring would be incapable of producing tubers.

    This ancient marriage not only produced the tuber but also enriched the genetic diversity of the potato plant’s lineage.

    The team also discovered that different potato individuals exhibit a “mosaic” pattern of parental genetic contributions.

    When subjected to varying environmental stresses, this mosaic genetic combination allows for the selection of optimal gene sets, enabling potatoes to adapt to diverse habitats ranging from temperate grasslands to alpine meadows.

    The tuber has an underground survival advantage. It stores water and starch, helping potatoes endure drought and cold, and allows reproduction without seeds or pollination, as new plants can sprout directly from the buds on tubers.

    “Evolving a tuber gave potatoes a huge advantage in harsh environments, fueling an explosion of new species and contributing to the rich diversity in the potatoes we see and rely on today,” Huang said.

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  • Surprising Study Finds Potatoes Evolved From Tomato Ancestor : ScienceAlert

    Surprising Study Finds Potatoes Evolved From Tomato Ancestor : ScienceAlert

    You say potato, I say tomato?

    Turns out one helped create the other: Natural interbreeding between wild tomatoes and potato-like plants in South America gave rise to the modern day spud around nine million years ago, according to a new study published Thursday in the journal Cell.

    Co-author Loren Rieseberg, a professor at the University of British Columbia, told AFP the findings point to a “profound shift” in evolutionary biology, as scientists increasingly recognize the role of ancient hybridization events in shaping the Tree of Life.

    While it was once thought that random mutations were by far the biggest driver of new species, “we now agree that the creative role of hybridization has been underestimated,” he said.

    Related: Tomatoes in The Galapagos Islands Appear to Be Evolving in Reverse

    Simple, affordable and versatile, the humble potato is now one of the world’s most important crops. But its origins have long puzzled scientists.

    Modern potato plants closely resemble three species from Chile known as Etuberosum. However, these plants do not produce tubers – the large underground structures, like those found in potatoes and yams, that store nutrients and are the parts we eat.

    On the other hand, genetic analysis has revealed a surprising closeness to tomatoes.

    “This is known as discordance, and indicates something interesting is going on!” co-author Sandra Knapp, a research botanist at Britain’s Natural History Museum, told AFP.

    The family resemblance is hard to spot. (adisa/iStock/Getty Images Plus)

    To solve the mystery, an international team of researchers analyzed 450 genomes from cultivated potatoes and 56 wild potato species.

    Lead author Zhiyang Zhang, of the Agricultural Genomics Institute at Shenzhen, said in a statement: “Wild potatoes are very difficult to sample, so this dataset represents the most comprehensive collection of wild potato genomic data ever analysed.”

    ‘Wow’ moment

    The analysis revealed that modern potatoes carry a balanced genetic legacy from two ancestral species – roughly 60 percent from Etuberosum and 40 percent from tomatoes.

    “My wow moment was when the Chinese team showed that ALL potatoes, wild species as well as land races, had basically the same proportion of tomato genes and Etuberosum genes,” said Knapp.

    “That really points to an ancient hybridization event rather than various events of gene exchange later on,” she added. “It is so clear cut! Beautiful.”

    One gene called SP6A, a signal for tuberization, came from the tomato lineage. But it only enabled tuber formation when paired with the IT1 gene from Etuberosum, which controls underground stem growth.

    The divergence between Etuberosum and tomatoes is thought to have begun 14 million years ago – possibly due to off-target pollination by insects – and completed nine million years ago.

    This evolutionary event coincided with the rapid uplift of the Andes mountain range, providing ideal conditions for the emergence of tuber-bearing plants that could store nutrients underground.

    Another key feature of tubers is their ability to reproduce asexually, sprouting new buds without the need for seeds or pollination – a trait that helped them spread across South America, and through later human exchange, around the globe.

    Co-author Sanwen Huang, a professor at the Agricultural Genomics Institute at Shenzhen, told AFP that his lab is now working on a new hybrid potato that can be reproduced by seeds to accelerate breeding.

