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  • Challenge accepted: UCLA Health team works at warp speed to defeat osteoarthritis

    Challenge accepted: UCLA Health team works at warp speed to defeat osteoarthritis

    UCLA Health clinicians and scientists are working to change the trajectory of osteoarthritis (OA) treatment from a prevention and treatment-of-symptoms model to regeneration of the entire joint. It’s part of a multi-institutional “moonshot” effort aimed at developing a groundbreaking treatment that is accessible, affordable and available in the shortest possible timeframe.

    Currently, there is no cure for OA, a degenerative joint disease affecting 32.5 million people in the U.S. It causes pain, immobility, disability, and many downstream health and financial burdens. Additionally, OA exacts a national financial weight approximated at $136 billion annually.

    Such a massive unmet health need requires an equally mighty effort to quell it. Enter the Advanced Research Projects Agency for Health (ARPA-H) Novel Innovations for Tissue Regeneration in Osteoarthritis (NITRO) program. Under this program, UCLA in collaboration with Duke University and Boston Children’s hospital was awarded up to $33 million to complete a project seeking dramatic changes in OA care.

    “The funding provided by the NITRO program allows us to promote a novel concept,” explains clinician-scientist Thomas Kremen, MD, orthopedic surgeon and faculty member at the David Geffen School of Medicine at UCLA. “Project criteria require the development of therapy that regenerates bone and cartilage and targets joint tissues through a once-yearly injectable product. The goal is to go from concept to completion of an FDA phase 1 clinical trial within five years. In medicine, that’s the speed of light.”

    The right setting

    The UCLA team considers all components of the joint holistically, as a single organ. The hope is to identify biologics that heal and regenerate joints to the point of possibly supplanting joint replacements.

    For developmental biologist Karen Lyons, PhD, professor and vice chair of the research team, this project is personal.

    “I have osteoarthritis, so I’m extremely motivated in translational research,” she says. “This ARPA-H-funded UCLA project has shifted my focus into finding an economically and clinically practical solution. We want something that anyone — a millionaire or an average Joe — can access.”

    Dr. Lyons, whose lab studies signaling pathways causing cartilage to develop in utero, says UCLA Health is ideally positioned to carry out the level of research required by this ARPA-H-funded UCLA project. Because UCLA’s medical school and hospital are in close proximity to the basic science labs, “… we have cross-fertilization of ideas. In fact, Dr. Kremen and I share lab space. That’s unique,” she says.

    Additionally, because UCLA Health is in the second largest city in the U.S. with one of the most diverse populations, it has “… the clinical infrastructure and geographic footprint to engage with many OA patients,” says Dr. Kremen. 

    For these reasons, UCLA Health will lead the clinical trial resulting from current research as early as 2027.

    Underlying work

    Participation in the NITRO program aligns with UCLA Health’s development of a longevity and anti-aging program, in part because OA is considered a disease of aging. However, ongoing research by Dr. Kremen underscores the point that increasing risk for OA may be established earlier in life. His lab is conducting a clinical trial to evaluate the use of a drug, anakinra, in people suffering a torn anterior cruciate ligament (ACL).

    “We once thought ACL reconstruction would make the knee more stable and help prevent arthritis. But that’s not the case,” says Dr. Kremen. “It doesn’t prevent downstream OA from happening 10-20 years later.”

    Dr. Kremen and team have tracked biomarkers occurring when an ACL is torn and have found pro-inflammatory molecules that can be targeted with anakinra, originally developed for rheumatoid arthritis. 

    “The theory is if we treat people early after an ACL tear and introduce a corrective molecule while the pro-inflammatory biomarker storm is going on, we can redirect those biomarkers and prevent OA down the line,” he explains.  

    This intervention following acute ACL injury takes advantage of a cartilage-sensitive MRI that can detect an abnormal signature on the cartilage. UCLA Health is among just a few institutions in the country that have this technology. Dr. Lyons says because Dr. Kremen has experience with clinical trials in the OA space, he brings real-life experience to the trial phase of NITRO, giving UCLA Health a strong advantage moving forward. 

