The Expedition 73 crew threw out their trash, prepared for the arrival of new cargo and played host to an international team of scientists, all while conducting science and maintaining their home away home during their week aboard the International Space Station.
Orbital observation
On Thursday (July 3), NASA astronaut Nichole Ayers saw a firework, of sorts, in space.
“Just. Wow. As we went over Mexico and the U.S. this morning, I caught this sprite,” wrote the Expedition 73 flight engineer on social media. “Sprites are TLEs or Transient Luminous Events, that happen above the clouds and are triggered by intense electrical activity in the thunderstorms below.”
“We have a great view above the clouds, so scientists can use these types of pictures to better understand the formation, characteristics and relationship of TLEs to thunderstorms,” she wrote.
Expedition 73 flight engineer Nichole Ayers captured this “sprite,” a transient luminous event occurring above the clouds while photographing Earth at night from aboard the International Space Station on Thursday, July 3, 2025. (Image credit: NASA/Nichole Ayers)
Science status
Among the research that was conducted by the Expedition 73 crew aboard the space station this week was:
Earthshine from ISS — NASA flight engineer Jonny Kim used a camera to photograph the moon. More than just a pretty picture, though, his session was timed to coincide with a specific segment of the lunar cycle so scientists could use the resulting imagery to study “Earthshine,” the reflection of our planet’s light bouncing off the lunar surface. The research could lead to a better understanding of how the climate and other aspects of our atmosphere affect Earth’s albedo (or shine).
Muscle Stimulation — If you don’t use it, you lose it. Scientists have known for decades that dormancy on and off Earth can lead to muscle degradation. Astronauts traditionally combat this by exercising every day. This week, Nichole Ayers tested out electrical stimulation as an add on to her workout. Anne McClain assisted Ayers in the activity by operating the equipment to measure the results.
Breaking space news, the latest updates on rocket launches, skywatching events and more!
Drain Brain 2.0 — Expedition 73 commander Takuya Onishi and Ayers took turns wearing electrodes on their necks and chests to measure how their blood flows from their brains to their hearts. The data collected from the trials will help increase our understanding of how blood and its movement throughout our bodies adapts to weightlessness.
On the Russian side of the station, Sergey Ryzhikov captured hyperspectral imagery of landmarks in both Mexico and South America. He also tested virtual reality specs to see how his balance and visual perception have adjusted to being in microgravity.
Station keeping
The Expedition 73 crew also devoted time to maintaining the space station’s systems, including:
Progress MS-29 — Russia’s 91st uncrewed cargo ship dedicated to supplying the ISS departed on Tuesday (July 1), after seven months being docked to the space-facing port on the Poisk module. Cosmonauts Sergey Ryzhikov and Alexey Zubritskiy completed filling the Progress with refuse and equipment no longer needed before the spacecraft left the station.
Progress MS-31 — Ryzhikov and Zubritskiy also used a laptop computer to practice remotely docking the next cargo ship to arrive, should Progress M-31’s autonomous system go awry. Launched on Thursday, the space freighter is scheduled to dock to the Poisk module on Saturday (July 5).
Emergency equipment — Jonny Kim with NASA spent part of his day on Wednesday conducting a routine checkout of the station’s supply of portable emergency hardware, such as fire extinguishers and breathing masks.
Astronaut activity
On Thursday, Colorado-born Nichole Ayers answered reporters’ questions from KMGH-TV in Denver.
“Growing up there right in Colorado, I got to see the Thunderbirds fly over every year, so I knew that the Air Force Academy existed … and growing up in the shuttle era, as soon as I found out you could fly the shuttle, I was like, ‘That’s what I want to do!’” Ayers said, explaining what attracted her to becoming a NASA astronaut.
Axiom Mission 4 (Ax-4)
The four members of the Axiom Mission-4 (Ax-4) crew “hit the ground running” when they began their first full week aboard the space station.
Commander Peggy Whitson worked on cancer research, observing how tumor cells react to microgravity. Pilot Shubhanshu Shukla with the Indian Space Research Organisation (ISRO) studied the growth and genetic behavior of algae and how microscopic creatures called tardigrades survive and reproduce in space.
Sławosz Uznański-Wiśniewski of the European Space Agency (ESA), one of Ax-4’s two mission specialists, tested an acoustic monitoring device designed to improve how sound levels are tracked aboard the space station. At the same time, Tibor Kapu of the Hungarian to Orbit (HUNOR) astronaut program, monitored radiation levels using a dosimeter, while also growing microgreens.
The four also participated in multiple outreach activities, including speaking with aspiring female astronauts from Mexico, Spain, Germany and the U.K.; addressing the members of Poland’s Parliament; and connecting with students in India.
By the numbers
As of Friday (July 4), there are 11 people aboard the International Space Station: Expedition 73 commander Takuya Onishi of JAXA, Anne McClain, Nichole Ayers and Jonny Kim of NASA and Kirill Peskov, Sergey Ryzhikov and Alexey Zubritsky of Roscosmos, all flight engineers, as well as Ax-4 commander Peggy Whitson, pilot Shubhanshu Shukla of ISRO and mission specialists Sławosz Uznański-Wiśniewski of ESA and Tibor Kapu of HUNOR.