    This study suggests that using the tomato “as a chassis of synthetic biology” is a promising route for creating this new potato, he said.

    © Agence France-Presse

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  • Clouds force delay for SpaceX Crew-11 mission for NASA – news.cgtn.com

    Clouds force delay for SpaceX Crew-11 mission for NASA – news.cgtn.com

    1. Clouds force delay for SpaceX Crew-11 mission for NASA  news.cgtn.com
    2. NASA Sets Coverage for Agency’s SpaceX Crew-11 Launch, Docking  NASA (.gov)
    3. Crew-11 Mission  SpaceX
    4. US, Russian space chiefs talk moon cooperation in rare Florida meeting  Reuters
    5. SpaceX Delays Crewed Launch to ISS Shortly Before Liftoff  Bloomberg.com

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  • Waste Not: How Insect Oil Could Revolutionize Animal Wellness

    Waste Not: How Insect Oil Could Revolutionize Animal Wellness

    ANIMAL NUTRITION …

    Oil extracted from black soldier fly larvae has potent anti-inflammatory effects

    Research has uncovered powerful anti-inflammatory and immune-modulating properties in oil derived from black soldier fly larvae. (Hebrew University of Jerusalem)

    JERUSALEM, Israel — A new study from the Hebrew University of Jerusalem shows promising advances in sustainable farming and animal nutrition. A team of researchers led by Professor Bertha (Betty) Schwartz from the Robert H. Smith Faculty of Agriculture, Food and Environment have uncovered powerful anti-inflammatory and immune-modulating properties in oil derived from black soldier fly larvae (BSFL)—a waste-to-resource superfood already making waves in animal feed and fertilizer.

    But now, it’s not just for chickens and compost.

    The team’s findings, published in the International Journal of Molecular Sciences, reveal that a specially treated form of BSFL oil—dubbed MBSFL—can reduce key inflammatory signals in immune cells without compromising beneficial immune functions. In practical terms, this means MBSFL may one day offer a natural, sustainable way to help manage inflammation-related conditions in both animals and potentially even humans.

    “We’re always looking for ways to reduce our reliance on synthetic additives in agriculture,” said Prof. Schwartz. “What’s exciting here is that black soldier fly larvae oil is not only a sustainable byproduct but may also have a genuine role in supporting animal immune health through natural pathways.”

    Using advanced cell culture models and phosphoproteomic analysis, the research team demonstrated that MBSFL effectively dampens overactive immune responses by blocking inflammatory signaling pathways—especially the notorious NF-κB pathway—while promoting metabolic regulators like PPARδ that are associated with balanced, anti-inflammatory states.

    The oil’s effects appear tied to its unique fatty acid profile and naturally occurring bioactive compounds like lauric acid, isoprenoids, and oxylipins—already known to have anti-inflammatory and antimicrobial properties.

    What this means for farmers:

    • Healthier livestock: By modulating inflammation without weakening the immune system, MBSFL could help reduce reliance on antibiotics and improve recovery from infections or stress.
    • Natural feed additive potential: BSFL oil could be developed into a feed supplement with functional health benefits—especially relevant in poultry and swine production.
    • Waste upcycling: Since BSFL can be raised on organic waste, this research supports a circular economy model—transforming food scraps into high-value animal health solutions.

    While the current study focuses on human immune cells in a lab, Prof. Schwartz notes that these findings lay the groundwork for trials in farm animals and open new doors for functional feed development in sustainable agriculture.

    “This is a step forward in aligning animal health solutions with environmental stewardship,” she added. “The black soldier fly is proving that nature has plenty left to teach us.”

    The research paper titled “Impact of Black Soldier Fly Larvae Oil on Immunometabolic Processes” is now available in International Journal of Molecular Sciences and can be accessed at  https://doi.org/10.3390/ijms26104855.

