Wimbledon 2025 – Carlos Alcaraz shows champion mentality in SW19
The sounds of SW19 flowed across the pristine grounds of the All England Lawn Tennis Club. The popping of champagne corks, the ovation for national heroes David Beckham and Gareth Southgate – this is the Championships in its essence.
It was a battle of the generations, tradition versus modernity, 16 years in age between the pair. Tradition has also been forced to adapt; for the first time in the competition’s 148-year history, the courts are not surrounded by line judges.
Alcaraz did not feel he was at his best level, yet champions will always find a way to win even when they are not in full flow. For the 22-year-old, his 2025 opener at Wimbledon was a prime example, despite being on an 18-match winning streak.
Fognini was determined not arrive at Centre Court as a spectator, playing in his last of 15 Championships. While he played with freedom and nothing to lose, Alcaraz grew frustrated and needed to keep cool in the heat to maintain his grip on the match.
It was a vintage performance for former Australian Open doubles champion Fognini, playing his serve-and-volley game to perfection, while his five return winners were a joy to witness on Centre Court.
After suffering in the fourth set, Alcaraz turned ruthless in the decider and won three games without a reply, before a medical emergency in the crowd paused the match. The Spaniard brought over a bottle of water, waited patiently and closed out the bout upon returning to the grass.
There was a silver lining for Fognini: his son, Federico, flew to London upon learning that his father would play Alcaraz. After the match, he asked the Spaniard for his shirt as a gift for his son. Even after the battle, the sportsmanship remains on Centre Court.
VANCOUVER, British Columbia, June 30, 2025 (GLOBE NEWSWIRE) — Cornish Metals Inc. (AIM/TSX-V: CUSN) (“Cornish Metals” or the “Company”), is pleased to announce the results of its 2025 Annual General and Special Meeting of the shareholders of the Company held via live audio teleconference on June 30, 2025 (the “Meeting”). A total of 909,699,906 common shares of the Company were voted at the Meeting, representing approximately 72.64% of the issued and outstanding common shares as at the record date of the Meeting. All resolutions were passed.
Meeting Results
Capitalised terms not otherwise defined in this news release shall have the meanings ascribed thereto in the Company’s Management Proxy Circular dated May 16, 2025.
The voting results of the business of the Meeting are summarised as follows:
MOTION
Votes For
% For
Votes Against
% Against
Votes Withheld
% Withheld
Number of directors set at eight
856,399,865
94.14
53,270,628
5.86
0
0
Election of Lodewyk Daniel Turvey
876,314,283
96.58
31,025,459
3.42
0
0
Election of Patrick F.N. Anderson
854,070,569
94.13
53,269,172
5.87
0
0
Election of Kenneth A. Armstrong
907,264,038
99.99
75,703
0.01
0
0
Election of John F.G. McGloin
854,076,294
94.13
53,263,447
5.87
0
0
Election of Stephen T. Gatley
907,252,657
99.99
87,085
0.01
0
0
Election of Anthony Trahar
907,257,380
99.99
82,362
0.01
0
0
Election of Samantha Hoe-Richardson
854,077,020
94.13
53,262,721
5.87
0
0
Election of James Whiteside
907,264,210
99.99
75,531
0.01
0
0
Appointment of Auditors
909,630,842
99.99
0
0.00
69,062
0.01
Approval of General Share Authority
907,107,016
99.97
255,447
0.03
0
0
Approval of Pre-Emptive Disapplication Authority
850,587,460
93.74
56,775,004
6.26
0
0
ABOUT CORNISH METALS
Cornish Metals is a dual-listed mineral exploration and development company (AIM and TSX-V: CUSN) that is advancing the South Crofty tin project towards production. South Crofty:
is a historical, high-grade, underground tin mine located in Cornwall, United Kingdom and benefits from existing mine infrastructure including multiple shafts that can be used for future operations;
is permitted to commence underground mining (valid to 2071), construct a new processing facility and for all necessary site infrastructure;
would be the only primary producer of tin in Europe or North America. Tin is a Critical Mineral as defined by the UK, American, and Canadian governments as it is used in almost all electronic devices and electrical infrastructure. Approximately two-thirds of the tin mined today comes from China, Myanmar and Indonesia;
benefits from strong local community, regional and national government support with a growing team of skilled people, local to Cornwall, and could generate up to 320 direct jobs.
