Author: admin

  • 360th Prakash Parv of Guru Gobind Singh celebrated | Lucknow News

    360th Prakash Parv of Guru Gobind Singh celebrated | Lucknow News

    Lucknow: The 360th Prakash Parv (birth anniversary) of tenth Sikh guru Guru Gobind Singh was celebrated with devotion at Alambagh Gurdwara on Sunday.The programme began with Asa Di Vaar kirtan by priest Satbir Singh. Students of Dasmesh Public…

    Continue Reading

  • AB InBev and Live Nation Strike Exclusive UK Partnership

    AB InBev and Live Nation Entertainment have announced AB InBev as the exclusive beer and cider partner across all Live Nation properties in the United Kingdom, spanning festivals, venues, and outdoor shows. The unprecedented scale of…

    Continue Reading

  • Obituary: Don Bistarkey helped lay the foundation for Pittsburgh’s craft cocktail movement

    Obituary: Don Bistarkey helped lay the foundation for Pittsburgh’s craft cocktail movement



    European banks myFT Digest — delivered directly to your inbox.

    UBS has criticised the Swiss government for failing to properly consider less stringent bank capital reforms, with the lender arguing that proposals to significantly increase its capital requirements have already cost its investors nearly $40bn.

    UBS said plans for it to increase its capital requirements were “excessive, disproportionate, not internationally aligned and not targeted”, in a response to a consultation on the reform package published on Monday.

    Switzerland’s largest bank has been at loggerheads with the government for nearly two years over plans to force it to back its foreign subsidiaries with an extra $23bn in common equity tier one capital — the most expensive form of bank capital.

    The government has said the move is necessary to mitigate the risk of a repeat of the collapse of Credit Suisse, which UBS acquired in a state-orchestrated rescue in 2023.

    UBS said in its consultation response that the proposal would damage its ability to compete with international peers, would lead to higher borrowing and service costs for all clients, and would “jeopardise the continuation of the successful UBS business model”. It added that the extra capital requirements being proposed by the government would increase UBS’s costs by $1.7bn a year.

    The bank also said that alternative proposals to the government’s “extreme” position, which would “have an equivalent effect at lower cost”, had “not been given adequate consideration”.

    “The [government] has rejected these [alternative proposals] because they do not meet the extreme objective of zero risk tolerance,” UBS said.

    However, a cross-party group of Swiss politicians in December laid out a set of compromise proposals, which recommended considerably watering down the government’s original plans.

    The lawmakers proposed allowing UBS to use additional tier one debt to cover up to half of the capitalisation of its foreign units, significantly reducing the overall capital hit, in a move that buoyed analysts and investors.

    The largest party in Switzerland’s parliament, the right-wing Swiss People’s Party, last week said it supported the lawmakers’ alternative proposals, in a further sign that a compromise deal could be getting closer. The party’s consultation document described the government’s proposals as “not proportionate” and expressed concern that parts of the sweeping banking reforms were being presented in isolation.

    Its backing was seen as important because the reforms to foreign subsidiaries are subject to parliamentary approval. Parliamentary debates on draft legislation are expected to start during the second half of this year.

    The centrist FDP, the party of finance minister Karin Keller-Sutter, has also supported a compromise. Keller-Sutter is the driving force behind the reform proposals.

    In a separate submission on Monday, the Swiss Bankers Association warned the government against “recklessly” tightening capital rules beyond international standards, arguing the proposals were disproportionate, unaligned with global peers and risked undermining Switzerland’s competitiveness without materially improving financial stability.

    The saga over UBS’s capital position has also weighed heavily on the bank’s share price.

    UBS said on Monday the uncertainty had caused its market value to underperform banks in Europe and the US by 27 per cent — at a cost of about $37bn to its investors — between April 2024 and the end of last year, which amounted to “significant value destruction for UBS shareholders in addition to the costs of integrating Credit Suisse”.

    The Swiss government has argued that its reform package, which also includes separate measures to strengthen the quality of UBS’s capital base, will substantially reduce the likelihood of another systemically important bank in Switzerland falling into a severe crisis.

    However, UBS said on Monday that additional capital costs would damage its international competitiveness at a time when other global financial centres are pursuing lighter-touch banking regulation.

    “The [government’s] proposals would significantly increase the requirements and would contrast sharply with developments in Europe and the US, where deregulation initiatives have already been announced,” UBS said.

    The bank has held discussions about moving its headquarters to the US if the capital proposals are not watered down, the FT previously reported.

    Continue Reading

  • Burna Boy and Rema win as Nigerian stars dominate

    Burna Boy and Rema win as Nigerian stars dominate

    Nigerian artists secured a string of victories at the 9th All Africa Music Awards (Afrima), which concluded in Lagos on Sunday night.

