An increased risk of early-onset colorectal cancer (EOCRC) is associated with a high intake of ultraprocessed food (UPF) consumption, according to a recent study published in
Ultra-processed foods linked to early-onset colorectal adenomas in women
An increased risk of early-onset colorectal cancer (EOCRC) is associated with a high intake of ultraprocessed food (UPF) consumption, according to a recent study published in