Category: 7. Science

Keeping food cold often comes with a hidden problem: Traditional ice melts, leaving puddles that can dilute drinks, damage products, or even spread dangerous bacteria.

Now, researchers at the University of California, Davis, have created “jelly…

“This isn’t good news for the organisms that form the foundation of marine ecosystems,” Shutler explained. “Plankton, fish, and bivalves like mussels and oysters are losing viable habitats. Considering that 95%…

The nature of gravity — and whether it can be reconciled with quantum mechanics — is one of the biggest…

SpaceX will launch its record-setting 139th mission of the year today (Oct. 23), and you can watch the action live.

A Falcon 9 rocket is scheduled to lift off from Florida’s Cape Canaveral Space Force Station today, during a four-hour window that…

Researchers have developed a thin, food-safe coating derived from edible fungus and plant fibers that can make materials such as paper, textiles and wood resistant to water, oil and grease.

The study, published in Langmuir, outlines how…