Could the natural world point us towards improved treatments for Alzheimer’s disease? A new study of the Aloe vera plant has identified one compound that, based on its predicted binding activity, could help slow the progression of this most…
Living in a poorer neighbourhood in the UK could impact the make-up of your gut microbiome, potentially leading to worse health.
New research, led by King’s College London and the University of Nottingham, found that people living in…
Almost half of patients hospitalized for acute heart failure in Europe are readmitted within a year, according to a new study led by researchers at Karolinska Institutet and published in the European Heart Journal. The risk of death…
For clinicians managing medically refractory focal epilepsy, a leading challenge frequently lies in what have been termed “nonlesional” brain MRI scans. Subtle focal cortical dysplasia (FCD) often eludes visual assessment on standard MRI,…
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Scientists have called for support to investigate the sources of…
Researchers at the University of Granada have revealed that the Nutri-Score labeling system, commonly used in Europe to assess food quality, is unable to adequately reflect the nutritional and metabolic complexity of soluble cocoa…
An estimated 170,000 Australians were diagnosed with cancer in 2025.
Many people know the causes of cancer are partly genetic. But how do your genes, which contribute so much of what makes you you, change what they do and cause a…
A new study sheds light on the behavior of yeast cells in the gut, paving the way for new lines of yeast that more efficiently produce therapeutic drugs tailored to address specific diseases.
“Yeast is promising as a drug-delivery…