Category: 8. Health

  • expert reaction to study looking at calorie labelling on takeaway menus, and food choices

    A study published in the BMJ Nutrition Prevention & Health looks at calorie labelling and takeaway food choices. 

     

    Prof Amelia Lake, Professor of Public Health Nutrition, Teesside University, said:

    “The complexity of trying to make highly accessible, highly palatable, high fat, high salt, high sugar food healthier.

    “This analysis is helpful as it illustrates how unlikely people are to check calorie labelling but may find a traffic light system more useful.

    “As the takeaway food environment expands before our eyes with the rise and rise of the digital food environment, these findings are very important in a real world setting.

    “As with all surveys, there are limitations to this research – namely those under 35 and males – but largely this is a very helpful piece of research to think about how we make healthier choices easier for people who are ordering online takeaway food.”

     

    Prof Amanda Daley, Professor of Behavioural Medicine and an NIHR Research Professor in Public Health, Loughborough University, said:

    “Takeaways are an important focus for research of this kind because takeaway orders are typically very high in calories.  However, this is a small observational study, so it is difficult to draw any firm conclusions from the findings.  The results are not surprising either given that people often order takeaways as a treat, where they are less likely to want to focus on the number of calories in their order.

    “We have known for some time that calorie labelling alone has only a small impact of the decisions people make about what food to purchase.  One reason for this is calorie information is just a number and there is no meaning or context to this information.  We need to find other ways of expressing to the public what calories mean for them.  Regarding takeaways specifically, often people order takeaways as a treat where they are less likely to want to focus on the number of calories in their order.  The problem here however is that takeaways are often very high in calories.”

     

    Prof Fiona Gillison, a chartered member of the British Psychological Society, said:

    “This study’s large and diverse sample, along with its clear focus on takeaway outlets, offers useful insight into calorie labelling in the UK.  It suggests that calorie labels in takeaway food can reduce the number of calories ordered for a minority of people, which scaled up to the whole population could make it a useful tool alongside other public health initiatives.

    “However, the study relies on people’s self-reports of their behaviour which has its limitations in terms of memory and social desirability, so there is still a case for more objective measurement of people’s behaviour in response to calorie labelling.

    “As always, we should balance the potential for benefit for people trying to reduce their weight with the potential for harm for those with eating disorders.”

     

    Rachel Richardson, Acting Head of Methods Support, The Cochrane Collaboration, said:

    “The up-to-date evidence on the effectiveness of calorie labelling is best represented by a recent review from The Cochrane Collaboration, published in January 2025.  The review examined evidence from 25 studies and concluded that calorie labels in supermarkets, restaurants and other food outlets led to a small reduction in the calories people selected and purchased.  Importantly, the studies included 18 randomised controlled trials and most were conducted in real-world field settings.  The authors concluded that the cumulative effect at a population level could make a meaningful contribution to public health.

    “The findings from this study published in BMJ Nutrition, Prevention and Health seem to suggest that calorie labelling rarely influences food choices when ordering a takeaway.  However, it is important to interpret these findings with caution.

    “Firstly, the study reports the results from a survey of a small number of people – 1,040, and only 235 people responded to the question about the impact of calorie information.  It also seems as if the sample for the survey may not be representative of the general UK population – for example 46% reported ordering takeaway once every two weeks or more and younger people and men were underrepresented in the sample.

    “Secondly, participants were asked if they noticed calorie information the last time they ordered takeaway food online and only 23% did.  However, smaller businesses are not required to provide calorie information on menus, so it may be that some menus did not include any calorie information.

    “Lastly, this study does not measure people’s actual behaviour and only reports on what people say they will do or have done.  Such data are not a reliable measure of real-world behaviour.

    “In summary, there is some interesting information in this study – particularly the comments made by participants on healthy eating, but the most reliable evidence on the effectiveness of calorie labelling comes from thorough and systematic reviews of multiple well-conducted studies, such as the recent publication from The Cochrane Collaboration.”

     

    Dr Amanda Avery, Associate Professor in Nutrition and Dietetics, University of Nottingham, said:

    Context summary:

    “The research, led by researchers from the London School of Hygiene & Tropical Medicine (LSHTM), University of Reading and University of Exeter, looked at the impact of mandatory calorie labelling on take-away choice.

    “Calorie labelling was mandated from April 2022 for large out of home food businesses across England, including restaurants, cafes and takeaways.  As well as listing the calories for each food item, menus also need to include a statement of the recommended daily calorie intake.