There are three docked crew spacecraft: SpaceX’s Dragon “Endurance” attached to the forward port of the Harmony module, Dragon “Grace” on the space-facing port of Harmony and Roscosmos’ Soyuz MS-27 attached to the Earth-facing port of the Prichal node.
There is one docked cargo spacecraft: Roscosmos’ Progress Progress MS-30 (91P) attached to the aft port of the Zvezda service module. Progress MS-31, launched on Thursday (July 3) is expected to dock to the space-facing port of the Poisk module on Saturday (July 5).
As of Friday, the space station has been continuously crewed for 24 years, 8 months and 3 days.
When writing songs, “95% of the time” Murray Matravers starts with the title. It’s a tactic he picked up from Gary Barlow: a producer once told him the Take That man tends to arrive at sessions touting a load of prospective song titles “cut out on little pieces of paper, and he’d put them on the table and you could just choose one. I was like: that’s fucking brilliant. Ever since I’ve always had loads of titles in my Notes app. It actually changed the way I wrote music,” he says with genuine enthusiasm. “Shout out to Gary Barlow!”
Names are clearly very important to the 29-year-old – but in recent years they have also caused him untold stress. By 2023, Matravers’ band Easy Life was thriving, having scored two No 2 albums on the trot by fusing upbeat, synthy bedroom pop with wry emo-rap. But that same year, his career came to a screeching halt when easyGroup – owners of the easyJet brand name with a long history of taking legal action against businesses with the word “easy” in their branding – decided to sue the Leicester band for trademark infringement.
Their first reaction was to laugh at such extreme litigiousness. “We thought it was hilarious,” recalls Matravers. They spent the next few weeks “umming and ahhing about fighting” the legal action, buoyed by the support they received from the public: “We thought, we’re gonna start a GoFundMe and fight the system – that was the energy people were giving us.” But ultimately the risk felt too gargantuan. Easy Life wasn’t a limited company, so “if we did lose, any assets that we have would be liable for repossession – and the court case would have been into the millions”. Then there were the years of their lives they would need to sacrifice. “Our court date would have been in July 2025, so we would only now be going to court.”
Instead of spending years in legal limbo, the group swiftly rebranded to Hard Life (although the financial impact was still huge; they didn’t gig for 18 months, and the complex task of scrubbing references to their former moniker from online artwork and streaming services was a full-time job in itself for a while). Last June, they released a ludicrously catchy comeback single called Tears, which paired Matravers’ Midlands-accented sprechgesang with a chipmunk-soul sample and lyrics that prodded at the controversy by calling out easyGroup’s founder. Unsurprisingly, this attracted further legal pushback, with the company’s lawyers calling it “disparaging and defamatory”. It has subsequently been bleeped out of the song.
Matravers doesn’t regret it … well, maybe just a teensy bit. The musician is deeply committed to candour: in conversation, he is garrulous and funny, but makes no attempt to hide how beleaguered he clearly still feels; when it comes to his lyrics, he says anything is fair game (“other than a few deeply buried secrets of mine that will never come out”). The lawsuit “was my life for such a long time, of course I’m going to write about it. Fair enough, I could have been smarter and not name-dropped the owner of the company on the first song back after they had sued. But I was fucking angry as well.”
Tears opens the band’s forthcoming third album, Onion, which features one other reference to the company (“I’m sure they’re gonna listen to the album on the day that it drops and I’m sure I’ll hear from [their lawyers],” he says wearily). Yet the rest of this infectiously upbeat record betrays little trace of the strife that preceded it. That may be because it was largely written after Matravers decided to make a fresh start in Japan. Today he is Zooming from the island of Kyushu (“Studio Ghibli vibes”), where he is staying with the grandparents of a friend he met in Tokyo. Following a break-up and craving some respite from expensive London (“so many of my friends are leaving: we don’t party or eat out as much as we used to because we can’t afford to”), he “ran away” to the city last year, and now spends more time in Japan than the UK.
Tokyo was where Matravers met the Australian-Japanese producer Taka Perry, his main collaborator on Onion. The pair quickly became inseparable – “He’s actually next door on a futon, asleep” – and began making music together. (Hard Life is in many senses a solo project; Matravers’ touring bandmates have never written with him and “there’s only a few [recorded] songs they’ve actually played on”.) They worked at a studio called Onion; Matravers liked the fact the name chimed with the already-released Tears – onions make you cry – and ideas started percolating. But he still didn’t envisage these sessions becoming the new Hard Life album: “I never thought that I would go back to England with the album, present it to Island Records, this big major label, and they’d be like: yeah, let’s put that out. And yeah, put a big fucking picture of an onion on the front if you want.”