ON BEHALF OF THE BOARD OF DIRECTORS
“Don Turvey” Don Turvey CEO and Director
Engage with us directly at our investor hub. Sign up at: https://investors.cornishmetals.com/link/0PQ9GP
Neither the TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.
Caution regarding forward looking statements
This news release may contain certain “forward-looking information” and “forward-looking statements” (collectively, “forward-looking statements”). Forward-looking statements include predictions, projections, outlook, guidance, estimates and forecasts and other statements regarding future plans, the realisation, cost, timing and extent of mineral resource or mineral reserve estimates, estimation of commodity prices, currency exchange rate fluctuations, estimated future exploration expenditures, costs and timing of the development of new deposits, success of exploration activities, permitting time lines, requirements for additional capital and the Company’s ability to obtain financing when required and on terms acceptable to the Company, future or estimated mine life and other activities or achievements of Cornish Metals. Forward-looking statements are often, but not always, identified by the use of words such as “seek”, “anticipate”, “believe”, “plan”, “estimate”, “forecast”, “expect”, “potential”, “project”, “target”, “schedule”, “budget” and “intend” and statements that an event or result “may”, “will”, “should”, “could”, “would” or “might” occur or be achieved and other similar expressions and includes the negatives thereof. All statements other than statements of historical fact included in this news release, are forward-looking statements that involve various risks and uncertainties and there can be no assurance that such statements will prove to be accurate and actual results and future events could differ materially from those anticipated in such statements.
Forward-looking statements are subject to risks and uncertainties that may cause actual results to be materially different from those expressed or implied by such forward-looking statements, including but not limited to: risks related to receipt of regulatory approvals, risks related to general economic and market conditions; risks related to the availability of financing; the timing and content of upcoming work programmes; actual results of proposed exploration activities; possible variations in Mineral Resources or grade; projected dates to commence mining operations; failure of plant, equipment or processes to operate as anticipated; accidents, labour disputes, title disputes, claims and limitations on insurance coverage and other risks of the mining industry; changes in national and local government regulation of mining operations, tax rules and regulations. The list is not exhaustive of the factors that may affect Cornish’s forward-looking statements.
Cornish Metals’ forward-looking statements are based on the opinions and estimates of management and reflect their current expectations regarding future events and operating performance and speak only as of the date such statements are made. Although the Company has attempted to identify important factors that could cause actual actions, events or results to differ from those described in forward- looking statements, there may be other factors that cause such actions, events or results to differ materially from those anticipated. There can be no assurance that forward-looking statements will prove to be accurate and accordingly readers are cautioned not to place undue reliance on forward-looking statements. Cornish Metals does not assume any obligation to update forward-looking statements if circumstances or management’s beliefs, expectations or opinions should change other than as required by applicable law.
Makeup by Mario’s Longwear Cream Eyeshadow collection, “Master Mattes,” is the latest innovation by the makeup-artist-led brand. The weightless, crease-proof line launches today.
Makeup artist Mario Dedivanovic, the brand’s founder, says the new eyeshadow collection features buildable, blendable color with an innovative soft matte finish. “My cream shadows deliver a diffused and softly sculpted eye with a single swipe. It’s my signature eye…an effortless, elevated eye look that lasts all day,” Dedivanovic says.
Packaged in a tube with a doe foot applicator, the line includes colors ranging from nudes to deeper grays and browns, which are perfect for a smoky eye look.
