Eating more high-fat cheese and cream may be associated with a lower risk of developing dementia, according to a study published on December 17 in the academic journal Neurology. The analysis — based on data collected from nearly 30,000 people…

Eating more high-fat cheese and cream may be associated with a lower risk of developing dementia, according to a study published on December 17 in the academic journal Neurology. The analysis — based on data collected from nearly 30,000 people…