What a life … Hard Life on stage in Brixton, south London, in 2021. Photograph: Roberto Ricciuti/Redferns
As per Matravers’ song-title fixation, the Onion references kept coming. Philosophical break-up ballad Ogre nods to the famous Shrek line (“Ogres are like onions, they have layers”); they also had a song called Rings, which was cut from the final tracklist. At the moment, the musician loves going on Reddit “because all the fans are coming up with these theories about onions”.
That said, Matravers is not fastidious about the allium allusions: tracks such as the surprisingly moving Tele9raph Hill have nothing to do with them. An ode to the south-east London neighbourhood with panoramic views, it sees Matravers visualise his own future from the vantage point while grappling with his mental health history – an evergreen subject for the artist. He was “incredibly anxious as a younger man” – triggers included flying, buses and trains – but things have improved recently. “I’m not teetering on the edge of a panic attack right now, which is a nice feeling.”
Nowadays, Matravers is surrounded by “lots of delicate, fragile men like myself, so we all can cry as much as we want”, but in retrospect he thinks he began writing songs at 15 to “make sense of the world because I didn’t know who to talk to”. Growing up on an organic cattle farm near Loughborough, he spent much of his time making music with his older brother. Unlike most of his friends, he didn’t go to university, which he links to the fact “my parents existed outside of mainstream society. My dad had come over from South Africa and never fully assimilated to being here and lived on this farm. They never leave the farm; they’re self-sufficient.” Actually, he may be giving himself a bit too much credit. “To be honest, I couldn’t be bothered to go to uni – it was that sort of energy.”
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He could, however, be bothered to form bands and had moderate success with one group in his mid-teens (he finds their name “incredibly embarrassing now” and asks me not to repeat it in print). Soon after, he formed Easy Life, plugging away with no luck for years and supporting himself by working on a market. Then, in 2017, he released Pockets, a song about failing to make it in the music industry. Ironically, it got him noticed: the band’s lineup was overhauled and they were signed to Island. At 21, Matravers was “receiving more money than I ever thought I would make”.
Despite achieving longed-for commercial success, band life was not always healthy. In early interviews, the group claimed to eschew rock star hedonism for tea, lasagne and novels in bed. Now, Matravers says he was “fairly wild” and that the money led him “down a certain path. I’m beating around the bush here – you can read between the lines”. On new song Proximityeffect, he mentions being “black-out drunk on stage” – something he says was happening a lot. The intra-band dynamics were also deteriorating. After the threatened lawsuit, they seriously considered packing it in entirely. “It wasn’t like: oh no, this perfect thing has been destroyed. Being in a band is like being in a dysfunctional family.”
That family lost a member last year when bassist Sam Hewitt – a school friend of Matravers and the only remaining member of the original lineup – decided to quit. The lawsuit “gave us all a chance to take a long look at ourselves and ask: is this what I want to do? For Sam, maybe the answer to that was no.” Proximityeffect is mainly about the pair’s fractured friendship, as Matravers hops between antsy confrontation (“What’s up with the unfollow?”) and misty-eyed childhood nostalgia. Has he played the song to Hewitt? “No, I’ve not spoken to Sam for a very long time, sadly. Life sucks without him, he was my best friend.”
But Matravers is also not the person he once was. On Tears, he considers how distant he feels from his roots: old pals tell him his accent’s changed; he drinks oat milk now (“I’m from a farm!”). There is a wistfulness, but also a sense of excitement. A lawsuit, a lost friend and brand new beginning: in recent years, Matravers’ life has actually been quite hard, but also thrillingly unpredictable. “I’m so far away from where I started. I would never have guessed a year ago that I’d be here now,” he muses from his bucolic Japanese getaway. “I can’t imagine what next year is going to look like, either.”
The smart glasses market is growing fast, and Apple is expected to jump into the space soon. Respected Apple analyst Ming-Chi Kuo released a report this week saying Apple is working on seven different types of head-mounted AR and VR products, including a pair of smart glasses and a lighter Vision Pro for 2027.
For this week’s episode of One More Thing (embedded above), I break down the timeline of what Apple could be releasing in the coming few years, based on Kuo’s recent report.
The era of smart glasses is emerging faster than some might realize. Meta’s Ray Bans smart glasses are growing in popularity, boasting sales of over 2 million units. Earlier this year Google unveiled Android XR, and is partnering with Warby Parker for future products.
It’s no secret tech companies see smart glasses as the next major consumer tech category — it’s the next logical step for devices that can use AI. Sensors and cameras, hidden inside frames, can collect data and give context to the world with hands-free computing.
Normalizing these head-mounted computers would be a major shift in culture, similar to how the smartphone boom changed day-to-day interactions. These might be the final years before it’s normal to have screens floating in front of your view of the real world — and the final years before it’s normal to wear a recording device near your eyes.
If you’re looking for more One More Thing, subscribe to our YouTube page to catch Bridget Carey breaking down the latest Apple news and issues every Friday.
We often hear about the people who win TV contests. As well as the glory of victory, they might earn an enviable cash prize, a lucrative record deal or a life-changing career boost. But what about those who finish last? Are they philosophical in defeat or throwing tantrums behind the scenes? We tracked down five TV losers to relive their failure in front of millions, reveal how they recovered from humiliation and share what they learned.
