- Soups taste better the next day as flavors meld and seasonings distribute evenly.
- Cooling, storing and gentle reheating keep leftover soup safe and flavorful.
- Some starches like noodles and potatoes may get mushy, so store them separately.
There…

There…

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| At a Glance | |||||||
|---|---|---|---|---|---|---|---|
| Day | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| Meals | Breakfast: Avocado Toast & Jammy Eggs ——– Lunch: Cucumber-Hummus Wrap & Veg Cottage Cheese ——– Dinner: Roasted Salmon & Broccoli Rice Bowl |
Breakfast: Egg, Cheese & Spinach Breakfast… | |||||