    “The researchers surveyed 1,040 adults living in England who had reported buying takeaways at least once in the past 12 months.  Over a quarter of the sample (27%) reported having takeaways weekly or more often and a further 41% reported having takeaways every two weeks to once a month

     

    Comments:

    “This is a reasonably representative sample of adult consumers of take-aways and over a quarter were consuming take-aways at least once per week.  The results very clearly demonstrate that taste and price are the most important factors for adults in England deciding which takeaway to order, while healthiness and low carbon footprint are the least important – equally so.  The majority (77%) of respondents did not notice any calorie information during their most recent online takeaway purchase.  Of those who did, most said it did not affect their food choices.  When asked questions on recommended energy content, very few correctly identified the recommended 600kcal content for a meal.

    “Whilst fewer young adults responded to the survey, those who did and were under the age of 35 were more than twice as likely to order takeaways weekly or more often than those who were older.  Notably individuals with overweight or obese BMI category levels were also found to be twice as likely to have weekly or more frequent takeaways compared to those with healthy or underweight BMI scores.  But one of the study limitations is that weight and height were self-reported and not all participants reported their weight and height.  Thus this finding could be an over- or under-reporting.

    “It would definitely be good to know why calorie labels are not being noticed or taken into account when adults are choosing take-aways and why so many are ordering take-aways so frequently.  Having a tasty take-away that exceeds calorie recommendations would not matter so much if people consume take-aways less frequently.

    “Future studies need to include more men and people aged under 35 years.

    “The research also asked for ideas from participants.  Participants suggested that a traffic light system might be more helpful than calorie labelling in guiding choices.

    “The mandatory calorie labelling probably has had limited impact on out-of-the home food choices, including take-away choices but that is not to say that it is not helpful as part of a wider public healthy strategy to try and help reduce levels of obesity across England.

    “The helpful take-away messages from this research are that people could be guided to make healthier, quick and easy fake-aways at home and if people do choose to have a take-away, healthier options need to be available that are tasty and cheaper.”

     

    Dr Tom Jewell, Senior Lecturer in Child and Adolescent Mental Health, said: 

    “These interesting findings suggest that calorie information has a limited influence on takeaway choices for consumers in England.  A limitation of the study is that it is a survey, so people have to recall their decision-making choices and report them.  This introduces some degree of bias, as food choices may have been made days or even weeks ago.  Also, the authors were not able to provide data on the participants’ ethnicity, which is unfortunate, as it would be interesting to understand any potential impact of ethnicity on takeaway choices.”

     

     

     

    ‘Calorie labelling and other drivers of takeaway food choices’ by Laura Cornelsen et al. was published in the BMJ Nutrition Prevention & Health at 23:30 UK time on Tuesday 12 August 2025. 

     

    DOI: 10.1136/bmjnph-2025-001268

     

     

     

    Declared interests

    Prof Amelia Lake: “Amelia is Deputy Director of Fuse the Centre for Translational Research in Public Health and is Professor of Public Health Nutrition at Teesside University.

    Amelia sits on the scientific committee of the British Nutrition Foundation and is an executive for Nutrition North (Northern Health Science Alliance).

    She has no industry CoIs.”

    Prof Amanda Daley: “I conduct research in a similar field to the research and have no conflicts of interest to declare.”

    Rachel Richardson: “I am an employee of The Cochrane Collaboration, but was not involved in the recent review.”

    Dr Amanda Avery: “Besides academic position (Programme Director for Master of Nutrition & Dietetics & MSc Clinical Nutrition, Associate Professor in Nutrition and Dietetics, and Senior Fellow of the Higher Education Academy in the Division of food, Nutrition & Dietetics at the University of Nottingham), Amanda holds a position as Consultant dietitian in weight management at Slimming World.”

    Dr Tom Jewell: “My conflict of interest is that I hold a NIHR grant to investigate the impact of calorie labelling on people with eating disorders – NIHR award 205226: https://fundingawards.nihr.ac.uk/award/NIHR205226.”

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  • Euglycemic diabetic ketoacidosis associated with a sodium-glucose co transporter 2 inhibitor use in a trauma patient: a case report | International Journal of Emergency Medicine

    Euglycemic diabetic ketoacidosis associated with a sodium-glucose co transporter 2 inhibitor use in a trauma patient: a case report | International Journal of Emergency Medicine

    A 74-year-old female with a medical history of hypertension and type 2 diabetes mellitus was admitted to ICU following severe trauma from a road traffic accident. On admission, her home medications included empagliflozin, gliclazide, metformin, ramipril, amlodipine, and esomeprazole.

