Category: 6. Health

Researchers have discovered new regions of the human genome particularly vulnerable to mutations. These altered stretches of DNA can be passed down to future generations and are important for how we study genetics and…

The global fight against HIV is facing its biggest setback in decades, largely as a result of cuts to international aid, the UN warned.

Distribution of preventative medication was down sharply in a number of places — 64% in Burundi — while…

A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria thought to be vital for…

Introduction

The neutrophil-to-lymphocyte ratio (NLR), calculated from standard complete blood counts, has emerged as a widely studied indicator of systemic inflammation and immune dysregulation.¹ It reflects the balance between innate and…

The patient: A 60-year-old man in Warsaw, Poland

The symptoms: The man went to a hospital after experiencing vomiting for two days. Additionally, over the year prior, he had developed weakness and lost 40 pounds (18 kilograms) without trying to…

A major global study has issued a strong warning about the hidden dangers that everyday plastics may pose to heart health. Researchers found that phthalates, toxic chemicals commonly used to make plastics flexible, could be quietly harming the…

What’s new in the biotech world?

In this listicle, we highlight recent product launches, partnerships and company events ranging from efficient nucleic acid purification and PCR for beverage analysis, though to accelerating…

SIMPLE text message reminders and coaching prompts could help thousands of adults with diabetes better manage their blood sugar, according to a new systematic review and meta-analysis that evaluated data from more than 7,600 participants. The…

It’s also a good idea to follow a healthy diet. Research shows that that not getting enough micronutrients, such as vitamins A, C, D and E, β-carotene, folate and calcium, may increase the risk of BV. A high dietary fat intake is also associated…