Category: 5. Entertainment

The frontman of the controversial punk-rock duo Bob Vylan has described having his visa revoked as a “relief”.

Speaking on the Louis Theroux Podcast, Pascal Robinson-Foster, the singer in the duo, said: “We do not enjoy being in that…

When Townsend returned from Belgium in October, Margaret said that if she were to marry him, she would have to renounce her right to succession, her annual £6,000 Civil List income, her HRH title, and status as a member of the Royal Family….

In a move to boost series from the Baltics and their ties to Europe’s market, the Series Mania Institute has launched Serial Bridges Baltics, a new workshop for Baltic screenwriters and series producers, staged in partnership with the…

Fan Bingbing is so unrecognizable in “Mother Bhumi” that even her friends didn’t know it was her. For the Chinese superstar, that’s exactly the point.

“Seeing this kind of feedback for the first time actually made me quite…

Published on
27/10/2025 – 11:17 GMT+1

Veronika Blyzniuchenko had recently been in Portugal when she heard a bird singing. It was a blackbird:…

Swedish actor Björn Andrésen, best known for his breakout role as Tadzio in Italian director Luchino Visconti’s 1971 drama “Death in Venice,” has died. He was 70.

Andrésen’s death was announced on Sunday by Kristian Petri and…

Veteran German film executive Thorsten Ritter is leaving Beta Cinema after more than 13 years at the company.

Ritter announced his exit on Monday, saying he was leaving “to take on new professional challenges.”

Ritter has been…

BBC World Service is launching a new visualised podcast, which will deliver in-depth analysis and expertise on stories from across Asia-Pacific.

Launching on 19 November, Asia Specific will bring Asian perspectives on the biggest global news…

What is considered real Chinese food? Nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favourite takeaway restaurant? My grandmother’s fried rice?

For chef Bryant…