While you can’t control what happens as food is prepared behind the scenes, you keep an eye out for major red flags around the buffet station (and in the restaurant at large). Some of these might be obvious, like roaming insects—you…
While you can’t control what happens as food is prepared behind the scenes, you keep an eye out for major red flags around the buffet station (and in the restaurant at large). Some of these might be obvious, like roaming insects—you…