Cardiovascular disease, or CVD, is a leading cause of death worldwide, and diet strongly influences risk. The American Heart Association recommends reducing saturated fat and increasing polyunsaturated fatty acids, or PUFA, intake, which…
Cardiovascular disease, or CVD, is a leading cause of death worldwide, and diet strongly influences risk. The American Heart Association recommends reducing saturated fat and increasing polyunsaturated fatty acids, or PUFA, intake, which…