    Powerful funding

    In addition to medical research funding, this ARPA-H-funded UCLA project supports translational aspects of the undertaking, such as navigating the Food and Drug Administration process, commercializing a product when successfully identified, scaling up production and making it equitably available to the masses.

    The entire project has delivered a unique opportunity to those participating. 

    “In my entire career, I might treat 20,000 patients and have an impact on their lives. But if we can develop a viable therapy through NITRO, it has the potential to impact millions of people — the opportunity of a lifetime,” says Dr. Kremen.

    Dr. Lyons adds that NITRO allows the research team to advance ideas that might never have a chance to be evaluated otherwise.

    “There are very few funding opportunities that cater to this kind of project,” she says. “If you ever find one, take it.”

    Clearly, the project criteria are very challenging. “But with commitment from many talented people and resources we’ve been provided, we can push the chances for success to be in our favor,” says Dr. Kremen. “People throw around the term ‘moonshot.’ But even if we fall short of the moon, we might get a new therapy that works on Earth. We can make a difference, and in our lifetime.”

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  • Red Raiders arrive for CFP Quarterfinal at the Orange Bowl

    Red Raiders arrive for CFP Quarterfinal at the Orange Bowl

    FORT LAUDERDALE, Fla. – Texas Tech arrived to sunny skies and warm weather on Monday afternoon as the Capital One Orange Bowl staff rolled out the red carpet for the Red Raiders. A bevy of media awaited on the tarmac for first-impression…

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  • Gents Back On Court For Exhibition Contest At Grambling On Tuesday

    Grambling, La. – The Centenary men’s basketball team returns to the court on Tuesday as the Gents will face the Grambling State University Tigers in an exhibition contest set for NOON at Willis Reed Court at the…

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  • Cured, dining staple at Pearl, to close after 12 years

    Cured, dining staple at Pearl, to close after 12 years

    The restaurant will have its last day Sunday, Jan. 4

    Cured at Pearl (KSAT)

    SAN ANTONIO – Cured will serve their last meal after over a decade in the heart of Pearl, a manager of the San Antonio mainstay told KSAT.

    The six-time James Beard Award…

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  • It’s backed by Maggie Beer and researchers alike, so why don’t we eat more offal?

    It’s backed by Maggie Beer and researchers alike, so why don’t we eat more offal?

    It might seem unappetising or even gross to some, but experts say shoppers looking for a nutritious boost in their diet should consider offal.

    Animal organs can be high in iron and other essential nutrients, and experts believe the benefits of the meat are being overlooked.

    As cost-of-living pressures force one in five Australians to miss meals, they are urging consumers and industry not to undervalue its potential.

    Eating animal organ meats, or offal, such as liver, tripe, or brain, is considered sustainable as it reduces the waste of animal by-products. (ABC Capricornia: Claudia Sullivan)

    Iconic chef’s first foray into cooking

    One Australian who fondly remembers offal-based meals, like sheep’s brain is celebrity chef, author, businesswoman and health advocate Maggie Beer.

    Ms Beer said she found offal “irresistible”, and it was also the first dish she ever cooked.

    “I was pan-frying chicken livers. I was seven, and my father said, ‘Stop picking at those, there’ll be none left for anyone else,’” Ms Beer said.

    “[It] was such a special treat … and a total respecting of an animal by using every part,” she said.

    Maggie Beer smiles at the camera while standing in a grove of trees, a bright sunset lighting the field behind her.

    Celebrated chef Maggie Beer has been working to change the culture of food in aged care and the quality of life of those living there. (Supplied: Maggie’s Orchard)

    The acclaimed chef has been campaigning to improve the quality of food served in aged-care facilities.

    She said that because of the special memories some seniors associated with animal by-products, the food would make a great addition to any retirement home menu.

    For anyone interested in cooking an animal by-product, she recommended pan-fried sheep’s brain.

    “[Start by] poaching the brains and then letting them chill. Then cook them in nut brown butter with capers and parsley, and a good squeeze of lemon,” she said.

    That, to me, is one of the great dishes of the world.

    Still in demand at home and overseas

    Australia exported 234,000 tonnes of edible offal in 2024, according to Meat and Livestock Australia.