Related: Sephora Collaborates with Makeup By Mario on Exclusive Content
More About Makeup by Mario’s Longwear Cream Eyeshadow
Makeup by Mario’s “Master Mattes” collection includes 10 skus. Apply one shade to the entire eyelid, or build a look by layering multiple shades.
The formula includes smoothing amino acids with spherical powders to ensure a smooth, silky finish, with staying power.
A Master Mattes Eyeshadow Palette
“Master Mattes” is not only the name of the new eyeshadow line—it’s the name of a palette called “Master Mattes Eyeshadow Palette: The Original.”
Inspired by skin tones and ranging from light to deep, the colors are all Mario’s “ride or die mattes.”
More About Mario Dedivanovic
Dedivanovic is a master makeup artist, known for his “intuitive and architectural approach to the human face,” states Makeup by Mario’s website. “Mario creates balance, symmetry, and harmony using tones observed in nature,” his bio says.
ORLANDO, Fla. (June 30, 2025) — The Orlando Pride (8-4-1, 25 points) and Viviana Villacorta have agreed to exercise the midfielder’s mutual option for the 2026 season, it was announced today.
Villacorta has appeared in 44 matches and recorded one assist since being drafted by the Pride with the No. 9 overall pick in the 2021 NWSL Draft. She made her professional debut during Orlando’s 2022 regular season opener and would go on to appear in 15 matches during her rookie campaign. After suffering a season-ending injury in 2023, the UCLA product made her return to the pitch in 2024 and appeared in four matches during the Pride’s NWSL Championship run.
Pakistan Navy Chief Admiral Naveed Ashraf underscored the importance of operational preparedness as the key to success in modern warfare during a speech at the Pakistan Air Force (PAF) Air War College Institute in Karachi on Monday, Radio Pakistan reported.
Addressing participants as the chief guest, Admiral Ashraf highlighted the significance of constant readiness and strategic foresight, citing recent developments along the eastern front as a critical example.
He also praised the leadership of Air Chief Marshal Zaheer Ahmed Baber Sidhu, commending the Pakistan Air Force’s efforts in modernising and swiftly integrating advanced technologies. These measures, he said, have greatly improved the operational readiness of the Air Force and reshaped the region’s deterrence strategy.
Admiral Naveed Ashraf, Chief of the Naval Staff, Pakistan Navy visited PAF Air War College Institute, Karachi today. On his arrival, he was received by Air Vice Marshal Rashid Habib, President Air War College Institute. The Chief Guest lauded the academic and professional… pic.twitter.com/vSbQ9J0zkV
He added, “Pakistan Navy’s combat capabilities have undergone significant enhancement across all operational domains, including surface, sub-surface, and aerial forces. This transformation has made our maritime force more agile and potent.”
The navy chief stressed the necessity of cohesive national defence, emphasising the importance of inter-service collaboration. He revealed plans for more frequent joint operational exercises with the PAF, aimed at enhancing synergy and interoperability between the two institutions.
Admiral Ashraf also discussed the pivotal role of technological advancements in modern conflicts, specifically highlighting the importance of Unmanned Aerial Systems (UAS).
He announced a strategic collaboration between the National Aerospace Science and Technology Park and the Pakistan Maritime Science and Technology Park to advance indigenous capabilities in unmanned systems.
This partnership, he said, will bolster Pakistan’s technological self-reliance and enhance its operational edge in defence.
The navy chief further praised the Air War College Institute for its academic excellence, recognising its critical role in preparing future military leaders to tackle the complex challenges of modern warfare. He was welcomed by Air War College Institute President Air Vice Marshal Rashid Habib upon his arrival.
Ben Slater’s 15th first class hundred spearheaded a solid Nottinghamshire batting display on the second day of the County Championship Division One match with Somerset at Taunton.
The home side extended their first innings score from an overnight 275-6 to a challenging 379 all out, Tom Banton dismissed for 84 and Matt Henry making an unbeaten 41 off just 29 balls, with four fours and three sixes.