‘I should have been more vulnerable, maybe cried’
Communication scientist Yin Lü was “murdered” in the opening episode of the third series of The Traitors UK.
I applied for The Traitors because it’s a show about communication and social dynamics. That’s my obsession, so it was like the perfect experiment. I took 51kg of luggage. One of my strategies was to utilise my wardrobe. I had jumpers with hearts on, tops with big bows and cute hair accessories for a softer look. I wanted to come across as whimsical to make myself less threatening. I decided not to mention my job and said I worked in marketing.
I’d chatted to the sisters, Armani and Maia, on the steam train. With hindsight, I was too high-energy and articulate, which marked my card as a potential threat. When Armani was selected as a Traitor, she became the driving force behind my murder. Summoned to the yellow sofa room, I delayed picking up the murder note for as long as possible and read it slowly. As the words percolated, my heart fell out of my chest. It was very visceral. We were all warned we could be first out and to be prepared. But after you’ve met people and bonded, it’s different.
Murder capital … Yin Lü (far left) and the 2025 cast of The Traitors. Photograph: Cody Burridge/PA
I’m sad I didn’t get to experience a breakfast or a Round Table. It felt as if I’d only had a tiny taster of an extravagant 12-course meal. It was gut-wrenching to watch the series after I was booted off. The missions were brilliant. I would’ve loved to topple that giant Traitor statue. I should’ve been less confident, maybe shown some vulnerability by crying. I also wish I’d volunteered to get off the train. I would’ve loved to descend in a cage and talk my way back into the castle! Rhetoric is my speciality.
Millions watched my murder on New Year’s Day. My friends and family thought I was robbed. I went into hibernation mode because the online reaction was too much. It’s astounding how people judge you on a few minutes’ screen time. It felt exposing and knocked my confidence quite substantially. January was hellish. What helped was finding my own voice. I starting posting on social media, even some silly songs I’d written during my time there.
The Traitors fandom pointed out that mine was the earliest exit in all the global editions. So embarrassing. With time, I’ve learned to laugh at it. You can’t take life too seriously, and discover so much more about yourself by losing. I’m still getting recognised and people are always positive. It was a privilege to be part of the show – even if it was for just a flap of a lunar moth’s wing.
‘I didn’t leave my hotel room for 24 hours’
Journalist, presenter and Loose Women panellist Kaye Adams was the first celebrity to be eliminated from Strictly Come Dancing 2022.
Sheer desperation … Kaye Adams on Strictly Come Dancing, series 20. Photograph: Ray Burmiston/BBC
I was about to turn 60, so Strictly seemed like a sign from the universe. I secretly wanted a journey of self-discovery. I hoped there was something hidden inside me to bring out – but it turned out there was nothing! My professional partner Kai Widdrington was endlessly patient and encouraging. We invented an alter ego for my flamboyant side named Fifi LaTouche, like some kind of superannuated can-can girl. Sadly she didn’t exist.
Our first dance was a tango to Abba. Draped on this bordello-type bar, all I could think was that it looked like grab-a-granny night. It was the most petrifying thing I’d ever done. I genuinely considered hypnotism to overcome my nerves. By week two, I was running on empty. We did a Charleston and I utterly blanked. I had a terrible dress rehearsal, so I was cacking myself. One of the makeup girls had some awful Greek liquor she’d bought back from holiday and I took a shot out of sheer desperation. I thought it might do something to me and it did. It made me worse!
I read an article that morning which mullered me. The idea started to eat away that people were laughing at me. As a woman of a certain age, you fear being a laughing stock. There are so many old tropes, like mutton dressed as lamb. I’m not usually seeking that kind of approval but on Strictly, you’re seeking approval on a huge scale in a public vote, like it or not. My mood was very low. By the dance-off against Matt Goss, I was done.
Shirley Ballas, the head judge, voted for me to stay. I was grateful because it gave me a tiny bit to walk away with. I was as gutted as I’ve been about anything. I didn’t leave my hotel room for 24 hours. I was embarrassed to go out. It was a much bigger deal, emotionally and psychologically, than I anticipated.
When I went back for the group dance in the final, they could easily have hidden me at the back but I opened the routine. I’m still thankful for that, because it gave me some self-respect. The female pros could see how nervous I was they were so sweet and supportive, giving me last-minute tips. It went well, which truly helped me get over it.
I was in awe of the whole production but personally, it was quite a sore experience. I’m not a terrible dancer but razzle-dazzle takes such confidence. If you allow negative thoughts to creep in, you’re sunk. You go into these shows hoping for growth but Strictly just confirmed my self-doubts. It was difficult for a long time. I didn’t watch the show for two years out of self-preservation. Abba still trigger me! But you’ve got to be able to fail or you’d never try anything. Now I’m grabbing my 60s by the short and curlies.