    While this amount was outstripped by the 1.3 million tonnes of beef exported, it is still substantial and in league with the 359,000 tonnes of lamb and 255,000 tonnes of mutton exported.

    Even in Rockhampton, Australia’s beef capital, there are still loyal consumers of sheep’s brain.

    Butcher Bill Douglas worked long days to find mostly locally sourced products, including animal organ meat.

    Man dressed in a black collared t-shirt holds up different cuts of meat, infront of a refrigerated display of more meat.

    Bill Douglas is working around the clock to supply as much locally sourced produce as possible. (ABC Capricornia: Claudia Sullivan)

    “We sell it mostly to elderly people. They come in just for it,” Mr Douglas said.

    “[If] we don’t have it … we make sure we have it later on in the week for them, and they’ll come back for it.”

    Offal was not his most popular item, but he said there was a persistent demand.

    “It’s getting harder and harder to get [with] fewer places actually selling it,” he said.

    More research needed to avoid ‘haemorrhaging nutrients’

    Veterinary scientist Robyn Alders has researched food and nutrition security for more than 30 years, and said more data was needed to understand our eating habits and attitudes.

    A woman holiding a chicken in her arms in a village in Tanzania with a group of villagers in traditional dress looking on

    Robyn Alders AO has been working in the field of global food and nutritional security for decades, as seen in her work introducing vaccinations to chickens in Tanzania in 2012. (Supplied: Sally Ingleton)

    She said the data submitted by the United Nations research focused on animal muscle rather than nutrient-dense organs.

    “It’s something that they are actively trying to change right now,” Dr Alders said.

    “Everyone’s aware now that our system is haemorrhaging nutrients if we’re not taking organ meats into account,” she said.

    “Our diet has drifted. We’re consuming a lot of junk food, and we’re eating only the muscle. That gives us a certain range of nutrients.”

    A bite has been taken out of a golden yellow pastry pie drizzled with tomatoe sauce, showing the meat inside.

    Robyn Elders says that for earlier generations, the consumption of organ meat through dishes like steak and kidney pie was very common. (ABC Capricornia: Claudia Sullivan)

    Dr Alders said offal could be beneficial to the 25 per cent of pregnant women in Australia who were anaemic, often due to iron deficiency.

    “Organ foods, such as liver, are very high in iron. [And that] iron … is what we call bioavailable. It’s in a form that the body can use immediately, which means you get good uptake.”

    Dr Alders also said it was not clear why we were consuming less organ meat, but she had heard a few theories.

    “One [could] be that as more of us are urbanised, we’re more removed from the systems that sustain us and feed us, and people simply don’t like the sight of organ meat,” she said.

    It can maybe remind us of our own mortality.

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  • Women’s Basketball Cruises to 78-57 Victory Over UMES in FDU Christmas Classic

    Women’s Basketball Cruises to 78-57 Victory Over UMES in FDU Christmas Classic

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  • Quinnipiac 64-58 Marist (Dec 29, 2025) Game Recap – ESPN

    1. Quinnipiac 64-58 Marist (Dec 29, 2025) Game Recap  ESPN
    2. Quinnipiac 64, Marist 58  Bluefield Daily Telegraph
    3. Bobcats Hold On, Defeat Red Foxes for MAAC Win  Quinnipiac University Athletics
    4. Marist @ Quinnipiac Odds  FanDuel Sportsbook
    5. Men’s…

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  • Eagles Down App State to Take JLab Birmingham Bowl

    Eagles Down App State to Take JLab Birmingham Bowl

    BIRMINGHAM, Ala. – OJ Arnold ran for 153 yards and the defense created four turnovers as the Georgia Southern football team downed App State 29-10 Monday afternoon at Protective Stadium to capture the JLab Birmingham Bowl.

    The Eagles started hot,…

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  • Who’s releasing new albums and will Oasis play Knebworth?

    Who’s releasing new albums and will Oasis play Knebworth?

    Mark SavageMusic correspondent

    Getty Images Lily Allen looking over her shoulder in a strapless dressGetty Images

    Lily Allen, who got a lot of attention for her album West End Girl, has plenty of live gigs coming up

    As the sun sets on 2025, all the year-end lists have been published and it’s time to look forward to…

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