    Initially, the patient presented with no hemorrhagic shock or organ failure. Her Glasgow Coma Scale (GCS) score was 14 upon arrival at the trauma center.

    A computed tomography (CT) scan revealed:

    • Mild traumatic brain injury with brain contusion hemorrhage and subarachnoid hemorrhage.

    • Facial bone fractures.

    • Thoracic trauma (Thoracic Trauma Score = 11) with a left-sided hemopneumothorax, which did not require drainage.

    • American Association for the Surgery of Trauma (AAST) grade 3 traumatic splenic injury.

    • Non hemorrhagic, non surgical pelvic trauma.

    None of these injuries necessitated surgical intervention. An occipital scalp wound was debrided and sutured. Apart from esomeprazole, none of her long-term medications were resumed upon initial management. The patient’s initial medical course was favorable. Consequently, on Day 4, oral antidiabetic medications, including empagliflozin, were reintroduced.

    From Day 5, the patient developed an unexplained fever without deterioration in her general condition.

    By Day 7, while awaiting discharge from the ICU, her overall condition acutely deteriorated. She presented with a decreased level of consciousness (GCS 7/15), atrial fibrillation (heart rate 150–160 bpm), hemodynamic instability (90/54 mmHg), tachypnea (25–30 breaths per minute), hyperthermia (40 °C), and facial and left arm edema.

    Arterial blood gas analysis revealed severe metabolic acidosis (pH 6.99, bicarbonate 6 mmol/L, pCO2 15 mmHg, pO2 105 mmHg, base excess − 23.4 mmol/L) with a lactate concentration of 1.8 mmol/L and a glucose concentration of 13.7 mmol/L.

    Management initiated for septic shock included fluid resuscitation, vasopressor therapy, and broad-spectrum antibiotics. Subsequent cranial and thoraco-abdomino-pelvic CT scans revealed dermo-hypodermitis of the face, secondary to an occipital skin wound infection.

    Further laboratory analysis showed a serum creatinine level of 55 µmol/L, discordant with her profound metabolic acidosis. This biochemical dissociation excluded acute kidney injury as the primary etiology, prompting evaluation for alternative causes such as diabetic ketoacidosis or toxic-mediated acidosis. In this context, a plasma ketone measurement was performed, revealing a level greater than 6 mmol/L. This strongly supported a diagnosis of EDKA associated with SGLT2i use.

    All oral antidiabetic drugs, including empagliflozin, were discontinued. After achieving hemodynamic stability with aggressive crystalloid fluid resuscitation and correction of hypokalemia, a continuous intravenous insulin infusion was initiated, concurrently with a 10% dextrose infusion to prevent hypoglycemia.

    Microbiological analysis confirmed methicillin-susceptible Staphylococcus aureus bacteremia, with positive blood cultures for nearly six days. Based on the antibiogram, antibiotic therapy was adjusted, and cloxacillin was subsequently introduced. A mitral valve endocarditis, characterized by a 12 mm mobile vegetation with renal and splenic emboli, developed as a secondary complication of the bacteremia. The patient was deemed unsuitable for surgical treatment due to her head trauma, which contraindicated extracorporeal circulation.

    The shock resolved after 4 days, leading to the discontinuation of norepinephrine. After 5 days of insulin therapy, the patient’s acidosis resolved, and serum ketone bodies were negative. The continuous intravenous insulin infusion was then transitioned to a basal-bolus insulin regimen.

    Ultimately, the clinical course of this infectious episode was favorable under well-managed antibiotic therapy for 6 weeks. The patient was transferred to a rehabilitation center after a 62-day ICU stay.

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  • Relying on AI in Colonoscopies May Erode Clinicians' Skills – MedPage Today

    1. Relying on AI in Colonoscopies May Erode Clinicians’ Skills  MedPage Today
    2. AI Eroded Doctors’ Ability to Spot Cancer Within Months in Study  Bloomberg.com
    3. Routine AI assistance hits skills of health experts performing colonoscopies  Financial Times
    4. How a bowel cancer examination revealed AI’s negative impact on doctors  Yahoo News UK
    5. As AI spreads through health care, is the technology degrading providers’ skills?  statnews.com

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  • AI Eroded Doctors’ Ability to Spot Cancer Within Months in Study

    AI Eroded Doctors’ Ability to Spot Cancer Within Months in Study

    Artificial intelligence, touted for its potential to transform medicine, led to some doctors losing skills after just a few months in a new study.