Kaye Adams’ podcast, How to Be 60, is released bi-weekly and will be live at Edinburgh fringe, 10-12 August
‘We went for a stiff drink and laughed about it’
Sophie Walker captained Reading University to the final of Christmas University Challenge in 2017, only to lose by a record 240-0.
Starter for 10 … Sophie Walker. Photograph: Sophia Evans/The Observer
When I was asked to go on University Challenge, my immediate thought was ‘Absolutely not. Next!’ But at the time, I was leading the Women’s Equality party and we got very little media coverage. This was a chance to raise awareness of our work, so eventually I said OK. I assumed I’d be there for one round and out.
My teammates – anthropologist Anna Machin, naturalist Martin Hughes-Games and gardener Pippa Greenwood – were lovely people who were equally bemused by how they got into this. Other teams were taking it Very Seriously – capital V, capital S – so we agreed to have fun. I was stunned when we got through. We won the next round too and were suddenly in the final. Our opponents were Keble College, Oxford but we were mainly up against Frank Cottrell-Boyce. He knew vast amounts of stuff and was fast on the buzzer. At one point, he answered 10 in a row. I was like, ‘Alright Frank, enough!’ One reason I don’t feel any despair is that he’s a prince among men with an extraordinary brain. I’d invite anybody to go up against Frank and do better.
As questions flew past, I remember thinking: ‘I went to a secondary comp in Glasgow – this wasn’t on the syllabus!’ But we still enjoyed ourselves. At one point, Jeremy Paxman told us to stop giggling. The crosser he got with us, the funnier it seemed. When the gong went, we weren’t cowed by our failure. I gathered everybody up, took them for a stiff drink and laughed about it. Pippa and I were invited on Woman’s Hour to discuss being the first team to get no points. There was lots of mickey-taking, not least from my university chums. They were like, ‘Thanks a lot for that!’
Leading a start-up political party, looking like an idiot is an everyday risk. I can think of 10 more embarrassing things I did before breakfast the next day. We set a rather unfortunate record, but not everybody can say they’ve got through to the University Challenge final. I’ll take that.
‘At least I beat Dustin the Turkey’
Andy Abraham was the UK’s entry in the 2008 Eurovision song contest and came last with only 14 points.
Euro star … Andy Abraham at the 2008 Eurovision song contest. Photograph: Sari Gustafsson/Shutterstock
It felt great to win Eurovision: Your Decision – although I thought the public were off their heads. My song was soulful, not a Euro-type tune! Michelle Gayle had been bookies’ favourite and was very upset. As soon as the result was announced, she was off. I thought: ‘Wow, be a bit more gracious.’ Representing your country is a big deal. My only worry was being beaten by Dustin the Turkey. Ireland didn’t want the expense of hosting again, so they sent a puppet. Luckily, he was knocked out in the semi-final. At least I did better than the turkey!
Serbia was strange. We were escorted everywhere by machine gun-wielding security but my song, Even If, went down a storm in Belgrade nightclubs. They dug it in the arena, too. The crowd danced and sang along, but it didn’t translate to viewers at home. Jean Paul Gaultier came over from the French delegation and said he loved it. I did myself proud. The rest was in the lap of the gods. We had an inkling that political voting might happen. As the results came in, I wasn’t embarrassed. I might’ve been if I’d forgotten the lyrics, stumbled or been off-key but I was over the moon with my performance. No way we deserved to finish that low down.
I went to the BBC booth to see Terry Wogan. He was crestfallen and said ‘I’m so sorry.’ I told him: ‘It’s all good.’ We had a few drinks and the UK delegation – Caroline Flack, god rest her soul, Paddy O’Connell and co – had a brilliant time. They didn’t feel let down by me, only by how severe the anti-UK voting was. That year, Terry quit. He said it had gone too far and was no fun any more.
Back home, people sympathised because I was hard done by. I’m a working-class boy – before The X Factor, I was a binman – which keeps things in perspective. If music came to an end, I’d just go back to grafting. The only thing I’d do differently is go out there earlier to promote the song. There wasn’t enough momentum behind it. I was also second on the bill, the dreaded slot of death. Maybe if I’d performed last, who knows?
Eurovision was a career highlight and wonderful experience. I wouldn’t trade it for anything. In fact, I’d do it again. Whenever I perform Even If live, I joke about it and say ‘Thanks for the 14 points, guys!’ The whole room always starts clapping and cheering.”
Everything That You Do, the new single by Benjamin Race feat Andy Abraham, is out on 18 July.
‘The showstopper stopped my show’
Amos Lilley was the first baker to be sent home from The Great British Bake Off 2023.
Ready, steady, go … Amos Lilley (centre back) in series 14 of The Great British Bake Off. Photograph: Mark Bourdillon/Channel 4
It was surreal walking into the famous tent. I’m 6ft 5in, so they made a little plinth to raise my workbench. The opening round was a vertical layer cake. I was nervous, got into my own head and overdid it. By the technical challenge, I felt calm. We made the iconic Bake Off cake from the title sequence and mine came second. I felt elated. Maybe it gave me false hope!
