Warm moong dal khichdi with garlic ghee – To make it, take soaked moong dal, rice (or replace rice with barley), turmeric, and a pinch of black pepper and simmer until soft. Finish with a spoon of ghee tempered with crushed garlic. This bowl is…
Colon Cancer: AIIMS-certified doctor says these 7 foods can protect against colon cancer: 3 anti-inflammatory recipes