By the close, Notts had posted 214-3 in reply, opener Slater contributing an unbeaten 116, off 224 balls, with 14 fours.
Like their opponents on day one, Somerset bowled few loose deliveries and every run had to be fought for on a day of soaring temperatures. Jack Leach conceded just 42 runs from 25 overs of left-arm spin and Craig Overton 31 from 13.
Banton was unbeaten on 57 at the start of play, having been dropped on two, and shouldered major responsibility for lifting Somerset to a competitive score.
With only nine runs added to the total, he lost partner Kasey Aldridge, caught at second slip by Freddie McCann low to his right off Mohammad Abbas.
Overton looked in good touch, scoring 24 and helping Banton add 44 for the eighth wicket, before being pinned lbw by Brett Hutton with the total on 330 in the 111th over, both sides having been forced to settle for two bonus points.
Left-arm spinner Liam Patterson-White had bowled tightly throughout the innings and reaped the reward of a second wicket when Banton, who had battled away for four hours and 17 minutes, striking eight fours, mistimed a reverse sweep straight to Abbas at backward point.
The remainder of the innings was all about Henry, who treated the 2,000 children admitted free from schools around the region, to some exciting hitting.
The New Zealander survived a chance to Joe Clarke on the long-on boundary and produced numerous clean strikes in a last wicket stand of 39, to which Jack Leach contributed just six before being caught at bowled off a leading edge by Farhan Ahmed.
The visitors had to negotiate a tricky 15 minutes before lunch, but reached the interval on 15 without loss from three overs, Leach having opened the home bowling attack with Henry.
The afternoon session saw Somerset bowl without much luck in rising heat – but they made a breakthrough with the total on 38 as Haseeb Hameed got a thin edge to a delivery from Henry to be caught behind by James Rew.
Slater was soon looking to capitalise on a pitch offering no more than occasional assistance to the bowlers and moved confidently to a half-century off 62 balls, with nine fours.
McCann contributed to a second-wicket stand of 66 before pushing forward to off-spinner Archie Vaughan and providing Rew with a second catch.
At tea, the scoreboard read 124-2, but the final session saw Leach strike with the vital wicket of Joe Clarke, on 18, as the Notts player aimed a big drive at a wide delivery and edged into the safe hands of Overton at slip.
Haynes had a heart in mouth moment next ball as it rapped his back pad and went straight to Overton. Somerset’s huge appeal for either leg before or a catch off an inside edge went unheeded and it proved a big moment as a meaningful fourth-wicket stand developed.
Slater remained unmoved and brought up a hugely valuable century with a square cut for two off Vaughan, having faced 171 deliveries and extended his boundary count to 14.
It was an innings of patience and sound shot selection on a pitch, which like the first day, required application with both bat and ball.
By stumps, the partnership with Jack Haynes (34) was worth 71 and Notts could reflect on a decent afternoon’s work.