It was the showstopper that stopped my show. For my animal cake, I made an orca. Why choose a whale? I should’ve done Colin the Caterpillar! I was disappointed with how it turned out and said it ‘looked like a piece of poo’. Even worse, Paul Hollywood called my sponge ‘tough as old boots’. It was horribly tense, awaiting the result. I knew I was in danger but a few of us were. No way I thought I’d be going home.
When Noel [Fielding] called my name, I felt myself leave my body. It was my second time applying, so I’d been building up to this for two years. In an instant, the journey was over. Viewers were outraged. I was inundated with messages, which softened the blow. Thanks, Bake Off fans! I’d planned out all 10 weeks – my outfits, my bakes. I’d bought special equipment and stands. When I went back home, I chucked it all away like a diva. Don’t need this! Don’t need that! But the show changed my life. I quit my job. Now I’m setting up my own bakery, Lilley’s Luxurious Cakes. My early exit knocked my confidence but with time, I realised I’d done well to get that far. It’s two people’s opinion and only a TV show. And I got recognised at Abba Voyage last night, so I must’ve made an impression. It was also a landmark episode – Alison Hammond’s first as co-host and it featured Prue Leith’s beaver innuendo. That clip will be replayed for a long time – and I’m one of the people in hysterics.
Condiments are getting an upgrade. Chefs are taking their signature sauces and dips outside the kitchen. And “swicy” still reigns.
Those food trends were all on display at the Specialty Food Association’s Summer Fancy Food Show, which returned to the Javits Center in New York this week.
From Sunday to Tuesday, more than 2,000 exhibitors showed off a range of specialty food and drinks, offering attendees a glimpse at the products headed for grocery aisles and restaurants in the near future.
“It’s always been the show where people go to see the trends,” said Christine Couvelier, a culinary trend spotter and founder of the Culinary Concierge.
Couvelier, a seasoned show attendee, guided CNBC through three floors of booths, highlighting the trends — and winners — on her radar.
Past show trends that are now making their way to mainstream consumers’ palettes include new uses for vinegar, oil-based hot sauce and lavender as a flavor. But not all trends have that kind of staying power.
“I think I’ve seen six booths that have Dubai chocolate. We won’t see Dubai chocolate next year,” Couvelier said, referring to the chocolate bars filled with kadayif and pistachio that have taken over TikTok, grocery stores and even Shake Shacks nationwide.
The trade show has also traditionally been a springboard for new brands seeking to expand their reach. Honest Tea, Ben & Jerry’s and Tate’s Bake Shop are among the companies that attended the show in their early days on their way to becoming well-known consumer brands.
Here are some highlights from this year’s Summer Fancy Food Show:
New takes on olive oil
Castillo de Canena shows off its olive oils at the Summer Fancy Food Show
CNBC | Amelia Lucas
Home cooks in the U.S. have been using olive oil for several decades. In recent years, olive oil has branched out, with more focus on the flavor that it offers, whether it’s drizzled on top of ice cream or used in cakes.
But the cooking staple is now getting an upgrade, thanks to infusions of trendy flavors. For example, Castillo de Canena, a family-owned Spanish company, has been making olive oil for centuries, but its booth highlighted two newer additions to its line: harissa olive oil and olive oil finished in sherry casks.
Mustard’s moment
Caplansky’s Delicatessen shows off its small-batch mustard line.
CNBC | Amelia Lucas
Olive oil isn’t the only pantry staple getting a makeover. The mustard category could be heading for a shakeup, thanks to a few new entrants hoping to enliven the tired condiment.
Pop Mustards pitches itself as the “caviar of mustards” because it uses whole mustard seeds, giving the condiment a new texture. The company also uses fermentation, smoking, brining and other methods to bring more flavor out of the seeds.
Caplansky’s Delicatessen showed off a more traditional take on the condiment at its booth, inspired by classic deli mustards. But its product lineup offers more flavor than the classic yellow mustard or dijon found in fridges today.
Plant-based 2.0
Umyum displayed its cashew-based cheese and vegan butter.
CNBC | Amelia Lucas
Since Beyond Meat’s meteoric rise, plant-based purveyors have displayed their vegetarian substitutes at the Summer Fancy Food Show. But as the category struggles, the number of booths hawking plant-based products dwindled this year.
Still, the category hasn’t disappeared altogether. Instead, exhibitors presented their products by leading with their taste, rather than their vegan or vegetarian bona fides.
For example, Umyum displayed its cashew-based cheese and butter substitutes, with packaging that reads, “Our craft just happens to be plantbased.”
Chef-led brands
Chef Michael Solomonov is selling his hummus through his brand Zahav Foods.
CNBC | Amelia Lucas
During the pandemic, many restaurant chefs pivoted to selling at-home versions of their beloved sauces, condiments and other foods that can be easily canned or packaged. Even after eateries reopened their dining rooms, some chefs have stuck with it.
“This is a longer lasting trend, and it’s the passion around making the best version of that food that there is, and now the chef wants you to have it at home,” Couvelier said.
