Falkowski, P. Ocean science: the power of plankton. Nature 483, S17–S20 (2012).
Westberry, T., Behrenfeld, M., Siegel, D. & Boss, E. Carbon-based primary productivity modeling with vertically…
Falkowski, P. Ocean science: the power of plankton. Nature 483, S17–S20 (2012).
Westberry, T., Behrenfeld, M., Siegel, D. & Boss, E. Carbon-based primary productivity modeling with vertically…

Food has long played a special role on the International Space Station (ISS), where crews from around the world bring pieces of their culinary heritage to share with one another. Beyond the standard menu of thermostabilized entrées and…

Holiday travel reached new heights today (Nov. 27), as an American astronaut left home for Thanksgiving dinner — in Earth orbit.
Chris Williams of NASA, together with his Soyuz MS-28 crewmates Sergey Kud-Sverchkov and Sergei Mikaev, both…

INRS develops an innovative infrared technology to improve fever screening and health resilience
VARENNES, QC, Nov. 27, 2025 /CNW/ – As cold weather sets in, viruses such as influenza, RSV, and COVID-19 are resurfacing. Quickly identifying…

A first ever detection of a coronal mass ejection from a small red dwarf could have big consequences for life on any nearby planets.
On Earth, Coronal Mass Ejections (CMEs) like the one we experienced earlier this month are aesthetic,…


Researchers at the Paul Scherrer Institute PSI have clarified how spermine – a small molecule that regulates many processes in the body’s cells – can guard against diseases such as Alzheimer’s and Parkinson’s: it renders certain proteins harmless…

Ancient footprints have revealed that large, bone-crushing dogs stalked the ashy wastes of North America in the wake of a devastating Yellowstone supereruption 12 million years ago.
Researchers uncovered the footprints above the skeletons of…

A University of Southampton study has revealed an intriguing new clue in the mystery of what triggers periods of very intense, brightly coloured activity during…

Newswise — This innovative approach not only improves the structural stability of emulsions but also enhances their macroscopic properties.
Emulsions are essential in food processing, where they stabilize oil-water…