Dr. Kerith Whittigan is a palliative care physician in Australia who works with terminally ill patients of all ages
She said that patients in their 20s with melanoma typically have one specific regret
Whittigan is currently working to…
At CROI 2026, investigators presented preliminary data from the RIO trial suggesting that exposure to broadly neutralizing antibodies may alter viral rebound dynamics following treatment interruption in a subset of individuals…
COVID-19 vaccination is strongly recommended for immunocompromised patients for the 2025–2026 season, according to new guidance.
Immunocompromised patients remain at increased risk of severe…
Sarah Ferguson, the Duchess of York, has been a vocal advocate of cancer survivors.
She has suffered from…
In northern Italy, at least eight species of bat (Chiroptera) use the areas around pig farms. Although this interaction may yield benefits for both species, the lack of physical barriers and gaps in biosecurity at pig farms could…
Recurrent high-grade astrocytomas (including glioblastoma and IDH-mutant grade 3 and 4 astrocytomas) remain one of the toughest challenges in brain cancer treatment. Even after surgery, radiation, and chemotherapy with temozolomide, the options…
MELBOURNE, Feb. 28 (Xinhua) — Scientists have mapped how the human immune system fights Plasmodium vivax, paving the way for the first effective vaccine against the dominant malaria strain in the Asia-Pacific.
The study, published in…
To further the quantitative understanding of cellular decision making, Dr. Gregory Reeves and his team in the chemical engineering department have worked to interpret how a transcription factor dictates the alteration of gene…
Chronic pain is one of the most common health conditions worldwide. Back pain is the most frequently reported type, followed closely by head and face pain linked to the jaw joint, in the form of temporomandibular joint (TMJ)…
Rice feeds more than half of the world’s population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some protein (around 10%), small…