June 4: TGD Cuts, LLC of Jessup, Maryland, recalled fresh cucumbers and related products containing cucumbers from Bedner Growers Inc. due to potential Salmonella contamination. These items, with use-by dates from May 19 to 28, 2025, were distributed across Maryland, Virginia, Pennsylvania, New Jersey, and North Carolina. The products are believed to be past their shelf life, and no illnesses have been reported.1
June 6: August Egg Company in Hilmar, California, recalled approximately 1.7 million dozen brown cage-free and organic eggs due to possible contamination with Salmonella Enteritidis. Distributed between February 3 and May 15, 2025, these eggs bore plant codes P-6562 or CA-5330 and were sold in multiple western and midwestern states, including at major retailers such as Walmart and Safeway. The company ceased sales of fresh shell eggs and redirected eggs to pasteurization facilities.2
June 13: Fuentes Farms LLC of McAllen, Texas, recalled 71 boxes of fresh cucumbers (Lot #357) potentially contaminated with Salmonella. Distributed through flea markets in McAllen and Alamo, Texas, between May 31 and June 3, these cucumbers were packaged in 40 lb boxes with Fuentes Farm labels. No illnesses were reported. This recall was prompted by an FDA routine sample detecting the bacteria.3
Salmonella infections can cause fever, diarrhea, nausea, vomiting, and severe complications, especially in young children, elderly, and immunocompromised individuals.1,2,3
Listeria-Related Recalls
June 10: Bornstein Seafoods Inc, Bellingham, Washington, recalled 44,550 pounds of cooked and peeled ready-to-eat coldwater shrimp due to potential Listeria monocytogenes contamination. Distributed mainly in the Pacific Northwest and British Columbia, these products were pulled after routine testing. No illnesses were reported.3
June 11: Hofood99 Inc. of Brooklyn, New York, recalled 200g packages of Enoki mushrooms nationwide following detection of Listeria monocytogenes by Michigan state authorities. Packaged in green plastic bags, these mushrooms are marked with UPC 6 976532 310051. Consumers were advised to destroy or return the product.4
June 21: Face Rock Creamery of Bandon, Oregon, is voluntarily recalling two lots of its Vampire Slayer Garlic Cheddar Curds sold at Trader Joe’s in Northern California and Northern Nevada due to potential contamination with Listeria monocytogenes, which can cause serious illness, especially in vulnerable populations. No illnesses have been reported. Consumers are urged not to eat the product and to return it for a full refund. The recall follows routine testing that detected the bacteria, and the company is working with regulators to address the issue.5
Listeria monocytogenes poses serious risks to young children, elderly, pregnant women, and immunocompromised individuals, causing symptoms such as high fever, headache, nausea, and, in pregnant women, miscarriage or stillbirth.3,4,5
Other Recalls
June 10: P East Trading Corp, Bronx, New York, recalled uneviscerated salted smoked split herring sold in New York, New Jersey, and Connecticut due to possible contamination with Clostridium botulinum. The product, packaged in 18-pound wooden boxes and made in Canada, was found to be over 5 inches long and improperly eviscerated, increasing botulism risk. Clostridium botulinum produces a toxin that causes botulism, a severe and potentially fatal illness characterized by symptoms including muscle weakness, dizziness, double vision, difficulty speaking or swallowing, and respiratory failure. Consumers were warned not to consume the product regardless of appearance or odor.6
June 17: Medtech Products Inc of Tarrytown, New York, announced a nationwide recall of five lots of Little Remedies Honey Cough Syrup due to contamination with Bacillus cereus. Distributed from December 2022 through June 2025, these syrups can cause foodborne illness with nausea, vomiting, and diarrhea; though typically mild, high exposure can be fatal.7
References 1. US Food and Drug Administration. Company Announcement: Tgd Cuts, LLC Initiated Voluntary Recall of Cucumber from Bedner Growers Inc., Which Had the Potential to Be Contaminated with Salmonella. FDA.gov. Published June 4, 2025. Accessed June 30 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tgd-cuts-llc-initiated-voluntary-recall-cucumber-bedner-growers-inc-which-had-potential-be
2. US Food and Drug Administration. Company Announcement: August Egg Company Recalls Shell Eggs Because of Possible Health Risk. FDA.gov. Published June 6, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/august-egg-company-recalls-shell-eggs-because-possible-health-risk
3. US Food and Drug Administration. Company Announcement: Fuentes Farms, LLC Recalls Product Because of Possible Health Risk. FDA.gov. Published June 16, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fuentes-farms-llc-recalls-product-because-possible-health-risk