    AI helped health professionals to better detect pre-cancerous growths in the colon, but when the assistance was removed, their ability to find tumors dropped by about 20% compared with rates before the tool was ever introduced, according to findings published Wednesday.

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  • Patients like a medic in a white coat, but often mistake female doctors for nurses | Doctors

    Patients like a medic in a white coat, but often mistake female doctors for nurses | Doctors

    Patients see doctors in a white coat as professional and trustworthy but often mistake a female medic wearing one for a nurse or medical assistant, a study has found.

    Female physicians are “unfairly judged based on appearance and attire, which affected patients’ perceptions of professionalism and competency”, according to a global review of the evidence around patients’ impressions of what doctors wear.

    “Female physicians are often judged more on appearance than their male counterparts,” it said.

    “The way female physicians dress significantly influences perceptions of competence and professionalism, highlighting the gendered expectations that patients hold.

    “Even when male and female physicians wore identical attire, female physicians were still more likely to be misidentified as nurses or medical assistants.”

    The researchers found that “gender-related perceptions of physician attire” existed across the 13 countries studied, including the US, India, Japan, China and Germany.

    The paper, published in the journal BMJ Open, is based on an analysis of 32 previously published studies on perceptions of doctors’ clothing.

    “The expectations regarding attire are often gendered, particularly affecting the recognition and respect given to female physicians,” the paper’s co-authors write.

    Such behaviour is so widespread that hospitals and other healthcare providers should try to reduce bias among patients and “foster equitable perceptions” of male and female medics, they add.

    The white coat has been a symbol of medical expertise for decades. Its association in patients’ minds with cleanliness and professionalism meant that “white medical coats became the standard attire for physicians worldwide in the 20th century”.

    Until then, doctors had generally worn black clothing to reflect the seriousness of meetings with patients.

    People receiving healthcare find the white coat reassuring, the study found.

    “Regardless of gender, patients exhibited favourable attitudes towards physicians wearing white coats, perceiving the physicians as trustworthy, respectful, skilled, communicative and empathetic.”

    The white coat is still widely used by doctors worldwide. However, it was banned in the UK in 2008, when the government decided that medics working in the NHS should follow a “bare below the elbows” approach to reduce their risk of spreading infections. The British Medical Association was unsure that evidence justified the change.

    Despite patients’ preference for doctors wearing formal clothing, the Covid-19 pandemic made them more accepting of scrubs.

    “Patients tended to feel more comfortable with physicians wearing scrubs after Covid-19 ceased. While the traditional white coat is seen as a symbol of professionalism and trust, patients have increasingly accepted scrubs, especially in emergency or high-risk settings,” the researchers found.

    Globally, male doctors seem to enjoy another advantage in many patients’ minds as to what they wear.

    “Patients’ perceptions of male physicians’ accessories have shown that details such as watches and glasses significantly impact professionalism and trustworthiness” and add to their perceived authority, the study found.

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  • Semaglutides may not shrink muscles but they seem to weaken them: Study

    Semaglutides may not shrink muscles but they seem to weaken them: Study

    (NewsNation) — New research suggests popular weight loss drugs like Ozempic and Wegovy may affect more than just fat, raising questions about muscle strength and organ size after significant weight loss.

    University of Utah scientists studied semaglutide, the active ingredient in weight loss medications, in mice.

    In the study, published in the journal Cell Metabolism, researchers revealed “unexpected effects,” highlighting that lean mass, or body weight that isn’t fat, dropped about 10%. Most of the loss came from nonmuscle tissues, particularly the liver, which shrank by nearly half. Some skeletal muscles lost around 6% of their size, while others remained unchanged.

    Despite relatively small changes in muscle size, certain muscles became weaker. Researchers said this could be especially concerning for adults over 60, who already face higher risks of muscle loss and reduced mobility.

    “The loss of physical function is a strong predictor of not just quality of life but longevity,” said Katsu Funai, the senior author on the study. 

    The findings challenge the assumption that lean mass loss comes mainly from skeletal muscle. Instead, they point to changes in metabolically active organs, such as the liver, which can shrink during healthy weight loss without harming function.