    Researchers:

    Hadas Inbart Richter1, Ofer Gover1, Amit Hamburg1, Keren Bendalak2, Tamar Ziv2, Betty Schwartz1

    Institutions:

    1. Institute of Biochemistry, Food Science and Nutrition, The School of Nutritional Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem
    2. Smoler Proteomics Center, Technion-Israel Institute of Technology

    — Hebrew University of Jerusalem

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  • Scientists reveal the origins of the potato and find the key to unlocking climate-resilient varieties

    A groundbreaking international study has uncovered the ancient roots of one of the world’s most important crops – and it all started with an extraordinary chance natural interbreeding event between two wild plants.

    Published in the journal Cell, new research led by genomics experts at the Chinese Academy of Agricultural Sciences – with input from taxonomy and evolutionary biology experts at the Natural History Museum – reveals that modern-day potatoes owe their existence to an ancient hybridisation event between the ancestors of the tomato and a potato-like plant called Etuberosum that occurred nine million years ago.

    The discovery uncovers a missing piece of the potato’s evolutionary history and solves the mystery of where the world’s third most important staple crop comes from. The answers gleaned from this study means that scientists can turn the potato into a seed crop, with much faster breeding efficiency and a better resistance to disease and climate change.

    Lead author, Zhiyang Zhang, of the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, said:Wild potatoes are very difficult to sample, so this dataset represents the most comprehensive collection of wild potato genomic data ever analysed.”

    Dr Sandy Knapp, Botany researcher at the Natural History Museum and co-author, said: “Science never stops – it keeps asking the next interesting question. The group behind this study came together to see how we can use insights from evolution to speed up and improve breeding of cultivated and domesticated potatoes globally.

    “By combining genomic excellence with an understanding of the 107 species of wild potatoes and their distribution, which comes from specimens held in collections like those at the Museum, the team have been able to uncover the very functional underpinning of the heightened diversification of the potato plant lineage – which is quite extraordinary.”

    The team analysed 450 potato genomes (including many domestic varieties) and 56 wild relatives to solve the mystery of why modern potato plants look very similar to the wild species of the Etuberosum group (despite the latter not carrying the structure we eat – the tubers) but are evolutionarily-speaking more closely related to tomatoes in some parts of their genomes. The analysis confirmed that the potato carries a balanced genetic legacy from its two ancestors, with key genes inherited from each that together made tuber formation possible.

    One gene – SP6A, a signal for tuberisation – came from the tomato side of the family. But it was only when paired with IT1 – a gene regulating underground stem growth from Etuberosum – that the potato was able to evolve the thick, starchy underground storage organ we know today.

    This evolutionary leap occurred as the Andes mountains were rapidly rising in a period of major environmental change caused by the Atlantic plate pushing beneath the South American plate. Phylogenetic analysis of today’s members of the two ‘parent plant’ lineages show how they each occupy distinct environmental niches: tomatoes (dry and hot) and Etuberosum (temperate).

    The development of tubers (which would become potatoes) by the ancestor of the potato plant gave it a survival advantage in the dry, cold climates of the new high-altitude habitats of the Andes. The underground organs allowed it to reproduce without seeds or pollination (asexually) and spread into a variety of new ecosystems.

    Sanwen Huang, co-author of the study, and professor at the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, China, says: “Evolving a tuber gave potatoes a huge advantage. It fuelled an explosion of species diversity and helped potatoes thrive in some of the most challenging environments on Earth.”

    Dr Tiina Särkinen, a nightshade expert at the Royal Botanic Garden Edinburgh and co-author, said: “These results make us look at our humble potato in a very different light: potato and all its wild relatives came to exist thanks to a chance encounter of two very different individuals. That’s actually quite romantic. The origin of many of our species isn’t a simple story, and it’s very exciting that we can now discover these tangled, complex origins thanks to the wealth of genomic data.”

    As climate and biodiversity challenges mount, scientists are already asking the next interesting question: how can they use this crop’s evolutionary story to inspire future innovations? Professor Huang and his team at the Chinese Academy of Agricultural Sciences are experimenting with reintroducing key tomato genes into potatoes in a bid to create a new potato reproduced by seeds, enabling fast-iterative breeding of more resilient, productive crops for today’s changing conditions.

    [Ends]

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