4. US Food and Drug Administration. Company Announcement: Bornstein Seafoods Inc Recalls Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat Because of Possible Health Risk. FDA.gov. Published June 10, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bornstein-seafoods-inc-recalls-cooked-peeled-ready-eat-coldwater-shrimp-meat-because-possible-health
4. US Food and Drug Administration. Company Announcement: Hofood99 Inc Recalls Enoki Mushroom Due to Possible Health Risk. FDA.gov. Published June 11, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hofood99-inc-recalls-enoki-mushroom-due-possible-health-risk
5. Face Rock Creamery voluntarily recalls Vampire Slayer Garlic Cheddar Curds due to potential Listeria contamination. FDA. Published June 21, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/face-rock-creamery-voluntarily-recalls-vampire-slayer-garlic-cheddar-curds
6. US Food and Drug Administration. Company Announcement: P. East Trading Corp Distributors Issues Alert on Uneviscerated ‘Salted Smoked Split Herring’ Due to Potential Clostridium Botulinum Contamination. FDA.gov. Published June 10, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/p-east-trading-corp-distributors-issues-alert-uneviscerated-salted-smoked-split-herring-due
7. US Food and Drug Administration. Company Announcement: Medtech Products Inc. Issues Nationwide Recall of Little Remedies® Honey Cough Syrup Due to Microbial Contamination. FDA.gov. Published June 18, 2025. Accessed June 30, 2025. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/medtech-products-inc-issues-nationwide-recall-little-remediesr-honey-cough-syrup-due-microbial
A protest by the Sindh Employees Grand Alliance demanding salary and pension increases turned violent on Monday after demonstrators clashed with police while attempting to march toward Karachi’s Red Zone, following failed negotiations with the provincial government.
The demonstration began outside the Karachi Press Club, where large crowds of government employees gathered.
Tensions escalated as protesters advanced toward the restricted area, prompting police to respond with batons, tear gas, and water cannons in an attempt to disperse the crowd. Protesters retaliated by hurling stones, intensifying the unrest.
Chanting slogans against the provincial government, protesters breached barricades and staged a sit-in near the Red Zone.
Another wave of tear gas was fired, affecting nearby civilians—many of whom reported breathing difficulties. A female police officer collapsed during the confrontation and was rushed to the hospital.
In an effort to contain the protest, police set up roadblocks on major routes, including I.I. Chundrigar Road, causing massive traffic jams in the area.
Earlier in the day, access to the Press Club had also been blocked, disrupting the movement of journalists and daily commuters.
Following the clash, more than 20 demonstrators were arrested and taken to local police stations.
DIG South warned that road blockades would not be tolerated and emphasized that maintaining law and order remains a top priority.
Jersey was not at all what I expected. The 9×5-mile island off the coast of France and across the English Channel from Great Britain tends to fly under the radar for visitors to either place. But this Channel Island is blessed with white sand beaches, excellent seafood, and a strong hospitality industry that make it a worthy place to explore.
Despite its proximity to France, Jersey is now more culturally British than French. It has made itself a finance hub in the last few decades, and that, together with its extremely low tax rate, have made it a haven for those with lots of money who like to hang onto it. The island is home to massive houses, fancy cars and private planes. But these all exist side-by-side with a small, passionate fishing community, narrow rural roads with honesty boxes from which you can get the delightful Jersey potatoes, and some of the most beautiful coastal views to be found.
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When to arrive: There are numerous direct flights to Jersey each day from the UK, and more from around the world throughout the week. There are also daily ferries from the UK and France. This means that arrival can be flexible – there’s no real benefit to arriving at a particular time of the week. Weather is mild and balmy in spring and autumn, with things heating up in summer. Winter can get cold and stormy and isn’t recommended.
How to get from the airport: Jersey is small and well served by public transport. There are a number of routes from the airport to St Helier, the capital, with Route 15 the most direct. Single adult tickets are £2.50 (US$3). Taxis from the airport are plentiful, though can be relatively expensive.
Getting around town: The public bus route on the island (run by Liberty Bus) is extensive and will get you where you need to go fairly easily. Taxis are also available, although they are expensive around town, too. Car rental is another option if you’d like the flexibility to go where and when you want, and there are lots of options available, including camper van rentals.
