A black seed, long used in cooking and traditional medicine, has shown promise in lowering cholesterol levels in a new clinical trial.
Researchers think it might even inhibit the formation of mature fat cells, based on lab-grown cell…

A black seed, long used in cooking and traditional medicine, has shown promise in lowering cholesterol levels in a new clinical trial.
Researchers think it might even inhibit the formation of mature fat cells, based on lab-grown cell…