At this year’s show, exhibitors included Zahav Foods, the packaged food brand of chef Michael Solomonov, known for his restaurants Zahav in Philadelphia and Laser Wolf in New York. The mustard brand Caplansky’s Delicatessen is also the brainchild of chef Zane Caplansky.
The age of swicy
Slawsa’s display of its sweet and spicy cabbage-based relishes
CNBC | Amelia Lucas
“Swicy” food and drinks have already taken over grocery aisles and restaurant menus, but exhibitors were promoting the next evolution of the flavor trend, a portmanteau of sweet and spicy.
Mike’s Hot Honey, which helped bring back the “sweet heat” trend, showed off its collaboration with Heluva Good for a swicy dip. Smash Kitchen displayed its Hot Honey Ketchup, adding a little heat to the sweetness of the classic condiment. And Slawsa — a portmanteau of coleslaw and salsa — exhibited its sweet and spicy cabbage-based relishes.
Beef tallow
Beefy’s Own cooks its potato chips in beef tallow.
CNBC | Amelia Lucas
Over the last year, beef tallow has been having a moment, thanks to Health and Human Services Secretary Robert F. Kennedy Jr. and his “Make America Healthy Again” agenda. Kennedy has touted the rendered fat as a healthier alternative to “seed oils,” although nutrition experts broadly disagree.
Two newcomers displayed their beef tallow products at the Summer Fancy Food Show: Butcher Ben’s Beef Tallow and Beefy’s Own, which cooks its potato chips in beef tallow.
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
All the answers here are linked in some way. Once you’ve spotted the connection, any you didn’t know the first time around should become easier.
Which 19th-century figure has a UK university named after him — and was played by Kenneth Branagh in the opening ceremony for the 2012 London Olympics?
Which now common two-word phrase for a specific American disaster was coined by the journalist Robert Geiger in 1935?
Which now common two-word phrase is derived from a Greek myth about the king of Phrygia?
The four suits in a standard tarot pack are cups, swords, pentacles — and what?
Which 1998 novel by Margaret Atwood shares its name with that of a road safety device?
Which of the “rude mechanicals” in A Midsummer Night’s Dream shares his name with that of a musical instrument?
What first became a feature of the annual Oscar ceremony in 1961 and is now 900 feet long?
The 1982 film E.T. did much to popularise which annual autumnal children’s activity in the UK?
According to Shirley Conran’s 1975 housework manual Superwoman, “Life is too short to stuff a . . . ” what?
Which of the 11 London Underground lines has the fewest letters in its name?
Click here for the answers
James Walton is co-host of “The Booker Prize Podcast”
Patients with sludge- or microlithiasis-induced acute pancreatitis (AP) had significantly lower rates of pancreaticobiliary complications than those with gallstone-induced AP.
METHODOLOGY:
Researchers enrolled 789 patients who were hospitalised with their first episode of biliary pancreatitis between January 2018 and April 2020 at 16 Spanish and two Mexican centres.
Patients were divided into two groups on the basis of types of calculi: those with sludge- or microlithiasis-induced AP (n = 274; median age, 71.9 years; 53.2% women) and gallstone-induced AP (n = 515; median age, 68.9 years; 54.3% women), with neither group receiving cholecystectomy during admission.
The primary endpoint was the rate of pancreaticobiliary complications, measured as the complication-free survival rate, in patients with sludge- or microlithiasis-induced vs those with gallstone-induced AP.
The multivariate analysis was conducted to assess the effect of multiple variables on complication-free survival.
The median follow-up duration was 8.15 months for the sludge/microlithiasis AP cohort and 6.13 months for the gallstone AP cohort (P < .001).
TAKEAWAY:
Patients with gallstone-induced AP had a significantly higher rate of pancreaticobiliary complications than those with sludge- or microlithiasis-induced AP (41.75% vs 32.12%; P = .01).
Patients in the gallstone AP group had a significantly lower complication-free survival rate than those in the sludge/microlithiasis AP group (log-rank P = .0022).
The most frequent complication was recurrent AP, occurring in 24.08% of patients in the gallstone AP group and 20.07% of those in the sludge/microlithiasis AP group.
The medium Charlson Comorbidity Index was independently associated with a higher risk for pancreatobiliary complications for the sludge/microlithiasis AP cohort (hazard ratio [HR], 2.07; P = .005). In the gallstone AP group, older age was associated with a reduced risk for pancreaticobiliary complications (HR, 0.54; P < .001).
IN PRACTICE:
“The lower complication rate observed during follow-up supports, for the first time, the consideration of the sludge/microlithiasis AP cohort as a distinct clinical entity — one that may warrant a more conservative interventional approach, particularly in patients with elevated perioperative risk,” the authors of the study wrote.
SOURCE:
This study was led by Simon Sirtl, MD, LMU University Hospital, Munich, Germany. It was published online on June 28, 2025, in Digestive and Liver Disease.