Where to stay: Jersey has the normal range of accommodation that you’d find in any town in the UK, with chain hotels side-by-side with Airbnb rentals and a number of luxury hotels. Housing costs are a recurring issue for islanders, with the effect of bumping up accommodation prices. For those traveling with a family, self-catering or budget hotels are the best option. Undercliff Guest House in Bouley Bay on the northeast of the island has a variety of self-catering options and a pool. If you’re interested in a more high-end stay, Longueville Manor is a five-star spot tucked away in an unassuming corner in the southeast. And for those on a budget, Durrell Wildlife Hostel is a farmhouse with basic amenities attached to Jersey Zoo.
What to pack: Bring walking or hiking shoes – there is a lot to explore on the island and you want to be mobile and comfortable. You’ll also want swimwear and beachy accessories; there are plenty of beaches around the island, some with such white sand and blue sea that you’ll think you’re in the Caribbean. But of course this is also northwest Europe, so have a rain jacket or umbrella with you at all times.
Victoria Pier. Amy Lynch/Lonely Planet
Day 1
How to spend the day
Anyone spending time on Jersey should take a ramble around its myriad harbors and shores. Unsurprisingly for an island, Jersey had a major fishing culture in the 1980s and 1990s. Fish were plentiful and there was money to be made. Today, there are only 30 full-time fishermen and women working. The reasons are manifold, but include fish stocks drying up, fish migration due to changing ocean temperatures, and tensions with French fishermen in the same waters. Climate change and ocean temperatures are an ongoing battle for those whose livelihoods come from the sea.
The main crab stocks used to be brown crabs (also called Chancre crabs), but with the water warming those stocks have migrated north, and spider crabs are the new catch. All of this puts Jersey at the forefront of global marine conservation efforts. With threats from the UK’s political decisions, French encroachment and climate change, the Jersey fisheries team has a lot to contend with. It is increasing regulations all the time, with size restrictions, seasonal restrictions and a ban on dredging and trawling in certain zones.
Left: Picked crab and legs. Right: Fresh catch of crabs. Amy Lynch/Lonely Planet (2)
Gabby Mason is one of the young fishers trying to keep the industry alive and thriving. She owns and runs Jade-S Fisheries, based at Victoria Pier, and Driftwood Cafe in Archirondel. Mason and her gang fish for lobsters and spider crabs among many other types of seafood, providing for local restaurants. Watching Isabella, the longtime crab picker for Mason’s catch, work through pounds and pounds of crab meat is to watch a master at work.
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Take a ramble down to Victoria Pier to grab some of Mason’s fresh catch, or keep an eye out for her mobile van. Or you could always make a stop at the gloriously located Driftwood Cafe, right on the beach at Archirondel, and have the seafood cooked and prepared for you.
Dinner
Longueville Manor, a Relais & Châteaux member, is not just a hotel: the restaurant in an old manor house is an attraction in its own right. Recently awarded a Michelin Key, the elegant restaurant is memorably delicious, and wine-lovers will appreciate the wine list and gorgeous wine cellar, put together with passion by hotel owner Malcolm Lewis. The hotel also has a kitchen garden that is free to explore. This is no token effort: rows and rows of lettuce, Jersey potatoes, herbs, onions, edible flowers, root vegetables and more are in the outside grounds, while the greenhouse is host to tomatoes, lemons, limes and peppers.
Executive Head Chef Andrew Baird’s dishes are imaginative and delicious, with lots of seafood on offer. The melt-in-your-mouth scallops were a personal favorite. The wine list is extensive and the cocktails impressive. As a pregnant attendee, I had a non-alcoholic selection, which managed the rare feat of being as tasty and alluring as the real thing.
Alternatively, the bar is more casual, with food that is just as high quality. A quieter spot with couches and lamps, the bar is where to go if you’re dining alone or just want to sit with a good book. There is nothing casual about the burger, though – juicy, flavourful and generous. It’s a great choice for when you’ve had your fill of seafood.
