LAB strain isolation and identification
A total of twelve isolates were selected from various dairy sources, including raw buffalo milk, whey, quraish cheese, white yogurt, cream cheese, white cheese, and rayeb milk, based on colony morphology,…

A total of twelve isolates were selected from various dairy sources, including raw buffalo milk, whey, quraish cheese, white yogurt, cream cheese, white cheese, and rayeb milk, based on colony morphology,…