LIMITATIONS:
The study’s retrospective design precluded prospective stratification depending on the newly published consensus definitions for biliary sludge and microlithiasis. The inability to stratify patients along with only 17.1% of patients undergoing endoscopic ultrasound introduced heterogeneity into the sludge/microlithiasis AP cohort as the classification remained examiner dependent. Furthermore, the sample size was calculated for pancreatobiliary complications in symptomatic cholelithiasis rather than specifically for AP.
DISCLOSURES:
The trial was funded by AEG Young Talent Grant 2021. One author reported receiving funding from the Deutsche Forschungsgemeinschaft (German Research Foundation) and the LMU Munich Clinician Scientist Program.
This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.
Washington State University researchers have discovered how the bacteria that cause anaplasmosis and Lyme disease hijack cellular processes in ticks to ensure their survival and spread to new hosts, including humans.
Based in the College of Veterinary Medicine, the team found that the bacteria can manipulate a protein known as ATF6, which helps cells detect and respond to infection, to support its own growth and survival inside the tick. The findings, published in the journal Proceedings of the National Academy of Sciences, could serve as a launching point for developing methods to eliminate the bacteria in ticks before they are transmitted to humans and other animals.
“Most research has looked at how these bacteria interact with humans and animals and not how they survive and spread in ticks,” said Kaylee Vosbigian, a doctoral student and lead author on the study. “What we have found could open the door to targeting these pathogens in ticks, before they are ever a threat to people.”
Vosbigian and her advisor, Dana Shaw, the corresponding author of the study and an associate professor in the Department of Veterinary Microbiology and Pathology, focused their research on Ixodes scapularis, also known as the blacklegged tick, which is responsible for spreading both Anaplasma phagocytophilum and Borrelia burgdorferi, the causative agents of anaplasmosis and Lyme disease. Both diseases are becoming increasingly common and can cause serious illness in humans and animals.
The team discovered that when ATF6 is activated in tick cells, it triggers the production of stomatin, a protein that helps move cholesterol through cells as part of a normal cellular processes. The bacteria exploit this process against their tick hosts, using the cholesterol -which they need to grow and build their own cell membranes but cannot produce themselves – to support their own survival and success.
“Stomatin plays a variety of roles in the cell, but one of its key functions is helping shuttle cholesterol to different areas,” Vosbigian said. “The bacteria take advantage of this, essentially stealing the cholesterol they need to survive.”
When the researchers blocked the production of stomatin, restricting the availability of cholesterol, bacterial growth is significantly reduced. The researchers believe this shows targeting the ATF6-stomatin pathway could lead to new methods for interrupting the disease cycle in ticks before transmission occurs.
As part of the study, Vosbigian also developed a new research tool called ArthroQuest, a free, web-based platform hosted by WSU that allows scientists to search the genomes of ticks, mosquitoes, lice, sand flies, mites, fleas and other arthropod vectors for transcription factor binding sites – genetic switches like ATF6 that control gene activity.
“There aren’t many tools out there for studying gene regulation in arthropods,” Vosbigian said. “Most are built for humans or model species like fruit flies, which are genetically very different from ticks.”
Using ArthroQuest, the team found that ATF6-regulated control of stomatin appears to be prevalent in blood-feeding arthropods. Since the hijacking of cholesterol and other lipids is common among arthropod-borne pathogens, the researchers suspect many may also exploit ATF6.
“We know many other vector-borne pathogens, like Borrelia burgdorferi and the malaria-causing parasite Plasmodium, rely on cholesterol and other lipids from their hosts,” Shaw said. “So, the fact that this ATF6-stomatin pathway exists in other arthropods could be relevant to a wide range of disease systems.”
The research was supported in part by a National Institutes of Health R01 grant and a College of Veterinary Medicine intramural seed grant.
Samsung’s upcoming Galaxy Z Fold 7 has been given the thinner, sleeker glow-up we expected, if leaked hands-on photos are any indication. The trio of images posted by leaker @Jukanlosreve seemingly show what the next-gen Galaxy foldable will look like in the real world from a few different angles.
The new photographs mostly line up with what we’ve seen in previous renders, including the larger, slimmer chassis that’s reported to be around 4.5mm thick when open. That’s slimmer than its 5.6mm Galaxy Z Fold 6 predecessor and allows it to better compete against some of the slimmest foldables on the market from rivals like Google and Oppo. We won’t know its official measurements until the launch event next week, but given the SIM tray appears to occupy all available vertical space, it looks very skinny indeed. The speakers and microphone are also visible along the bottom edge of the device.
The redesigned camera array on the rear is distinct from that featured on the Galaxy Z Fold 6, replacing the chunky black rings around the camera lenses with slim silver ones. It contrasts nicely with the striking blue color option, which might be the “Blue Shadow” colorway mentioned in previous leaks.
We also have some new Galaxy Z Fold 7 specs courtesy of an EU smartphone label revealed by MysteryLupin, which lists the device as having the same battery life as its predecessor, that’s expected to last for up to 40 hours and 28 minutes on a single charge. The phone reportedly has an IP48 rating, which means it can be submerged under water for short periods of time, but it’s still susceptible to fine dust particles (like many foldables).