    Global superstar Burna Boy claimed the prestigious Album of the Year award for his latest work No Sign of…

    Continue Reading

  • Greener whisky bottles under the microscope

    Greener whisky bottles under the microscope

    One of Scotland’s smallest distilleries is working with Heriot-Watt scientists to find out whether aluminium could replace glass bottles for its Scotch whisky.

    Stirling Distillery is working with experts from the School of Engineering and Physical Sciences on the project, which investigates how whisky behaves when stored in aluminium rather than traditional glass bottles.

    We are not suggesting glass disappears tomorrow but offering customers a lower carbon option for a premium product is something worth exploring.

    Kathryn Holm

    Kathryn Holm from Stirling Distillery initiated the project. She said: “We want to make our distillery as sustainable as possible ahead of our first mature whisky being released in 2027.

    “The whisky industry is looking at lots of ways to minimise its footprint. We’ve already undertaken a range of sustainability measures – packaging is one of the remaining areas where we can innovate and make an impact.

    “Glass has long been central to whisky’s image; it’s weighty, and evokes the craftsmanship of the spirit.

    “But it is also heavy to transport and relies on high recycling rates to reduce its environmental impact.

    “Aluminium is lighter and widely recycled, so I asked the experts to investigate whether it’s a viable alternative.”

    At Heriot-Watt, the researchers from the ICBD and Institute of Chemical Sciences combined advanced chemistry with sensory tests to assess whether aluminium interacts chemically with whisky in a way that alters its flavour or, most importantly, raises safety concerns.

    Spirit was put under the microscope

    Spirit supplied by Stirling Distillery was placed in aluminium bottles and tested over several months.

    Dr Dave Ellis and his student, Charlotte York, tested the spirit using nuclear magnetic resonance spectroscopy, a technique that uses a powerful magnet combined with radiofrequency waves to identify what a substance is made of by measuring how its atoms respond, and inductively coupled plasma mass spectrometry, which detects levels of metals in liquids.

    Dave said: “We know that certain organic acids naturally present in matured whisky can react with aluminium, which can lead to aluminium entering the liquid.

    “If we stir samples with aluminium metal, the levels were well above what would be considered acceptable for drinking water.”

    The chemistry showed that compounds such as gallic acid, which develop during whisky maturation, were reduced or removed after prolonged contact with aluminium. These reactions were much less pronounced in new make spirit, which has not yet developed the same chemical profile

    Professor Annie Hill from Heriot-Watt’s ICBD said this highlighted why caution was essential.

    “Any innovation has to respect the craft of whisky making while meeting the highest standards of safety.

    “The aluminium cans we buy pulses and soup in all have liners to protect the contents from metal contamination.

    “In this case the liner within the can wasn’t sufficient to prevent aluminium from passing into the spirit.

    “The next stage of this research would be to find a liner that can withstand high alcohol levels for a prolonged period of time without degrading.”

    Tasters couldn’t tell the difference

    Professor Hill oversaw the sensory testing of the whisky stored in aluminium, carried out by her student Andrew Marr.

    “Panellists couldn’t distinguish between whisky stored in aluminium from whisky stored in glass. So the changes detected in the laboratory didn’t translate into differences in aroma. That’s great news – if we can find an effective liner.”

    Kathryn Holm said the work would be shared with the wider industry, which is under growing pressure to meet Scotland’s net zero targets while maintaining strict regulatory standards.

    Kathryn said: “We are not suggesting glass disappears tomorrow.

    “But offering customers a lower carbon option for a premium product is something worth exploring. As a small distillery, we can help start that conversation.”

    The reports can be read in full on Stirling Distillery’s website.

    You can find out more about how we are raising £35million for our new Centre for Sustainable Brewing and Distilling.

    Continue Reading

  • Burma faces the ICJ as atrocities against the Rohingya continue – ReliefWeb

    1. Burma faces the ICJ as atrocities against the Rohingya continue  ReliefWeb
    2. Rohingya Genocide Victims Finally Confront the Myanmar Military  The Diplomat – Asia-Pacific Current Affairs Magazine
    3. Top UN court set to hear Rohingya genocide case…

    Continue Reading

  • New Vegas Writer on Bethesda’s Fallout

    New Vegas Writer on Bethesda’s Fallout

    Chris Avellone, senior New Vegas writer, designer of Fallout 2, and author of the Fallout Bible, has recently addressed the speculation, saying that he doesn’t believe Bethesda actually detests the original Fallout games.

    In his opinion, the…

    Continue Reading

  • Chinese astronauts conduct key training, experiments on space station-Xinhua

    Chinese astronauts conduct key training, experiments on space station-Xinhua

    This screen image captured at Beijing Aerospace Control Center on Dec. 9, 2025 shows Shenzhou-21 astronauts Zhang Lu and Wu Fei (R) performing extravehicular activities outside China’s orbiting space station. (Xinhua/Liu Yi)

    BEIJING, Jan. 12…

    Continue Reading