    “It’s unlikely that the observed lean mass loss represents a serious adverse effect,” said Takuya Karasawa, co-first author on the study. 

    Still, scientists emphasize that further human studies are necessary to determine whether similar effects occur in humans and whether they pose health risks.

    “There remains a significant need for validation in humans, especially concerning muscle strength,” Karasawa said.

    They also suggest that future clinical trials should track not only lean mass but also muscle strength and physical function, especially as more weight loss drugs enter the market.

    “There are many additional weight loss drugs that are in clinical trials and coming out in the next three to five years,” Funai said. “But with all those clinical trials, if they’re interested in measuring lean mass loss, they need to consider physical function.” 

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  • People With Hidradenitis Suppurativa Face More Depression and Anxiety

    People With Hidradenitis Suppurativa Face More Depression and Anxiety

    Those with hidradenitis suppurativa (HS) are more likely than those without the disease to develop depression or anxiety; however, patients treated with biologics appear to have a lower risk of depression, according to a study recently published in JAMA Dermatology.

    HS is a chronic, inflammatory skin disorder that causes painful lesions, scarring and a foul-smelling discharge in areas where skin rubs together, such as the underarms and groin.

    Affecting roughly 1% to 2% of the population, mostly women, HS usually begins in late adolescence or early adulthood. However, diagnosis is often delayed by an average of seven years, which can worsen symptoms and contribute to psychological distress.

    Beyond the skin, HS is associated with conditions including cardiovascular disease, inflammatory bowel disease (IBD), metabolic syndrome and polycystic ovarian syndrome. These comorbidities are believed to stem from factors such as systemic inflammation, obesity, smoking and genetics.

    HS also carries a significant mental health burden.

    Studies have found higher rates of depression and anxiety among those with HS compared with the general population, especially among women, smokers and those with alcohol use disorders. Potential drivers include chronic pain, impaired body image, sexual dysfunction and social or economic challenges such as unemployment.

    A recent review found that HS patients face elevated risks not only of depression and anxiety, but also of bipolar disorder, psychotic disorders, substance abuse and suicide. Another study reported that those with HS, especially severe cases, often experience poorer sleep, mood and overall quality of life.

    Studies have found higher rates of depression and anxiety among those with HS compared with the general population, especially among women, smokers and those with alcohol use disorders.

    While these associations are documented, few studies have examined whether disease severity influences mental health outcomes, or whether HS increases the likelihood of recurrent depression and anxiety in those with a prior history.

    To look into this association, researchers conducted the nationwide cohort study that used Danish health registries to track all residents of Denmark from January 1, 1997, to December 31, 2022. Data on demographics, education, income, medical conditions, hospital visits and prescriptions were linked using personal identification numbers. HS cases were identified from hospital diagnoses, and participants were considered unexposed until their first HS diagnosis. Controls from the general population were matched 4:1 by age and sex.

    The main outcomes were new cases of depression or anxiety, based on hospital records or prescriptions for antidepressants or anxiety medicines. Other factors included income level, lifestyle habits and other health conditions.

    HS severity was estimated by treatment type (topical, systemic nonbiologic, or biologic) and the number of HS-related surgeries. Participants were followed from their start date until the first mental health outcome, death, migration or study end. To ensure only new cases were captured, those with depression or anxiety in the three years prior to the index date were excluded.

    The analysis included 10,206 patients with HS and 40,125 matched controls. The mean age in both groups was about 38 years, and 69.9% were female. Compared with controls, HS patients had higher rates of alcohol use disorder (5.8% vs 2.6%), smoking (14.0% vs 3.8%), drug use disorder (5.1% vs 0.8%), diabetes, hypertension and IBD. They were also less likely to be in the highest income or education brackets.

    It was also found that about 55.5% of patients received systemic nonbiologic drugs, while 6.5% received biologics. Those treated with biologics had the highest prevalence of substance use disorders and IBD.

    During follow-up, HS patients had a higher incidence of new-onset depression or anxiety than controls. had a 52% higher overall risk of developing depression or anxiety, with depression risk (HR 1.69) higher than anxiety risk (HR 1.48). The higher risk showed up in all treatment groups, but for those using biologics, depression risk was not significantly different from people without HS. Having more hospital stays for HS-related surgery was linked to higher risk, but researchers did not find a clear pattern of risk increasing with more surgeries.