Left: Ormer, a type of sea snail. Right: Foraging for wood sorrel. Amy Lynch/Lonely Planet (2)
Day 2
Morning
Kazz Padidar of Wild Adventures, a charismatic local forager and adventurer, is the person to talk to if you want to learn more about the plant and sea life around Jersey. Growing up on the island, Padidar spent his formative years learning to subsist on what the island naturally provides. Now he runs foraging workshops for local kids and interested visitors when he can find the time. He also forages to supply restaurants around the island, so you might be sampling his foraged treats without knowing it.
If you can grab him for an outing, you’re in for an engaging and fun couple of hours. Padidar took us on an odyssey exploring wild plants and herbs, many of which we sampled along the way, such as rock samphire, sandwort and wood sorrel; then we headed to rock pools to look for seaweed and search for lobsters and crabs. We even caught sight of the rare ormer, a species of sea snail.
Left: Looking into the Jersey War Tunnels. Right: Recreation of worker near unfinished tunnel in Jersey War Tunnels exhibit. Amy Lynch/Lonely Planet (2)
How to spend the day
Jersey’s history is fascinating. As part of Britain, it was invaded by the Germans in June 1940 and used as a base, with no help or retaliation by the British government. The occupation led to much hardship for the population, with violence, hunger and deprivation the norm for the four to five years of the occupation. The remnants of the German presence is still visible on the island in Marine Peilstand towers and artillery batteries all around the coast.
The Jersey War Tunnels are an excellent way to learn more about the occupation, including the events leading up to it, how it progressed during the war and elation at the Allies’ victory. Built by the Germans as a hospital during the occupation, these unfinished tunnels have now been turned into a large museum of the time, with personal stories of various islanders, hundreds of artifacts – including vehicles and weaponry – and some fascinating little-known stories of slaves who were brought here from Russia, Spain and elsewhere to build the tunnels. It’s a fascinating insight into the story of the island, if a little overdone at the end. Take a few hours to explore the tunnels fully – there’s a lot to see and learn. The museum has a good café with serviceable hot drinks, sandwiches and scones where you can warm up from the chilly tunnels and process everything you’ve just seen.
Dinner
Sumas Restaurant in Gorey is another great choice if you’re looking for fine dining with the best seafood to be found. With a fabulous terrace looking down at the seafront and great views of Mont Orgueil Castle, this high-end spot manages to be both elegant and casual. The seafood platter is unmatched. It’s the perfect spot to while away an evening with a bottle (or two) of wine as you watch the sun go down across the water.
After dark
Jersey isn’t known for its wild nightlife, but anyone looking for an evening tipple will find traditional pubs, high-end cocktail bars and plenty in between around the town hubs. The Blue Note is a solid option for local beer, comfortable surroundings and jazz. It has regular live music in its upstairs venue. Cocktail lovers should try the Blind Pig Speakeasy, a 1920s-inspired spot with delightful concoctions. For those looking for something a bit more casual, Kitty O’Shea’s is a classic pub, with sports on TV, outdoor seating and live music every weekend.
Archirondel Beach. Amy Lynch/Lonely Planet
Day 3
Morning
Before venturing home, any visitor to Jersey should take a few hours for one of the walking or hiking trails to be found around the island. The North Coast Cliff Path is the perfect choice for those with a yen for the dramatic: cliffs plunging down to the sea, wild birds wheeling overhead and steep paths to hidden beaches. Choose a section of the walk, or put aside a day to take on the whole thing from Rozel to Greve de Lecq (17km [11 miles]). The tree-lined Railway Walk along Jersey’s old railway line is a more peaceful affair. It will take you from St Aubin to La Corbière and also suits a leisurely cycle.
However much you manage to cram in, a weekend will never be enough to explore everything Jersey has to offer. There will always be more delicious seafood to sample, more historic sites to discover, more local stories to hear. There will always have to be a next time.
