Category: 6. Health

The American Heart Association’s new nutrition guidance, released on Tuesday, emphasized a dietary pattern rich in vegetables, ​fruits and whole grains, prioritizing plant-based protein over meat.

It also suggested limiting the ‌use of…

ACC.26 findings aren’t just resonating within the cardiology community – they’re reaching patients and the wider public too. Here’s a look at some of the standout studies making headlines in major consumer news outlets.

More Screen Time,…

Prof. Masha Niv of Hebrew University is one of the world’s experts on bitterness.

At the university’s Institute of Biochemistry, Food Science and Nutrition, Niv and her lab have created BitterDB, the most comprehensive online database…

A simple fiber supplement could reshape the gut microbiome, stabilize blood sugar spikes, and even prevent preterm births in high-risk pregnancies, offering a promising new path for precision prenatal care. 

Study: Dietary fiber…

A new global initiative launched today aims to close a critical gap in ALS/MND drug discovery – current cell models used for testing treatments do not currently reflect the diverse nature of the disease – that affects both…

Lifestyle-behavioral factors and socioeconomic status play an important role in shaping healthy aging, but their effects may differ depending on your DNA, according to a new international study led by Adelaide University…

Designers, makers, and others often use 3D printing to rapidly prototype a range of functional objects, from movie props to medical devices. Accurate print previews are essential so users know a fabricated object will…

When Bradley Lawrence gained 25 pounds in two weeks and started experiencing chest pain and shortness of breath, he quickly sought care at NYU Langone Hospital—Brooklyn. He was soon diagnosed with nephrotic syndrome, a rare kidney…