    At the start of the study, people with HS were more likely to have had depression or anxiety in the past, but during follow-up, their chances of it coming back were about the same as those without HS.

    This study had several strengths, including a large number of participants, long follow-up and detailed registry data that made it possible to account for other health conditions and factors. It also looked at both depression and anxiety in the same group of patients and broke down the results by signs of disease severity.

    The study had several limitations. Because the registry data were not collected for research, some patients may have been misclassified or had undiagnosed HS. Depression and anxiety were defined broadly, from mild to severe, making it difficult to measure the effect of illness severity.

    Disease severity was based on treatments received, which may not match a patient’s actual condition and can be affected by doctor or patient choices. In addition, medication adherence wasn’t measured. HS cases treated only in primary care were also excluded, and the mostly White Danish population means the results may not apply to other groups.

    The authors of this study stressed that clinicians should screen for depression and anxiety in all HS patients, regardless of disease severity, given the significant risk identified. They urged for further research to uncover other factors that may contribute to mental health challenges in this population.

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  • Liver Transplantation | Long-term outcomes in deceased versus living donor liver transplantation for hepatocellular carcinoma: a bi-institutional study of 486 cases

    Liver Transplantation | Long-term outcomes in deceased versus living donor liver transplantation for hepatocellular carcinoma: a bi-institutional study of 486 cases

    Background

    Liver transplantation (LT) is a curative treatment for hepatocellular carcinoma (HCC), but access is often limited by organ shortage and prolonged waiting times. Living donor liver transplantation (LDLT) offers timely transplantation and may improve oncologic outcomes compared to deceased donor liver transplantation (DDLT).

    Methods

    This retrospective cohort study included 486 patients with HCC who underwent LT at two high-volume centers between 2010 and 2020. Outcomes were compared between LDLT and DDLT recipients. Survival analyses were performed using Kaplan–Meier estimates and Cox regression models.

    Results

    A total of 182 patients received LDLT and 304 received DDLT. Baseline tumor burden and liver function were comparable. LDLT was associated with shorter time to transplant (186 vs. 410 days, p < 0.001), fewer downstaging procedures, and improved survival. Five-year overall survival was 82% for LDLT versus 73% for DDLT (p = 0.010); disease-free survival was 93% versus 83% (p = 0.003). On multivariable analysis, DDLT (HR 3.03, p = 0.017) and BCLC B/C stage (HR 1.98, p = 0.017) were independent predictors of recurrence.

    Conclusion

    LDLT is associated with superior long-term outcomes in patients with HCC, independent of tumor stage and timing. These findings support the broader use of LDLT as an effective oncologic strategy.

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  • Research Identifies New Ways To Supercharge Cancer Immunotherapy

    Research Identifies New Ways To Supercharge Cancer Immunotherapy

    Authorship, funding, disclosures

    Additional authors included co-lead author Lauren E. Milling, Priyamvada Prathima, Vivian Li, Ashlyn M. Lemmen, Ivy S.L. Streeter, Paul K.S. Heisig, Nicole M. Derosia, Elizabeth Riffo, Haonan Xu, Thao H. Nguyen, Aashiya Kolengaden, Samuel C. Markson, and John G. Doench.

    This work was supported by the National Institutes of Health (National Institute of Allergy and Infectious Diseases grant U19AI133524 and National Cancer Institute award 1K99CA290077-01A1), a Cancer Research Institute Immuno-Informatics Postdoctoral Fellowship (CRI5009), and the American Association of Immunologists Intersect Fellowship Program for Computational Scientists and Immunologists. LaFleur and Sharpe also received funding for this work from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc., Rahway, NJ; the Blavatnik Biomedical Accelerator at Harvard University; the Quadrangle Fund for Advancing and Seeding Translational Research (Q-FASTR) at Harvard Medical School; and Calico Life Sciences LLC.

    Sharpe has patents/pending royalties on the PD-1 pathway from Roche and Novartis.
    LaFleur, Milling, Streeter, Lemmen, Hesing, Derosia, and Sharpe have a patent on methods for modulating STUB1 for the treatment of cancer. Sharpe is on advisory boards for Elpiscience, Monopteros Therapeutics, Corner Therapeutics, BioEntre, Alixia, GlaxoSmithKline, Janssen, Amgen, AltruBio, ImmVue, and MabQuest. Sharpe receives research funding from Calico Life Sciences LLC and Taiwan Bio. Doench consults for Microsoft Research, Abata Therapeutics, Servier, Maze Therapeutics, BioNTech, Sangamo, and Pfizer. Doench consults for and has equity in Tango Therapeutics. Doench serves as a paid scientific advisor to the Laboratory for Genomics Research, funded in part by GlaxoSmithKline. Doench receives funding support from the Functional Genomics Consortium: AbbVie; Bristol Myers Squibb; Janssen; and Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc., Rahway, NJ. Doench’s interests were reviewed and are managed by the Broad Institute in accordance with its conflict-of-interest policies.

