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December 28, 2025 | 5:00 AM

For a full listing of this week’s Chester County restaurant inspections, click here.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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READ: What do restaurant inspectors look for and can they close a restaurant?

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Abcd Restaurant, 477 Lancaster Ave. Malvern, Opening, December 19. Pass. Women’s restroom requires a lidded trash receptacle for sanitary napkins. Provide immediately.

Brock & Co. Food Service @ CTDI Bette’s Cafe, 1336 Enterprise Dr. West Chester, December 19. Fail. Coca-Cola drink cooler was storing drinks at 43 degrees F nearing the temperature danger zone. Repair/adjust to maintain foods at 41 degrees F or below. Foods such as yogurt and salad with boiled egg and chicken were held at 48 degrees F, in the customer area display cooler, rather than 41 degrees F or below as required. TCS foods were discarded. Repair/adjust unit to maintain foods at 41 degrees F or below as required. Unit cannot be used until it can hold foods at required temperature. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Clean floors behind oven in front prep area.

Brock & Co. Food Service @ CTDI Don’s Cafe, 1373 Enterprise Dr. West Chester, December 19. Pass. Food facility operator failed to post an original, valid Chester County Health Department Certified Food Manager in a location conspicuous to the consumer. Post CCHD CFM. Two ham and cheese sliders stored outside of refrigeration by soup/salad bar. Sliders were held at 65 degrees F rather than 41 degrees F or below as required. Sliders were discarded. Commercially processed, ready-to-eat food, located in the two-door cooler, and held more than 24 hours, is not being marked with the date it was opened. Begin practice immediately.

Coatesville Loyal Order of Moose #297, 1200 Airport Rd. Coatesville, December 19. Fail. Clean shelves in walk-in refrigerator. Correct within 3 days. The first compartment of the three-compartment sink in the bar area was observed leaking and not used. Sink was set up to wash and sanitize but was not rinsing. Facility must discontinue use of this sink until first compartment is repaired. Repair sink within 7 days. Shelves near dishwasher are rusty. Replace shelves within 14 days. Food prep sink was not in working order. Repair sink within 7 days and remove wood from floor under leg of sink. Soda gun holster is old and in poor condition. Replace within 7 days. Dishwasher was observed not dispensing chlorine properly. All equipment must be manually sanitized. Repair dishwasher immediately. Ice machine is due for cleaning. Clean within 48 hours. Chlorine is used for dishwasher and quaternary is used at three-compartment sinks. Provide test kits for both sanitizers. Correct within 7 days. Floor below ice bin behind bar was observed in need of cleaning. Correct within 5 days. Floor throughout kitchen and prep areas must be thoroughly cleaned. Correct within 5 days. Outside area behind facility is cluttered with old equipment. Clean and remove equipment within 5 days. Facility does not have a certified food manager. A full-time employee must enroll in an approved certified food manager’s course within 30 days.

Creme, 227 Birch St. Kennett Square, December 19. Pass. No violations.

Creme Mobile Tent & Table, 227 Birch St. Kennett Square, December 19. Pass. No violations.

For a full listing of this week’s Chester County restaurant inspections, click here.

This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing region.

From the Poconos to the Jersey Shore to the mouth of the Delaware Bay, what do you want to know about climate change? What would you like us to cover? Get in touch.

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South Philadelphia resident Edoardo Vignani started tracking his utility bills when he lost his job in 2022.

Since then, he’s noticed many of his bills climbing higher each year. He worries most about electricity, which he uses for heating and cooling his house. One month this past summer, his PECO bill topped $400, he said.

Vignani is now working again, and he said he can afford his utility bills. But he worries the continuing increases could become unsustainable for him.

“That’s just kind of hard to budget for,” Vignani said.

Philadelphians were squeezed by multiple utility rate hikes in 2025. With water, electric and gas bills combined, the typical household is paying a little over $30 more per month. Another increase is around the corner in 2026 for PECO customers.

Here’s what to know.

Electricity bills shot up this year and will rise again in 2026

Over the past six years, average electricity prices have risen faster than inflation in roughly half of U.S. states — including Delaware, New Jersey and Pennsylvania.

State regulators approved a plan for investor-owned electric utility PECO to raise distribution rates last year, mostly to pay for infrastructure investments. The typical residential bill rose 10%, from $135.85 to $149.43 in January 2025.

Demand for electricity is growing while a lot of the grid infrastructure is coming to the end of its useful life, said Abe Silverman, an energy consultant and research scholar at Johns Hopkins University.

“The cost of maintaining the system, the expansion of the system, these are all driving [prices up,]” Silverman said. “And inflation is just making it all very expensive at the moment.”

It’s not just the cost of transformers, wires and poles. Silverman said the cost of the electricity itself has also increased alongside the price of natural gas, which is used to generate most electricity in the region.

Separately, a supply-and-demand crunch on the regional electric grid has driven up capacity prices, which reflect the cost of paying power generators to commit to producing a certain amount of electricity in the future. An independent market monitor found that the expected growth of data center construction drove this price spike.

“The capacity prices have been going up just astronomically,” said Seth Blumsack, a professor of energy policy and economics at Penn State University.