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  • Patient Satisfaction Higher With Certain Breast Reconstruction Techniques

    Patient Satisfaction Higher With Certain Breast Reconstruction Techniques

    The chest wall perforator flap technique is becoming more common for breast cancer reconstruction surgeries, and new findings established higher patient satisfaction with the technique within a 21-month follow-up compared with other methods, according to a recent study published in Surgery reported.1

    Breast reconstruction usually occurs after an individual has undergone a mastectomy, where the entire breast is removed, or a lumpectomy, where only the cancer cells and a small piece of healthy breast tissue are removed. There are 2 main types of breast reconstruction: implant reconstruction and tissue (flap) reconstruction, which are sometimes used in conjunction to rebuild a woman’s breast entirely. Reconstruction can take place directly after a mastectomy or lumpectomy, or it can happen months or even years later to one or both breasts.2 The study aimed to assess the safety and complication profile of different standard breast reconstruction techniques.1

    Patient satisfaction was higher amongst women who underwent chest wall perforator flap technique when compared with other techniques.| Image Credit: AdobeStock_ H_Ko.jpeg

    Breast-conserving surgeries and techniques provide psychological and aesthetic benefits for patients, thus translating to improved quality of life, making them the most preferred choice of treatment for individuals with breast cancer.1

    The retrospective comparative observational study included 346 female participants who underwent breast cancer surgery between December 2020 and September 2024. The average age was 59.58 years, and the mean body mass index ranged from 20 to 36.7. Amongst the subtypes of breast cancer present in participants, the most common was invasive ductal carcinoma (IDC, 75%), followed by ductal carcinoma in situ (DCIS, 19.4%) and invasive lobular carcinoma (ILC, 8.3%).

    Patients were then divided into variants depending on the type of breast cancer surgery they underwent and whether or not they opted for immediate reconstruction or no reconstruction at all. Of them, 36 underwent chest wall perforator flap reconstruction, which moves a patient’s skin and fat, but not muscle, from the chest area to reconstruct the breast using a perforator (blood vessels) for blood supply. The remaining groups included those who received a lumpectomy without reshaping (n = 161), a lumpectomy with oncoplastic mammoplasty (breast conservation with plastic surgery techniques; n = 69), and a mastectomy with or without immediate reconstruction (n = 80).

    In addition to the complication rates of each operation, including re-excision (a follow-up procedure to remove additional tissue), local recurrence of cancer cells, and patient satisfaction, measured using the BREAST-Q assessment. The complication rate in patients who underwent the chest wall perforator flap was 11.1%, similar to that of the lumpectomy (11.8%) and the oncoplastic mammoplasty (11.6%), which is significantly lower when compared with mastectomy with reconstruction (23.1%). The re-excision rate in the chest wall with perforator flap (13.9%) was also significantly lower compared with the lumpectomy (19.3%) and the oncoplastic cases (17.4%). Furthermore, there were no local or distant recurrences observed with the chest wall perforator flap in patients with an average follow-up of 21.4 months; patient satisfaction was also high with this procedure, with 86.1% reporting favorable outcomes.

    Researchers concluded, “In cases involving the removal of more than 20% of the breast volume, tumors located in areas of the breast with less tissue, which are more difficult to remodel, or in patients who do not accept contralateral breast symmetrization, volume replacement techniques with chest wall perforator flaps (CWPFs) have been postulated as an interesting option to preserve the breast while achieving a good cosmetic result.”

    References

    1. Acera M, García EC, Román CFS, et al. Breast reconstruction techniques with perforator flaps vs other surgical techniques in breast cancer. Surgery. Published online August 6, 2025. doi:10.1016/j.surg.2025.109586

    2. Breast reconstruction: What is it, types, procedure & recovery. Cleveland Clinic. June 30, 2025. Accessed August 8, 2025. https://my.clevelandclinic.org/health/treatments/16809-breast-reconstruction.

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